Hello chinese food lover, Are you looking for the latest Kai Duck Menu, then you have landed at the right place. Here is the complete list of Kai Duck Menu Singapore with images and prices.
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger
SGD 14.80
Crisp-fried Fish Skin with Salted Egg Yolk
SGD 14.80
Crisp-fried Tempura Sweet Corn
SGD 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce
SGD 16.80
Deep-fried Eggplant with Pork Floss
SGD 15.80
Chilled Black Fungus with Jelly Fish in Vinegar
SGD 15.80
Chilled Cucumber with Vinegar and Minced Garlic
SGD 14.80
KAI DUCK SOUP MENU PRICES
MENU ITEMS
PRICE
Double-boiled Shark’s Fin Soup with Chicken
SGD 48.00
Classic Daily Double-boiled Soup
SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)
SGD 54.00
KAI DUCK MENU STEAMED DIM SUM MENU PRICES
MENU ITEMS
PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)
SGD 10.80
Szechuan Wanton with Hot Chili Sauce
SGD 8.80
Steamed BBQ Pork Bun (3 pcs)
SGD 7.80
Steamed Spare Ribs with Pumpkin
SGD 7.80
Steamed Chicken Claw with Black Bean Sauce
SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)
SGD 7.80
Steamed Prawn Dumpling (4 pcs)
SGD 8.80
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS
PRICE
Pan-fried Pork Bun with Scallion
SGD 8.80
Baked Pastry with Chinese Ham and Scallion
SGD 8.80
Baked BBQ Honey Pork Pastry
SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter
SGD 9.80
Pan-fried Cheong Fun with XO Sauce
SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)
SGD 8.80
Egg Tart (3 pcs)
SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)
SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)
SGD 8.80
KAI DUCK CHEONG-FUN PRICES
MENU ITEMS
PRICE
Steamed Kurobuta Pork Cheong Fun
SGD 8.80
Steamed Prawns Cheong Fun
SGD 8.80
Steamed Beef Cheong Fun
SGD 8.80
KAI DUCK SPECIALS PRICES
MENU ITEMS
PRICE
Cracking Pork Belly
SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth
SGD 24.80
Stir-fried Green Bean with Minced Pork
SGD 19.80
Chilled Clam with SzeChuan Sauce
SGD 16.80
Poached Sliced Fish with Hot Chilli Oil
SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck
SGD 14.80
Roasted Duck (Half)
SGD 42.00
Roasted Duck (Whole)
SGD 82.00
KAI DUCK MENU MEAT PRICES
MENU ITEMS
PRICE
Sauteed Diced Chicken with Chili
SGD 20.80
Crisp Fried Chicken (Half)
SGD 32.00
Baked Spare Ribs with Black Olive
SGD 28.80
Crisp Fried Chicken (Whole)
SGD 62.00
Braised Beef Brisket with Radish
SGD 24.80
Sautéed Sweet and Sour Pork
SGD 22.80
Wok-fried Spain Kurobuta Pork
SGD 26.80
Poached Sliced Beef with Hot Chili Oil
SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber
SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli
SGD 24.80
KAI DUCK SEAFOOD MENU PRICES
MENU ITEMS
PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing
SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat
SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce
SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing
SGD 26.80
Pickled Cabbage Fish
SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce
SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus
SGD 26.80
Poached Sliced Fish with Hot Chili Oil
SGD 32.00
KAI DUCK VEGETABLES PRICES
MENU ITEMS
PRICE
Stir-fried Chinese Yam with Pork Floss
SGD 20.80
Stir-fried Kai Lan with Minced Garlic
SGD 18.80
Braised Tofu with Radish
SGD 24.80
Stir-fried Lettuce with Dace Fish
SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock
SGD 26.80
Stir-fried Green Bean with Minced Pork
SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth
SGD 28.80
KAI DUCK NOODLES & RICE PRICES
MENU ITEMS
PRICE
Rice
SGD 1.50
Fried Rice with Duck Meat
SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat
SGD 22.80
Szechuan Dan Dan Noodle (1pax)
SGD 14.80
Noodle with Beef Brisket Soup (1pax)
SGD 18.80
Poached Rice with Seafood (1pax)
SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)
SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)
SGD 20.80
Allergen Information Of Kai Duck Singapore Menu
Dish
Allergens Present
Roast Duck
Soy, Wheat
Roast Pork
Soy, Wheat
BBQ Pork
Soy, Wheat
Braised Tofu
Soy
Stir-Fried Greens
None
Steamed Rice
None
Fried Rice
Egg, Soy, Wheat
Noodle Soup
Egg, Soy, Wheat, Shellfish (if seafood variant)
Dumplings
Soy, Wheat, Shellfish (if seafood filling)
Spring Rolls
Soy, Wheat
Nutrition Information Of Kai Duck Singapore Menu
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Roast Duck Rice
1 serving
500
25
8
0
120
800
40
2
5
30
Braised Duck Noodles
1 serving
450
20
6
0
90
700
35
3
4
25
Crispy Duck Pancakes
2 pieces
350
15
4
0
60
500
30
2
3
20
Duck Salad
1 serving
300
10
3
0
40
400
20
5
3
15
Duck Congee
1 serving
320
12
4
0
50
600
25
1
2
18
Deals Information Of Kai Duck Singapore
Deal Name
Description
Discount
Duck Feast
Enjoy a sumptuous feast with our signature duck
20% off
Weekend Special
Exclusive deals every weekend
Up to 30%
Lunch Combo
Duck rice or noodles with a drink
$10
Family Package
Meal for 4 including appetizers and desserts
$50
Birthday Party Packages Kai Duck Singapore Menu
Package Name
Price per Person (SGD)
Menu Items
Quackling Package
$35
– Kai Duck Signature Roast Duck
– Steamed Chicken with Ginger Sauce
– Crispy Prawn with Salted Egg Yolk
– Stir-fried Seasonal Vegetables
– Yangzhou Fried Rice with Crabmeat
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding)
– Free Flow Soft Drinks
