Hello western food lover, are you looking for the latest Eighteen Chefs Menu, then you have landed at the right place. Here is the complete list of Eighteen Chefs Menu Singapore with images and prices.
Contents
- 1 Eighteen Chefs Menu Singapore 2024
- 1.1 EIGHTEEN CHEFS APPETIZERS MENU PRICES
- 1.2 EIGHTEEN CHEFS PLATTER MENU PRICES
- 1.3 EIGHTEEN CHEFS SALADS & KIDS MEAL MENU PRICES
- 1.4 EIGHTEEN CHEFS HEART ATTACK FRIED RICE MENU PRICES
- 1.5 EIGHTEEN CHEFS MEAT & SEAFOOD LOVERS MENU PRICES
- 1.6 What’s New In Eighteen Chefs Menu Singapore?
- 1.7 Allergen Information Of Eighteen Chefs Singapore Menu
- 1.8 Nutrition Information Of Eighteen Chefs Singapore Menu
- 1.9 Deals Information Of Eighteen Chefs Singapore
- 1.10 Birthday Party Eighteen Chefs Singapore Menu
- 1.11 Party Packages Of Eighteen Chefs Menu Singapore
- 1.12 What Is The Mission Of Eighteen Chefs Menu Singapore?
- 1.13 What Is The Success Story Of Eighteen Chefs Menu Singapore?
- 1.14 Best Selling’s Items Of Eighteen Chefs Singapore Menu
- 1.15 Career Opportunity Of Eighteen Chefs Singapore
- 1.16 Eighteen Chefs Singapore Location, Opening Hours And Contact Number
Eighteen Chefs Menu Singapore 2024
Eighteen Chefs singapore menu can be categorized as :
If you want to explore more delicious menus from sgmenus, then check now: 18 Chefs Menu
EIGHTEEN CHEFS APPETIZERS MENU PRICES
MENU | PRICE |
---|---|
Soup of the Day | SGD 3.95 |
Chicken Nuggets | SGD 5.05 |
Onion Rings | SGD 5.05 |
Popcorn Chicken | SGD 6.96 |
Calamari Rings | SGD 8.16 |
Roasted Chicken Drummettes (6 PCS) | SGD 8.64 |
Honey Rock Sugar Wings | SGD 8.64 |
French Fries | SGD 4.20 |
Cheesy Fries | SGD 5.76 |
Bolognese Cheese Fries | SGD 7.80 |
Sambal Cheese Fries | SGD 7.80 |
Salted Egg Fries | SGD 8.28 |
Cheese Fondue | SGD 4.56 |
Salted Egg Fondue | SGD 5.76 |
Nacho Cheese | SGD 1.80 |
EIGHTEEN CHEFS PLATTER MENU PRICES
MENU | PRICE |
---|---|
Snack Platter | SGD 17.40 |
Cheesy Snack Platter | SGD 19.08 |
Salted Egg Snack Platter | SGD 20.28 |
See Also: Mortons Singapore Menu Prices
EIGHTEEN CHEFS SALADS & KIDS MEAL MENU PRICES
MENU | PRICE |
---|---|
Classic Caesar Salad | SGD 8.50 |
Grilled Chicken Salad | SGD 10.20 |
Eighteen Funky Salad | SGD 10.20 |
Beef Bolognese | SGD 7.00 |
Cool Kids Fish & Chips | SGD 7.60 |
Fusilli & Cheese | SGD 6.90 |
EIGHTEEN CHEFS HEART ATTACK FRIED RICE MENU PRICES
MENU | PRICE |
---|---|
Fried Rice with 64 Degrees Egg | SGD 10.20 |
Grilled Chicken Fried Rice | SGD 15.36 |
Tempura Fish Fillet Fried Rice | SGD 19.44 |
Striploin Fried Rice | SGD 21.36 |
Striploin Steak with Black Pepper Chicken Sausage | SGD 22.56 |
Ribeye Steak with Black Pepper Chicken Sausage | SGD 24.96 |
EIGHTEEN CHEFS MEAT & SEAFOOD LOVERS MENU PRICES
MENU | PRICE |
---|---|
Striploin | SGD 20.15 |
Ribeye | SGD 22.55 |
Teriyaki Chicken | SGD 12.95 |
BBQ Chicken | SGD 12.95 |
Crispy Fried Chicken | SGD 14.15 |
BBQ Chicken & Prawns | SGD 17.75 |
Chicken & Sausage | SGD 15.35 |
Teriyaki Salmon | SGD 20.15 |
Ribeye with 3 Pcs Prawns & 4 Pcs Calamari Rings | SGD 30.95 |
Fish & Chips | SGD 17.75 |
What’s New In Eighteen Chefs Menu Singapore?
