Hello western food lover, are you looking for the latest 18 Chefs Menu, then you have landed at the right place. Here is the complete list of 18 Chefs Menu Singapore with images and prices.
Family Combo: $50 for 2 main courses, 2 sides, and 2 drinks
Chef G
Sentosa
Weekend Brunch Buffet: $30 per person
Chef H
Jurong East
Student Special: 15% off with valid student ID
Chef I
Serangoon
Early Bird Special: 10% off for orders before 6 PM
Chef J
Katong
Seafood Extravaganza: 30% off on all seafood dishes
Chef K
Holland Village
Wine and Dine: Free bottle of wine with 2 main courses
Chef L
Yishun
Senior Citizen Discount: 20% off for diners over 60
Chef M
Bedok
Buy 3 Get 1 Free: Dim Sum promotion
Chef N
Bukit Timah
Family Feast: 15% off on orders above $100
Chef O
Punggol
Kids Eat Free: One free kids meal with every adult meal
Chef P
Woodlands
Takeaway Special: 10% off on all takeaway orders
Chef Q
Sengkang
Couples’ Delight: 25% off for couples dining together
Chef R
Toa Payoh
Birthday Special: Free dessert for birthday celebrants
Birthday Party Packages 18 Chefs Singapore Menu
Package Name
Menu Items
Price per Person (SGD)
Basic Package
– Choice of 1 main course (e.g., Chicken Chop, Fish & Chips, Spaghetti Bolognese)
$25
– 1 side dish (e.g., Garden Salad, Fries, Garlic Bread)
– Soft drinks
Standard Package
– Choice of 2 main courses
$35
– 2 side dishes
– Soft drinks
Premium Package
– Choice of 3 main courses
$45
– 3 side dishes
– Dessert platter (e.g., Mini cakes, Ice cream)
– Soft drinks
Deluxe Package
– Customized menu selection based on preferences
Custom Quote
– Appetizers
– Main courses
– Side dishes
– Dessert selection
– Beverage options
Party Packages Of 18 Chefs Menu Singapore
Package Name
Description
Price (SGD)
Basic Party
Includes 3 main courses, 2 side dishes, drinks
$200
Deluxe Party
Includes 4 main courses, 3 side dishes, drinks
$300
Premium Party
Includes 5 main courses, 4 side dishes, drinks
$400
Ultimate Feast
Customizable menu with unlimited options
Starting at $500
Best Selling’s Items Of 18 Chefs Singapore Menu
Cheesy Chicken Baked Rice: A comforting dish featuring tender chicken pieces cooked with creamy cheese sauce, served over a bed of fragrant rice and baked to golden perfection.
Tom Yum Seafood Pasta: A fusion delight combining the tangy flavors of Thai tom yum soup with the heartiness of pasta, loaded with fresh seafood like prawns, squid, and mussels.
Signature Meat Platter: A carnivore’s dream come true, this platter showcases a selection of succulent meats such as grilled chicken chop, beef steak, and lamb chop, served with sides like mashed potatoes and seasonal vegetables.
Truffle Mushroom Soup: A luxurious starter featuring earthy mushrooms simmered in a velvety broth infused with aromatic truffle oil, perfect for warming the soul on a chilly evening.
Salted Egg Yolk Pasta: A popular choice among diners, this indulgent pasta dish features al dente spaghetti coated in rich and creamy salted egg yolk sauce, topped with crispy fried curry leaves for an extra crunch.
Career Opportunity Of 18 Chefs Singapore
Chef de Partie: As a Chef de Partie, you’ll be responsible for overseeing a particular section of the kitchen, such as sauces, grill, or pastry. You’ll need culinary expertise and leadership skills to manage your team and ensure dishes are prepared to high standards.
Sous Chef: The Sous Chef works closely with the head chef to manage kitchen operations. You’ll assist in menu planning, recipe development, and staff supervision. This role requires strong culinary skills, organization, and the ability to work well under pressure.
