Hello Chinese food lover, Are you looking for the latest Aburi-en Menu, then you have landed at the right place. Here is the complete list of Aburi-en Menu Singapore with images and prices.
Indulge in the finest cuts of Wagyu beef cooked to perfection on the grill.
$80
8
– Wagyu beef cuts (varieties available) – Appetizers and sides – Premium wine or sake pairing
Sushi Masterclass
Learn the art of sushi making from our expert chefs and enjoy your creations afterwards.
$70
6
– Hands-on sushi making class – Ingredients and tools provided – Chef’s demonstration – Complimentary sake tasting
Aburi-EN Buffet
Dive into a lavish buffet spread featuring a selection of sushi, sashimi, grilled items, and more.
$50
15
– All-you-can-eat buffet – Live cooking stations – Dessert bar – Free-flow soft drinks
Private Dining
Elevate your dining experience with a customized menu and dedicated service in a private setting.
Custom Quote
12
– Personalized menu creation – Exclusive use of private dining area – Dedicated waitstaff – Bespoke beverage selection
What’s New In Aburi-en Singapore?
Feature
Description
Seasonal Menu
Introducing a new seasonal menu featuring fresh, seasonal ingredients expertly crafted by our chefs.
Expanded Sake List
We’ve expanded our sake list with new selections to enhance your dining experience.
Outdoor Seating
Enjoy dining al fresco with our new outdoor seating area, perfect for Singapore’s balmy evenings.
Weekly Specials
Discover new weekly specials showcasing innovative dishes and unique flavor combinations.
Chef’s Tasting Menu
Indulge in a curated tasting experience with our new Chef’s Tasting Menu, featuring signature dishes paired with premium sake selections.
What Is The Mission Of Aburi-en Singapore?
Elevating the Dining Experience: Aburi-EN aims to redefine the traditional dining experience by offering a unique blend of Japanese cuisine and modern culinary techniques. They strive to create an atmosphere that surpasses mere dining and becomes an immersive culinary journey.
Art of Aburi: Central to Aburi-EN’s mission is the mastery of the art of aburi, which involves flame-searing ingredients to enhance their flavors and textures. By focusing on this technique, they aim to showcase the depth and complexity of Japanese cuisine in each dish they serve.
Premium Quality Ingredients: Another key aspect of their mission is the commitment to using only the finest and freshest ingredients. Aburi-EN takes pride in sourcing high-quality seafood, meats, and produce to ensure that every dish meets their exacting standards of taste and freshness.
Craftsmanship in Sushi: Aburi-EN specializes in expertly crafted sushi, where each piece is meticulously prepared and presented. Their mission is to elevate sushi-making to an art form, combining precision, skill, and creativity to delight the senses of their guests.
Seared to Perfection: Whether it’s sushi, sashimi, or other Japanese dishes, Aburi-EN aims to sear each ingredient to perfection. Through careful flame-searing, they bring out the natural flavors and textures of the ingredients, creating dishes that are both visually stunning and incredibly flavorful.
What Is The Success Story Of Aburi-en Singapore Menu?
Unique Concept: Aburi-En introduced the concept of aburi sushi to Singapore, which involves partially searing the sushi toppings with a blowtorch. This technique enhances the flavors and textures, offering a unique and memorable dining experience for customers.
Quality Ingredients: The restaurant prioritizes the use of high-quality ingredients, including fresh seafood and premium cuts of meat. This commitment to quality ensures that each dish is not only delicious but also of the highest standard.
Creative Menu: In addition to aburi sushi, Aburi-En offers a diverse menu that includes other Japanese dishes with a twist. From innovative appetizers to decadent desserts, each item on the menu is carefully crafted to delight the senses and leave a lasting impression on diners.
Attention to Detail: From the presentation of the dishes to the ambiance of the restaurant, Aburi-En pays close attention to every detail to create a memorable dining experience. This dedication to excellence has helped the restaurant stand out in a competitive market.
Customer Experience: The restaurant places a strong emphasis on customer service, ensuring that guests feel welcomed and well taken care of from the moment they step through the door. This focus on hospitality has earned Aburi-En a loyal following of satisfied customers.
Strategic Location: Situated in a prime location in Singapore, Aburi-En attracts both locals and tourists alike. Its convenient location, coupled with its reputation for exceptional food and service, has contributed to its success in the competitive restaurant industry.
Best Selling’s Items Of Aburi-en Singapore Menu
Aburi Chirashi Don: A dish featuring assorted sashimi on a bed of sushi rice, torched for a smoky flavor.
Aburi Sushi: Various types of sushi featuring torched toppings, which add a unique taste and texture.
Wagyu Beef Don: A rice bowl topped with premium Wagyu beef, often seared or torched for added flavor.
Aburi Salmon Mentai Don: Grilled salmon with mentaiko sauce (spicy cod roe), served on a bed of rice and torched for extra flavor.
Salmon Sashimi: Fresh slices of salmon served raw, a classic favorite among sushi lovers.
Aburi Salmon Roll: A sushi roll filled with salmon and other ingredients, then seared for a deliciously smoky taste.
Career Opportunity Of Aburi-en Singapore
Sushi Chef: Aburi-En specializes in aburi sushi, which involves partially searing the fish with an open flame before serving. Skilled sushi chefs with experience in traditional sushi preparation as well as aburi techniques would be valuable assets to the team.
Kitchen Staff: This role encompasses various responsibilities such as food preparation, cooking, and plating. Kitchen staff at Aburi-En would need to have a keen eye for detail and be able to work efficiently in a fast-paced environment.
Waitstaff/Server: Waitstaff play a crucial role in providing excellent customer service and ensuring a pleasant dining experience for guests. They must be knowledgeable about the menu, attentive to customer needs, and capable of handling busy periods with professionalism.
Bartender: Aburi-En may offer a selection of beverages, including sake, cocktails, and other Japanese drinks. Experienced bartenders with knowledge of Japanese spirits and cocktails would be sought after to create innovative and delicious drinks for customers.
Restaurant Manager: A restaurant manager oversees the day-to-day operations of the establishment, including staffing, inventory management, customer service, and financial reporting. They are responsible for ensuring the smooth functioning of the restaurant and maintaining high standards of quality and service.
Sous Chef: The sous chef works closely with the head chef to manage the kitchen staff, create new dishes, and maintain quality standards. They should have a strong culinary background and leadership skills to effectively assist in running the kitchen.
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Popular Timing Of Aburi-en Singapore
Is Aburi-EN Singapore Menu Halal Restaurant?
Aburi-EN Singapore is not a halal-certified restaurant, so Muslims cannot go there as they do not serve pork.
Aburi-en Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
