Hello indian food lover, are you looking for the latest Springleaf Prata Menu, then you have landed at the right place. Here is the complete list of Springleaf Prata Menu Singapore with images and prices.
Includes a variety of prata flavors (plain, egg, onion, etc.)
$60
Deluxe Partybox
Adds additional items like murtabak, chicken curry, and more
$80
Premium Partybox
Offers a wide selection including prata, murtabak, biryani, etc.
$100
Vegetarian Partybox
Specifically designed for vegetarians with veggie prata options
$70
Custom Partybox
Tailored according to specific preferences and dietary needs
Customized
Allergen Information In Springleaf Prata Menu Singapore
Menu Item
Allergens Present
Plain Prata
Wheat, Gluten
Egg Prata
Wheat, Gluten, Eggs
Cheese Prata
Wheat, Gluten, Dairy
Mushroom Prata
Wheat, Gluten
Onion Prata
Wheat, Gluten
Chicken Prata
Wheat, Gluten, Poultry
Mutton Prata
Wheat, Gluten, Mutton
Fish Prata
Wheat, Gluten, Fish
Banana Prata
Wheat, Gluten
Chocolate Prata
Wheat, Gluten, Dairy
Ice Cream Prata
Wheat, Gluten, Dairy
Teh Tarik
Dairy
Milo Dinosaur
Dairy
Teh Cino
Dairy
Iced Kopi
Dairy
Iced Teh
Dairy
Nutrition Information Springleaf Prata Singapore Menu
Item
Serving Size
Calories
Fat (g)
Carbs (g)
Protein (g)
Fiber (g)
Sodium (mg)
Plain Prata
1 piece
180
10
20
3
1
320
Egg Prata
1 piece
220
12
22
6
2
350
Cheese Prata
1 piece
250
14
24
8
1
380
Chicken Curry
1 serving
300
15
25
20
3
600
Mutton Curry
1 serving
350
20
26
18
2
650
Fish Curry
1 serving
280
12
30
15
2
550
Vegetable Curry
1 serving
200
8
28
5
4
400
Teh Tarik
1 cup
150
6
20
3
0
80
Milo Dinosaur
1 glass
250
8
35
5
2
120
What’s New In Springleaf Prata Menu Singapore?
Item
Description
Price (SGD)
Plain Prata
Traditional South Indian flatbread
$1.50
Egg Prata
Prata with egg cooked into the dough
$2.00
Cheese Prata
Prata filled with melted cheese
$3.00
Onion Prata
Prata with chopped onions cooked inside
$2.00
Mushroom Prata
Prata stuffed with sautéed mushrooms
$3.00
Murtabak
Stuffed pancake with minced meat and egg
$5.00
Chicken Curry
Spicy chicken curry served with prata
$6.00
Fish Curry
Tangy fish curry accompanied by prata
$7.00
Masala Tea
Traditional Indian spiced tea
$2.50
Teh Tarik
Malaysian tea with condensed milk, “pulled” to froth
$2.00
Milo Dinosaur
Iced Milo topped with a generous amount of Milo powder
$3.50
Ice Kacang
Shaved ice dessert topped with various sweet syrups
$4.00
Teh Halia
Ginger tea with condensed milk
$2.50
Best Selling’s Items Of Springleaf Prata Singapore Menu
Coin Prata: These are small, bite-sized pratas often served with a side of curry or other dipping sauces. They’re popular for their convenience and flavor.
Murtabak: A stuffed pancake or prata filled with a mixture of minced meat (usually chicken or mutton), eggs, onions, and spices. It’s often served with a side of curry.
Egg Prata: A simple yet delicious option where a beaten egg is cooked into the prata dough. It’s crispy on the outside and fluffy on the inside, often enjoyed with curry or other accompaniments.
Cheese Prata: A variation of the traditional prata where cheese is added to the dough, resulting in a gooey, cheesy center when cooked. It’s a favorite among cheese lovers.
Thosai (Dosa): A South Indian specialty made from fermented rice and lentil batter, cooked to a thin, crispy consistency. It’s often served with coconut chutney and various curries.
Mee Goreng: A stir-fried noodle dish with a spicy, tangy flavor, typically made with yellow noodles, vegetables, eggs, and a blend of spices.
Career Opportunity Of Springleaf Prata Menu Singapore
Chef/Cook: As a chef or cook, you’ll be responsible for preparing the diverse range of prata dishes that Springleaf Prata Place offers. This might include traditional prata options like egg, cheese, or onion prata, as well as more unique creations like murtabak and dessert prata.
Kitchen Assistant: Kitchen assistants support the chefs by prepping ingredients, maintaining cleanliness in the kitchen, and ensuring smooth operations during busy periods.
Service Staff: Service staff play a crucial role in ensuring customers have a positive dining experience. This involves taking orders, serving food, handling payments, and maintaining cleanliness in the dining area.
What Is The Mission Of Springleaf Prata Menu Singapore?
Quality and Authenticity: Their mission is to maintain the highest standards of quality in their food while staying true to the authentic flavors of Indian cuisine. They aim to provide customers with an experience that reflects the rich culinary heritage of India.
Innovation: Springleaf Prata Place is known for its creative twists on traditional dishes. Their mission includes continuously innovating and experimenting with flavors and ingredients to offer unique and exciting culinary creations.
Customer Satisfaction: Central to their mission is ensuring customer satisfaction. They strive to provide excellent service and a welcoming atmosphere in their restaurants, making every dining experience enjoyable for their patrons.
Community Engagement: Springleaf Prata Place also aims to be an active member of the community, participating in events and initiatives that contribute positively to society.
What Is The Success Story Of Springleaf Prata Singapore Menu?
Unique Menu Offering: Springleaf Prata Place distinguishes itself by offering a wide variety of prata creations that go beyond the traditional. From savory options like Murtabak and Chicken Floss Prata to sweet delights like Banana Prata and Red Velvet Prata, their menu caters to a broad range of tastes, attracting both locals and tourists.
Innovative Flavors: The eatery constantly introduces new and innovative flavors, keeping customers intrigued and coming back for more. Their willingness to experiment with different ingredients and flavors sets them apart in the competitive food scene of Singapore.
Quality Ingredients: Springleaf Prata Place emphasizes the use of high-quality ingredients in their dishes, ensuring freshness and flavor in every bite. This commitment to quality has helped them build a loyal customer base who appreciate the taste and consistency of their food.
Social Media Presence: Springleaf Prata Place leverages social media platforms effectively to engage with their audience and promote their menu offerings. Mouth-watering photos and videos of their prata creations often go viral, generating buzz and attracting new customers to their outlets.
Strategic Location: The strategic placement of their outlets in high-traffic areas ensures visibility and accessibility to a wide customer base. Whether located in shopping malls, business districts, or residential neighborhoods, Springleaf Prata Place makes it convenient for customers to enjoy their delicious prata offerings.
Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in
Highlights
Fast service
Offerings
Coffee
Halal food
Healthy options
Late-night food
Quick bite
Small plates
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Children
Good for kids
Parking
Free of charge street parking
Popular Timing Of Springleaf Prata Place Singapore
Is Springleaf Prata Place Singapore Menu Halal?
Yes. Springleaf Prata is Halal Certified Restaurant.
Springleaf Prata Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
