Hello western food lover, are you looking for the latest The Halia Menu, then you have landed at the right place. Here is the complete list of The Halia Menu Singapore with images and prices.
Tender cod fillet marinated in miso, grilled to perfection, served with sautéed vegetables.
Truffle Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil.
Chili Crab Pasta
Spaghetti tossed in a spicy chili crab sauce, topped with fresh crab meat and crispy mantou.
Lemongrass Fried Chicken
Crispy fried chicken marinated in lemongrass and spices, served with tangy chili lime sauce.
Coconut Pandan Panna Cotta
Silky coconut and pandan-infused panna cotta, served with gula Melaka syrup and toasted coconut.
Allergen Information Of The Halia Singapore Menu
Item
Allergens Present
Laksa
Gluten, Shellfish
Chilli Crab Spaghettini
Gluten, Shellfish, Dairy
Halia’s Signature Burger
Gluten, Dairy
Ginger Flower Snapper
Fish, Soy, Garlic
Wagyu Beef Rendang
Soy, Gluten, Dairy
Seared Scallop Risotto
Gluten, Dairy, Shellfish
Halia’s Oatmeal Prawn
Gluten, Shellfish
Herb Crusted Cod
Gluten, Dairy, Fish
Tamarind Glazed Lamb
Gluten, Dairy, Soy
Vegetarian Platter
Gluten, Soy, Nuts
Wild Rocket Salad
Nuts, Dairy
Ginger Garden
Nuts, Dairy
Chilli Crab Spaghettini
Gluten, Shellfish, Dairy
Nutrition Information Of The Halia Singapore Menu
Item
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Halia’s Signature Chilli Crab Pasta
750
25
90
35
8
Grilled Barramundi
450
30
20
25
4
Roasted Pumpkin Soup
200
5
30
8
6
Halia’s Ginger Flower Mocktail
100
0
25
0
2
Wagyu Beef Burger
650
35
40
45
5
Pan-seared Scallops
300
20
15
20
3
Deals Information Of The Halia Singapore
Deal Name
Description
Price
Lunch Special
2-course set lunch with a drink
$25 per person
Weekend Brunch
Buffet brunch with free-flowing beverages
$68 per person
Date Night Package
3-course dinner for two with a bottle of wine
$180 per couple
Cocktail Hour
Happy hour with discounted cocktails
From $12 each
Party Packages Of The Halia Menu Singapore
Package Name
Price per Person (SGD)
Menu Inclusions
Classic Buffet
$50
– Choice of 3 appetizers – Choice of 2 mains – 1 dessert platter
Deluxe Buffet
$70
– Choice of 4 appetizers – Choice of 3 mains – 1 dessert platter
Premium Buffet
$90
– Choice of 5 appetizers – Choice of 4 mains – 2 dessert platters
Customized Package
Varies
Tailored menu according to preferences
Best Selling’s Items Of The Halia Singapore Menu
Chilli Crab Spaghettini: A fusion dish combining the flavors of Singaporean chili crab with Italian spaghettini pasta.
Halia’s Singapore-style Chilli Crab: This signature dish features succulent crab cooked in a spicy chili sauce, a favorite among seafood lovers.
Paperbag Oven-baked Halibut: A dish where fresh halibut is baked in a paper bag with aromatic herbs and spices, resulting in tender and flavorful fish.
Turmeric and Ginger Beer-braised Beef Short Ribs: Slow-cooked beef short ribs infused with turmeric and ginger beer for a rich and fragrant taste.
Grilled Slipper Lobster with Ginger Flower and Garlic: A delightful seafood dish showcasing slipper lobster grilled to perfection and served with ginger flower and garlic sauce.
Halia’s Beef Rendang: A traditional Indonesian dish featuring tender beef slow-cooked in coconut milk and spices until rich and aromatic.
Career Opportunity Of The Halia Singapore
Chef de Cuisine: Responsible for overseeing the kitchen operations, menu planning, food quality, and kitchen staff.
Sous Chef: Assists the Chef de Cuisine in managing the kitchen, supervising staff, and ensuring food standards are met.
Pastry Chef: Manages the pastry section, creating desserts, pastries, and baked goods for the restaurant.
Restaurant Manager: Oversees the day-to-day operations of the restaurant, including staff management, customer service, and financial performance.
Assistant Restaurant Manager: Supports the Restaurant Manager in various operational and managerial tasks.
Birthday Party The Halia Singapore Menu
Course
Dish
Description
Appetizer
Prawn & Avocado Salad
Fresh prawns and ripe avocado served with mixed greens and tangy dressing.
Main Course
Grilled Sea Bass
Tender sea bass fillet grilled to perfection, served with lemon butter sauce and seasonal vegetables.
Truffle Risotto
Creamy risotto cooked with truffle oil, mushrooms, and parmesan cheese.
Char-Grilled Beef Tenderloin
Succulent beef tenderloin marinated and char-grilled, accompanied by mashed potatoes and red wine jus.