Category | Dish Name | Description |
---|---|---|
Appetizers | Truffle Fries | Crispy fries tossed in truffle oil and parmesan cheese |
Smoked Salmon Bruschetta | Grilled bread topped with smoked salmon and cream cheese | |
Main Courses | Wagyu Beef Burger | Premium Wagyu beef patty with caramelized onions and cheddar |
Miso Glazed Cod | Grilled cod fillet with a savory miso glaze | |
Pasta | Prawn Aglio Olio | Spaghetti with prawns, garlic, chili flakes, and olive oil |
Wild Mushroom Truffle Pasta | Creamy pasta with mixed mushrooms and truffle sauce | |
Desserts | Matcha Tiramisu | Classic tiramisu infused with matcha green tea |
Gula Melaka Panna Cotta | Coconut milk panna cotta with palm sugar syrup |
Check Also: Morganfields Singapore
Allergen Information Of Eighteen Chefs Singapore Menu
Dish | Allergens |
---|---|
Classic Caesar Salad | Contains: Dairy (cheese), Gluten (croutons) |
Spaghetti Bolognese | Contains: Dairy (Parmesan cheese), Gluten (pasta) |
Grilled Chicken | Contains: None |
Seafood Paella | Contains: Shellfish (shrimp, mussels), Gluten (rice) |
Beef Burger | Contains: Gluten (bun) |
Veggie Pizza | Contains: Dairy (cheese), Gluten (crust) |
Salmon Teriyaki | Contains: Soy (teriyaki sauce), Fish (salmon) |
Tofu Stir-fry | Contains: Soy (tofu), Gluten (soy sauce) |
Garlic Prawn Linguine | Contains: Shellfish (prawns), Gluten (pasta) |
Margherita Pizza | Contains: Dairy (cheese), Gluten (crust) |
Grilled Salmon | Contains: Fish (salmon) |
BBQ Pork Ribs | Contains: None |
Chicken Alfredo | Contains: Dairy (cream), Gluten (pasta) |
Vegetable Curry | Contains: None |
Beef Stir-fry | Contains: Gluten (soy sauce) |
Hawaiian Pizza | Contains: Dairy (cheese), Gluten (crust) |
Penne Arrabbiata | Contains: Gluten (pasta) |
Chocolate Brownie | Contains: Dairy (butter), Gluten (flour) |
Nutrition Information Of Eighteen Chefs Singapore Menu
Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Grilled Chicken Rice | 450 | 30 | 15 | 50 | 5 | 800 |
Beef Rendang | 550 | 25 | 20 | 45 | 8 | 1200 |
Salmon Teriyaki | 400 | 35 | 18 | 30 | 3 | 600 |
Vegetarian Pasta | 350 | 15 | 10 | 60 | 10 | 700 |
Grilled Ribeye Steak | 600 | 40 | 25 | 20 | 2 | 1000 |
Seafood Aglio Olio | 480 | 20 | 22 | 55 | 6 | 900 |
Chicken Caesar Salad | 320 | 25 | 12 | 15 | 4 | 600 |
Mushroom Risotto | 380 | 10 | 14 | 50 | 7 | 750 |
Deals Information Of Eighteen Chefs Singapore
Deal Name | Description | Validity Dates |
---|---|---|
Student Special | 20% off for students with valid ID | Mon-Fri |
Family Combo | Meal combo for 4 at a discounted price | Daily |
Lunch Set | Special lunch set menu | Mon-Sat |
Senior Citizen Promo | 10% discount for seniors above 60 | Daily |
Weekend Brunch Deal | Brunch buffet with unlimited drinks | Sat-Sun |
Birthday Special | Free dessert for birthday celebrants | Daily |
Takeaway Discount | 15% off on all takeaway orders | Daily |
Happy Hour | Buy 1 Get 1 Free on selected drinks | Mon-Thu |
Birthday Party Eighteen Chefs Singapore Menu
Course | Dish | Description |
---|---|---|
Appetizer | Truffle Fries | Crispy fries tossed in truffle oil and sprinkled with Parmesan cheese |
Calamari | Tender calamari rings coated in seasoned batter, served with marinara sauce | |
Main Course | Signature Cheese Baked Rice | Creamy baked rice with a blend of melted cheese, chicken chunks, and assorted vegetables |