Ducky Deluxe
$50
– Kai Duck Signature Roast Duck
– Steamed Sea Bass with Soy Sauce
– Deep-fried Prawn with Wasabi Mayo
– Braised Ee-fu Noodles with Mushroom and Vegetables
– Steamed Jasmine Rice
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding)
– Free Flow Soft Drinks
Ultimate Duckling
$70
– Kai Duck Signature Roast Duck
– Braised Abalone with Sea Cucumber
– Stir-fried Scallop with XO Sauce
– Sauteed Seasonal Vegetables with Garlic
– Fragrant Chicken Fried Rice with Conpoy
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding)
– Free Flow Soft Drinks
Party Packages Of Kai Duck Singapore
Package Name
Description
Price
Quack-tastic
– Choice of 2 appetizers – 1 whole Kai Signature Duck – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks
SGD 188
Duck Delight
– 1 whole Kai Signature Duck – Choice of 2 appetizers – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks
SGD 148
Waddle Party
– Choice of 1 appetizer – 1/2 Kai Signature Duck – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks
SGD 98
Duckling Bash
– Choice of 1 appetizer – Choice of 2 main dishes – 2 sides – 1/4 Kai Signature Duck per person – Complimentary soft drinks
SGD 68
What’s New In Kai Duck Singapore?
Feature/Item
Description
New Menu Items
Introducing several exciting additions to the menu, including specialty duck dishes and innovative sides
Chef’s Recommendations
Enjoy curated selections from our talented chefs, featuring signature dishes and seasonal highlights
Expanded Beverage Menu
Explore a wider range of beverages, including cocktails, mocktails, and specialty teas
Renovated Dining Space
Experience our refreshed ambiance with updated decor and comfortable seating arrangements
Enhanced Service
We’ve improved our service standards to ensure a seamless and delightful dining experience for all guests
Exclusive Events
Stay tuned for upcoming special events, promotions, and collaborations with renowned chefs and brands
What Is The Mission Of Kai Duck Singapore?
Preservation of Tradition: Kai Duck Singapore is dedicated to preserving the rich heritage of Chinese cuisine. They honor traditional recipes and cooking methods while infusing them with contemporary flair.
Innovative Culinary Approach: While respecting tradition, Kai Duck Singapore embraces innovation in their culinary creations. They experiment with flavors, textures, and presentation to offer dishes that are both visually stunning and delicious.
Exceptional Dining Experience: Central to their mission is providing customers with an exceptional dining experience. From the moment guests enter the restaurant to the last bite of their meal, Kai Duck Singapore aims to exceed expectations through impeccable service and attention to detail.
Cultural Exchange: Kai Duck Singapore sees food as a medium for cultural exchange. Through their dishes, they aim to celebrate the diversity and richness of Chinese culinary traditions, inviting guests to explore and appreciate the depth of flavors and techniques.
What Is The Success Story Of Kai Duck Singapore Menu?
Innovative Concept: Kai Duck introduced a novel concept by offering a modern twist on the classic Peking duck dish. Instead of the traditional roast duck, Kai Duck serves a succulent duck dish that combines elements of both Chinese and Western culinary techniques.
Quality Ingredients: The restaurant prides itself on using high-quality ingredients sourced locally and internationally. From the selection of the duck to the accompanying sauces and side dishes, Kai Duck ensures that every component of its menu meets the highest standards of taste and freshness.
Chef Expertise: The chefs at Kai Duck are highly skilled and experienced in both Chinese and Western cooking methods. Their expertise allows them to create innovative flavor combinations and exquisite presentations that appeal to discerning diners.
Attention to Detail: Kai Duck pays meticulous attention to every aspect of the dining experience, from the ambiance of the restaurant to the presentation of each dish. This commitment to excellence ensures that customers not only enjoy delicious food but also feel valued and pampered.
Best Selling’s Items Of Kai Duck Singapore Menu
Signature Roast Duck: A classic favorite, perfectly roasted duck with crispy skin and tender meat, served with a flavorful dipping sauce.
Honey Glazed BBQ Pork (Char Siew): Succulent slices of pork marinated in a sweet and savory sauce, roasted to perfection.
Crispy Pork Belly: Crispy on the outside, tender on the inside, this dish features slices of pork belly with a crackling skin.
Braised Pork Belly: Slow-cooked pork belly in a fragrant sauce, resulting in melt-in-your-mouth goodness.
Peking Duck Pancakes: Thin pancakes served with slices of succulent Peking duck, accompanied by hoisin sauce, cucumber, and scallions for wrapping.
Wok-Fried Kai Lan with Garlic: Stir-fried Chinese broccoli with garlic, offering a vibrant and crunchy side dish.
Szechuan Spicy Chicken: Tender chicken pieces tossed in a spicy Szechuan sauce with peppers and onions, offering a kick of heat.
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Coffee
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Is Kai Duck Singapore Menu Halal?
NO. Kai Duck Singapore is not Halal Certified.
Kai Duck Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