Dessert
Chocolate Lava Cake
Decadent chocolate cake with a molten lava center, served with vanilla ice cream.
Mango Panna Cotta
Smooth and creamy mango-flavored panna cotta topped with fresh mango slices.
Beverages
Sparkling Wine
A bottle of premium sparkling wine to toast the celebration.
Mocktail Selection
Assorted non-alcoholic mocktails for guests who prefer a non-alcoholic option.
Soft Drinks and Juices
A variety of soft drinks and fresh juices to quench thirst throughout the party.
Extras
Cheese Platter with Crackers and Fruits
Selection of artisanal cheeses, crackers, and seasonal fruits for a delightful cheese board.
Custom Birthday Cake
Personalized birthday cake with flavors of your choice, beautifully decorated for the occasion.
Party Decorations
Balloons, streamers, and table decorations to create a festive atmosphere.
Live Music Entertainment
Live music performance to enhance the celebratory mood.
What Is The Mission Of The Halia Menu Singapore?
The mission of The Halia Menu in Singapore is to offer a dining experience that celebrates the beauty of nature and the essence of Southeast Asian flavors. The Halia, which means “ginger” in Malay, embodies a commitment to using fresh and sustainably sourced ingredients, with a focus on showcasing the diversity and richness of regional culinary traditions.
Key elements of The Halia’s mission include:
Nature-inspired Cuisine: The menu is crafted to highlight the freshness and natural flavors of ingredients, incorporating herbs, spices, and produce that are indigenous to the region. This approach reflects a deep respect for the environment and a desire to create dishes that are both delicious and healthful.
Sustainability: The Halia is dedicated to responsible sourcing and supporting local farmers and producers. By prioritizing sustainable practices, the restaurant aims to minimize its environmental impact while contributing positively to the local community.
Innovation and Tradition: The culinary team at The Halia embraces innovation while respecting traditional cooking techniques and flavor combinations. This balance ensures that each dish is a unique and memorable culinary experience.
Community Engagement: Beyond providing exceptional dining experiences, The Halia seeks to foster a sense of community. The restaurant often collaborates with local artisans, hosts events, and engages in outreach programs that celebrate Singaporean culture and food heritage.
Customer Experience: The mission is also reflected in the commitment to outstanding service and attention to detail. The Halia aims to create a welcoming atmosphere where guests can immerse themselves in the beauty of the surroundings and savor the flavors of Southeast Asia.
What Is Success Story Of The Halia Singapore Menu?
The success story of The Halia Singapore menu is an intriguing tale of culinary innovation and cultural fusion. Halia, which means “ginger” in Malay, has become renowned for its unique menu that blends Asian influences with modern international cuisine. Here’s how this success story unfolds:
Inception and Inspiration: The Halia Singapore was conceptualized in 2001 as part of Singapore Botanic Gardens’ plan to enhance its dining offerings. The restaurant draws inspiration from its lush botanical surroundings, incorporating elements of nature into its menu and ambiance.
Distinctive Cuisine: The Halia’s menu is centered around fresh, sustainable, and locally sourced ingredients. Ginger, a key ingredient in many Asian dishes, features prominently in their culinary creations, lending a unique flavor profile to their dishes.
Signature Dishes: Over the years, The Halia has developed several signature dishes that have become iconic. These include the Chilli Crab Spaghettini, which puts a contemporary twist on Singapore’s classic chili crab dish, and the Halia’s Singapore-style Chilli Crab, showcasing the restaurant’s innovative take on local flavors.
Culinary Excellence: The Halia Singapore’s culinary team is led by talented chefs who are committed to pushing boundaries and creating memorable dining experiences. Their focus on quality and creativity has earned the restaurant numerous accolades and awards.
Sustainability and Locality: The Halia prioritizes sustainability by sourcing ingredients from local suppliers and incorporating seasonal produce into their menu. This commitment to freshness and locality resonates with environmentally conscious diners.
Ambiance and Atmosphere: Beyond its culinary offerings, The Halia Singapore is celebrated for its picturesque setting within the Botanic Gardens. The restaurant’s design reflects its natural surroundings, providing guests with a serene and inviting dining experience.
International Recognition: The Halia’s success extends beyond Singapore, attracting visitors and food enthusiasts from around the world. Its reputation for innovative cuisine and exceptional service has made it a destination dining spot.
Adaptation and Evolution: Over the years, The Halia has evolved its menu to cater to changing tastes and preferences while staying true to its culinary roots. This adaptability has contributed to its enduring success.
Community Engagement: The restaurant actively engages with the local community through events, workshops, and collaborations, fostering a deeper connection with its patrons and the broader culinary scene.
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Coffee
Halal food
Organic dishes
Private dining room
Small plates
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Toilets
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Paid parking lot
Plenty of parking
Popular Timing Of The Halia Singapore
Is The Halia Singapore Menu Halal?
YES. The Halia Singapore is officially Halal Certified.
The Halia Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