Aglio Olio with Grilled Prawns | Spaghetti tossed in garlic-infused olive oil, topped with grilled prawns and chili flakes | |
Grilled Chicken Chop with Black Pepper | Juicy grilled chicken chop seasoned with aromatic black pepper sauce, served with fries | |
Dessert | Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream |
Fruit Platter | Fresh seasonal fruits sliced and beautifully arranged for a refreshing end to the meal | |
Beverages | Iced Lemon Tea | Refreshing iced tea infused with lemon slices |
Lychee Sparkling | Sparkling lychee-flavored drink served chilled |
Party Packages Of Eighteen Chefs Menu Singapore
Package Name | Description | Price (SGD) |
---|---|---|
Deluxe Feast | A lavish spread including starters, main courses, | 350 |
desserts, and beverages for up to 10 people | ||
Celebration | A customizable menu featuring appetizers, main | 450 |
Extravaganza | courses, desserts, and drinks for up to 15 people | |
Ultimate Bash | A premium selection of gourmet dishes, appetizers, | 600 |
desserts, and a bottle of champagne for up to 20 | ||
people |
What Is The Mission Of Eighteen Chefs Menu Singapore?
The mission of Eighteen Chefs in Singapore revolves around offering affordable and delicious Western cuisine in a casual dining atmosphere. Their menu typically features a variety of dishes ranging from pasta and pizzas to grilled meats and Asian-inspired creations.
The key elements of their mission include:
- Affordable Dining: Eighteen Chefs aims to provide quality meals at reasonable prices, making their food accessible to a broad audience.
- Youth Empowerment: The restaurant is known for its social mission of providing opportunities for at-risk and underprivileged youths. They often collaborate with local organizations to offer training and employment opportunities to young individuals who may otherwise face challenges entering the workforce.
- Diverse Menu: The menu at Eighteen Chefs is diverse, offering a mix of classic Western dishes like pastas and steaks alongside unique creations that incorporate Asian flavors and ingredients.
- Community Engagement: The restaurant actively engages with the local community through various initiatives and partnerships. This includes supporting social causes and participating in events that benefit the community.
- Quality and Flavor: While emphasizing affordability, Eighteen Chefs maintains a focus on quality and flavor. Dishes are prepared with fresh ingredients and cooked to order to ensure customer satisfaction.
What Is The Success Story Of Eighteen Chefs Menu Singapore?
Eighteen Chefs is a Singapore-based restaurant chain known for its unique concept of serving affordable Western and Asian fusion cuisine in a casual dining setting. The success of Eighteen Chefs can be attributed to several key factors, including its innovative menu, focus on social responsibility, and strong brand identity.
1. Unique Menu Concept: Eighteen Chefs offers a diverse menu that blends traditional Western dishes with Asian flavors. Their signature dishes include pasta, rice bowls, and grilled meats infused with local spices and sauces. The menu is designed to cater to a wide audience, offering both familiar comfort foods and adventurous fusion creations.
