Hello indian food lover, are you looking for the latest rang mahal menu, then you have landed at the right place. here is the complete list of rang mahal menu singapore with images and prices.
– Choice of 2 starters, 2 main courses, and 1 dessert – Free flow of soft drinks – Decorated table
$50
Gold Package
– Choice of 3 starters, 3 main courses, and 2 desserts – Free flow of soft drinks – Decorated table – Cake
$70
Platinum Package
– Choice of 4 starters, 4 main courses, and 3 desserts – Free flow of soft drinks and beer – Decorated table
$90
Diamond Package
– Customized menu with chef consultation – Free flow of premium drinks – Exclusive private dining area
$120
Rang Mahal Menu Singapore Partybox Packages
Package Name
Description
Price
Deluxe Feast Box
A lavish selection of Rang Mahal’s signature dishes, perfect for a grand party. Includes appetizers, main courses, sides, and desserts.
SGD 250
Vegetarian Delight
A delightful assortment of vegetarian specialties from Rang Mahal’s menu, catering to vegetarians’ tastes. Includes appetizers, mains, and desserts.
SGD 200
Seafood Extravaganza
Indulge in a seafood feast with this package featuring an array of exquisite seafood dishes, prepared with Rang Mahal’s flair. Includes appetizers, mains, and sides.
SGD 300
Taste of India
Experience the essence of India with this package offering a mix of traditional Indian flavors. Includes a variety of appetizers, mains, and desserts.
SGD 220
Customizable Package
Tailor your party box to your preferences by selecting dishes from Rang Mahal’s extensive menu. Create your own unique culinary experience.
Variable
Nutrition Information Rang Mahal Singapore Menu
Dish
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Fiber (g)
Sodium (mg)
Chicken Tikka Masala
1 serving
350
18
15
30
2
800
Palak Paneer
1 serving
300
20
12
15
4
700
Tandoori Chicken
1 serving
250
10
5
35
1
600
Vegetable Biryani
1 serving
400
15
50
10
6
900
Dal Makhani
1 serving
200
10
20
10
8
500
What’s New In Rang Mahal Menu Singapore?
Category
Dish
Appetizers
Samosas, Pakoras, Tandoori Chicken
Soups
Mulligatawny Soup, Lentil Soup
Main Courses
Butter Chicken, Rogan Josh, Tandoori Lamb
Vegetarian
Paneer Tikka, Palak Paneer, Daal Makhani
Breads
Naan, Roti, Paratha
Rice Dishes
Biryani, Pulao
Desserts
Gulab Jamun, Rasgulla, Kulfi
Beverages
Lassi, Masala Chai, Mango Lassi
Best Selling’s Items Of Rang Mahal Singapore Menu
Market Research and Analysis: The first step in determining the best-selling items at Rang Mahal Singapore involves comprehensive market research and analysis. This includes studying customer preferences, demographic trends, and feedback gathered from diners. By understanding what customers are looking for, the restaurant can tailor its menu to meet their needs and preferences.
Menu Development and Testing: Once the market research is complete, the restaurant’s culinary team works on developing new dishes or refining existing ones based on the findings. These dishes are then tested extensively to ensure they meet the restaurant’s quality standards and appeal to the target audience. Feedback from test groups or trial runs is crucial in fine-tuning the flavors, presentation, and overall appeal of the dishes.
Promotion and Marketing: Effective promotion and marketing play a vital role in driving sales of the best-selling items. This involves creating enticing visuals and descriptions for the dishes, highlighting their unique features and flavors. Social media campaigns, email newsletters, and collaborations with influencers or food bloggers can help generate buzz and attract customers to try these signature dishes.
Continuous Monitoring and Adaptation: The process doesn’t end once the best-selling items are identified. Rang Mahal Singapore continuously monitors sales data, gathers customer feedback, and tracks market trends to stay ahead of the curve. Regular menu updates, seasonal specials, and promotions keep the offerings fresh and exciting, ensuring that the best-selling items remain popular while also introducing new favorites to keep customers coming back for more.
Career Opportunity Of Rang Mahal Menu Singapore
Kitchen Staff: This includes positions such as chefs, sous chefs, line cooks, and kitchen assistants. Responsibilities may involve food preparation, cooking, maintaining kitchen hygiene standards, and ensuring quality and consistency in dishes served.
Service Staff: Service staff roles encompass positions like waiters/waitresses, hosts/hostesses, and bartenders. These roles involve greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring a pleasant dining experience for patrons.
Management Roles: Management positions such as restaurant manager, assistant manager, or floor supervisor involve overseeing daily operations, managing staff, ensuring customer satisfaction, handling inventory and ordering supplies, and implementing policies and procedures to maintain efficiency and quality standards.
Specialized Positions: Depending on the size and nature of the restaurant, there may be opportunities for specialized roles such as sommeliers (wine experts), pastry chefs, or event coordinators.
Customer Service and Administration: Administrative roles may include positions in customer service, reservations, and back-office functions like accounting, HR, and marketing.
What Is The Mission Of Rang Mahal Menu Singapore?
Preserve Tradition: It aims to preserve the authenticity and essence of Indian cuisine by offering traditional dishes that stay true to their roots.
Innovate Creatively: While honoring tradition, the menu may also feature innovative creations that fuse traditional flavors with modern culinary techniques, catering to the evolving tastes of diners.
Quality and Freshness: Emphasizing quality and freshness, the menu likely sources premium ingredients to ensure the highest standards in taste and presentation.
Customer Satisfaction: Ultimately, the mission of the Rang Mahal Menu is to provide an unforgettable dining experience for customers, where they can indulge in the vibrant flavors and aromas of Indian cuisine in a sophisticated and elegant setting.
What Is The Success Story Of Rang Mahal Singapore Menu?
Authenticity with a Modern Twist: Rang Mahal has managed to strike a balance between traditional Indian flavors and modern culinary techniques. Their menu features classic Indian dishes like biryanis, kebabs, and curries, but with a contemporary presentation and flavor profiles that appeal to a diverse clientele.
Experienced Culinary Team: The success of Rang Mahal can also be credited to its experienced culinary team led by talented chefs who are masters of their craft. These chefs bring years of experience and expertise in Indian cuisine, ensuring that every dish served is of the highest quality and taste.
Innovative Menu: Rang Mahal continuously updates its menu to keep up with the evolving tastes and preferences of its customers. They introduce new dishes and seasonal specials, experimenting with flavors and ingredients while staying true to the essence of Indian cuisine.
Quality Ingredients: The restaurant sources the finest ingredients, both locally and internationally, to ensure the authenticity and quality of its dishes. From freshly ground spices to premium meats and vegetables, every ingredient used in Rang Mahal’s kitchen is carefully selected to elevate the dining experience.
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Private dining room
Spirits
Vegan options
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Toilets
Atmosphere
Cosy
Crowd
Family friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Children
Good for kids
High chairs
Parking
Plenty of parking
Is Rang Mahal Singapore Menu Halal Restaurant?
Rang Mahal Singapore is a halal-certified restaurant so Muslims can enjoy its dishes without worries.
Rang Mahal Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