Pastry Chef: If you have a passion for baking and dessert making, a career as a Pastry Chef at 18 Chefs could be ideal. You’ll be responsible for creating and executing pastry menus, as well as overseeing the production of bread, cakes, and other sweet treats.
Line Cook: Line Cooks work on the front lines of the kitchen, preparing dishes according to recipes and ensuring consistency in quality and presentation. This role requires speed, attention to detail, and the ability to work well in a fast-paced environment.
Kitchen Helper: As a Kitchen Helper, you’ll assist the chefs with various tasks such as food preparation, dishwashing, and kitchen cleaning. This entry-level position is a great way to gain experience in a professional kitchen environment and learn essential culinary skills.
What Is The Mission Of 18 Chefs Menu Singapore?
The mission of 18 Chefs, a Singapore-based restaurant chain, is to provide affordable and delicious Western cuisine while empowering individuals through training and employment opportunities. Here’s a breakdown of their mission:
Affordable Dining: 18 Chefs aims to offer high-quality Western dishes at reasonable prices, making good food accessible to a wider audience in Singapore.
Culinary Innovation: The restaurant is known for its creative approach to Western cuisine, blending traditional flavors with innovative twists to cater to diverse tastes.
Empowering Individuals: A key aspect of 18 Chefs’ mission is its commitment to empowering individuals, particularly youths and ex-offenders, by providing them with culinary training and employment opportunities. This initiative helps individuals develop skills and gain meaningful employment, supporting their integration into society.
Social Impact: By employing and training individuals who may face barriers to employment, such as ex-offenders or at-risk youths, 18 Chefs contributes positively to the community by promoting social inclusion and reducing recidivism.
Community Engagement: The restaurant actively engages with the community through its initiatives, fostering connections and supporting local causes.
What Is Success Story Of 18 Chefs Singapore Menu?
The success story of 18 Chefs in Singapore can be attributed to several key factors, including innovative menu offerings, a unique dining experience, and a strong focus on community engagement. Here’s a breakdown of how their menu contributed to their success:
Innovative Menu Creation: 18 Chefs became known for its innovative approach to casual dining. They offered a menu that was not only diverse but also customizable. The concept of their menu was centered around western cuisine with a local twist, catering to a wide audience, including young diners and families.
Affordable Pricing: One of the standout features of 18 Chefs’ menu was its affordability. They offered a range of dishes at competitive prices, making it accessible to students and budget-conscious diners without compromising on quality. This pricing strategy helped them attract a loyal customer base.
Customization and Variety: The menu at 18 Chefs allowed customers to personalize their dishes by choosing their preferred ingredients and cooking style. This level of customization gave diners a sense of control over their meals, enhancing the overall dining experience.
Local Flavors and Fusion: The menu featured a blend of local and international flavors, which resonated well with Singapore’s multicultural population. Dishes like pasta with Asian-inspired sauces or grilled meats with local spices offered a unique and appealing culinary experience.
Social Responsibility and Community Engagement: Beyond the menu, 18 Chefs was also known for its commitment to social responsibility. The restaurant actively engaged with the community through initiatives such as hiring ex-offenders and supporting various social causes. This approach helped build a positive reputation and garnered support from customers who appreciated their inclusive practices.
Consistent Quality and Service: The success of 18 Chefs was also driven by its commitment to maintaining high standards of food quality and service. Consistency in taste, portion sizes, and customer service contributed to positive word-of-mouth recommendations and repeat business.
Expansion and Adaptation: As 18 Chefs gained popularity, they strategically expanded their operations across multiple locations in Singapore, capitalizing on their success and brand recognition. They also adapted their menu over time to incorporate new trends and customer preferences, staying relevant in a competitive dining landscape.
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Service options
Delivery
Takeaway
Dine-in
Offerings
Coffee
Halal food
Small plates
Vegetarian options
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
NFC mobile payments
Children
Good for kids
High chairs
Kids’ menu
Popular Timing Of 18 Chefs Singapore
18 Chefs Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