2. Affordable Pricing: One of the main appeals of Eighteen Chefs is its affordability. The restaurant targets young adults and families by providing quality meals at reasonable prices. This pricing strategy has helped the brand attract a loyal customer base, especially among students and working professionals.
3. Social Responsibility: Eighteen Chefs is not just about serving good food; it also emphasizes social responsibility. The restaurant chain actively supports community initiatives, including providing employment opportunities and training for at-risk youth and ex-offenders. This focus on giving back to society has garnered positive attention and support from customers and stakeholders.
4. Strong Brand Identity: Eighteen Chefs has cultivated a strong brand identity characterized by its commitment to quality, affordability, and social impact. The brand is known for its vibrant and welcoming atmosphere, making it a popular choice for casual dining and gatherings.
5. Expansion and Adaptation: Over the years, Eighteen Chefs has expanded its presence across Singapore, opening multiple outlets in strategic locations such as shopping malls and educational institutions. The brand has also adapted its menu and services to cater to evolving consumer preferences, ensuring its relevance and competitiveness in the market.
6. Customer Engagement: Eighteen Chefs actively engages with its customers through social media, promotions, and events. This interaction helps the brand stay connected with its audience, gather feedback, and tailor its offerings to meet customer expectations.
7. Consistency in Quality: Despite its expansion, Eighteen Chefs has maintained consistency in food quality and service standards across its outlets. This commitment to delivering a satisfying dining experience has contributed to its reputation and continued success.
Best Selling’s Items Of Eighteen Chefs Singapore Menu
- Cheesy Baked Rice: This is often a favorite with various topping options like chicken, beef, or seafood, combined with a rich cheesy sauce.
- Tom Yum Seafood Pasta: A fusion dish blending the spicy Thai flavors of Tom Yum with pasta and fresh seafood.
- Signature Wings: Crispy chicken wings served with a choice of sauces like barbecue, buffalo, or honey mustard.
- Aglio Olio with Prawns: A classic Italian pasta dish featuring garlic, olive oil, chili flakes, and juicy prawns.
- All-In Burger: A hearty burger stacked with beef or chicken patty, bacon, cheese, fried egg, and fresh vegetables.
- Fish & Chips: Crispy battered fish fillets served with fries and tartar sauce, a comforting dish loved by many.
- Mentaiko Pasta: Japanese-inspired pasta with a creamy cod roe sauce, a popular choice for those who enjoy fusion cuisine.
- Mushroom Soup: A warm and creamy starter often ordered alongside main dishes.
Career Opportunity Of Eighteen Chefs Singapore
- Chef: As a chef, you could be involved in food preparation, cooking, and menu planning. This role requires culinary skills and creativity in developing new dishes.
- Kitchen Staff: Supporting roles in the kitchen include kitchen assistants, line cooks, and prep cooks. These positions are essential for ensuring smooth operations during service.
- Service Staff: Front-of-house roles include servers, hosts/hostesses, and bartenders. These positions require good communication skills and a customer-oriented mindset.
- Management: Opportunities may exist in restaurant management, including positions such as restaurant manager or assistant manager. These roles involve overseeing daily operations, managing staff, and ensuring customer satisfaction.
Service options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids’ menu
Popular Timing Of Eighteen Chefs Singapore
Is Eighteen Chefs Singapore Menu Halal?
Yes. Eighteen Chefs is Halal Certified Restaurant.
Eighteen Chefs Singapore Location, Opening Hours And Contact Number
Contact :+6567349741
Opening Hours
Thursday | 11:30 AM–9:30 PM | |
Friday | 11:30 AM–10 PM | |
Saturday | 11:30 AM–10 PM | |
Sunday | 11:30 AM–9:30 PM | |
Monday | 11:30 AM–9:30 PM | |
Tuesday | 11:30 AM–9:30 PM | |
Wednesday | 11:30 AM–9:30 PM |