Anglo Indian Singapore Menu Prices 2024

Hello indian food lover, are you looking for the latest Anglo Indian Menu, then you have landed at the right place. Here is the complete list of Anglo Indian Menu Singapore with images and prices.

Anglo Indian Singapore Menu Prices 2024

Anglo Indian singapore menu can be categorized as :

ANGLO INDIAN APPETIZERS MENU PRICES

MENU ITEMS	PRICE
Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts.	SGD 9.00
Onion Bhaji Subtly spiced onion fritters	SGD 14.50
Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce.	SGD 14.00
Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection.	SGD 13.00
Calamari Fried squid rings served with tartar sauce	SGD 12.00
Falafel	SGD 16.00
Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies.	SGD 22.00
Lamb Sheekh	SGD 14.00

ANGLO INDIAN MENU SOUPS, SALADS & WRAPS

MENU ITEMS	PRICE
Tomato Soup Choice of tomato soup	SGD 8.50
Spinach Soup Choice of spinach soup	SGD 8.50
Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing.	SGD 11.00
Fresh Green Salad Fresh and crisp green salad	SGD 8.00
Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab.	From SGD 14.00
Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food.	From SGD 13.00
Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala.	SGD 8.00
Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese.	SGD 16.00
Chicken Tikka Tender chicken tikka	SGD 14.00

ANGLO INDIAN BUNDLE OFFERS MENU PRICES

MENU ITEMS	PRICE
Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00
Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine	SGD 55.00
Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles)	SGD 50.00

ANGLO INDIAN BBQ TANDOOR MENU PRICES

MENU ITEMS	PRICE
Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney.	SGD 18.50
Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection.	SGD 17.00
Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices.	SGD 16.00
Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli.	SGD 29.00
Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.	SGD 19.00
Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor.	SGD 20.00
Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor.	From SGD 21.00
Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh).	SGD 22.00
Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion.	SGD 20.00
Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns.	SGD 38.00

ANGLO INDIAN MAIN COURSE MENU PRICES

MENU ITEMS	PRICE
VEGETARIAN
Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy.	SGD 18.50
Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy.	SGD 18.50
Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.	SGD 18.50
Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds.	SGD 16.00
Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices.	SGD 15.00
Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste.	SGD 15.00
Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy.	SGD 15.00
Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy.	SGD 15.00
Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes.	SGD 16.00
Hari Makai Spinach puree cooked in butter and corns with exotic spices.	SGD 15.00
Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor.	SGD 16.50
Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds.	SGD 15.00
Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.	SGD 14.50
CHICKEN
Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream.	SGD 22.00
Chicken Tikka Masala India’s all-time favorite and very popular in the UK.	SGD 21.00
Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy.	SGD 21.00
LAMB
Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices.	SGD 22.00
Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore.	SGD 23.00
Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads.	SGD 26.00
Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes.	SGD 24.00
Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste.	SGD 24.00
FISH & PRAWN
Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves.	SGD 19.00
Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy.	SGD 19.00
Mustard Fish Curry Mustard Fish Curry	SGD 18.00
Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India.	SGD 24.00
Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices.	SGD 24.00

ANGLO INDIAN SINGAPORE VALUE MEALS MENU PRICES

MENU ITEMS	PRICE
Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 48.00
Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs)	SGD 58.00
Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs)	SGD 98.00
Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs)	SGD 108.00

ANGLO INDIAN LUNCH SET MEALS MENU PRICES

MENU ITEMS	PRICE
Chilli Paneer	SGD 18.50
Gobi Manchurian	SGD 18.50
Dry Chilli Chicken	SGD 22.50

ANGLO INDIAN INDO-SINO CONNECTIONS MENU PRICES

MENU ITEMS	PRICE
Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 23.00
Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 19.00
Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 24.00
Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma	SGD 22.00

ANGLO INDIAN RICE AND INDIAN BREAD & RATIA MENU PRICES

MENU ITEMS	PRICE
Saffron Rice	SGD 8.00
Jeera Rice	SGD 7.00
Steamed Basmati Rice	SGD 5.00
Tandoori Roti	SGD 4.50
Laccha Paratha	SGD 6.00
Plain Naan	SGD 5.00
Butter Naan	SGD 5.50
Garlic Naan	SGD 6.00
Cheese Naan	SGD 6.50
Missi Roti	SGD 5.50
Kulcha	SGD 7.00
Chilli Cheese Naan	SGD 7.00
Mix Raita	SGD 6.00
Cucumber Raita	SGD 6.00

ANGLO INDIAN DESSERTS MENU PRICES

MENU ITEMS	PRICE
Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes	SGD 9.00
Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream.	SGD 8.00
Brownie A rich chocolate cake served with hot melted chocolate.	SGD 8.00

ANGLO INDIAN BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Coke	SGD 5.00
Coke Light	SGD 5.00
Sprite	SGD 5.00
Soda	SGD 5.00
Tonic Water	SGD 5.00
Still Mineral Water	SGD 5.00
Sparkling Mineral Water (500ml)	SGD 7.00

Anglo Indian Menu Singapore Birthday Party Packages

Item	Description
Starters
Chicken Tikka	Tender pieces of chicken marinated in Indian spices and grilled to perfection
Vegetable Samosas	Crispy pastry filled with spiced potatoes and peas, served with mint chutney
Main Course
Butter Chicken	Succulent chicken cooked in a creamy tomato and butter sauce, served with naan
Lamb Rogan Josh	Tender lamb cooked with aromatic spices and tomatoes, best enjoyed with rice
Vegetable Biryani	Fragrant basmati rice cooked with mixed vegetables and spices, served with raita
Sides
Garlic Naan	Soft bread brushed with garlic butter and baked in a tandoor oven
Palak Paneer	Fresh spinach cooked with paneer (Indian cottage cheese) in a creamy sauce
Desserts
Gulab Jamun	Deep-fried dough balls soaked in sugar syrup, served warm and delicious
Mango Lassi	Refreshing yogurt-based drink blended with ripe mangoes, a perfect sweet ending
Beverages
Masala Chai	Traditional Indian spiced tea, served hot
Assorted Soft Drinks	A selection of carbonated beverages

Anglo Indian Menu Singapore Partybox Packages

Package Name	Description	Price
Classic Curry	A selection of Anglo Indian classics including Chicken Tikka Masala, Lamb Vindaloo, Vegetable Korma, served with Basmati Rice, Naan Bread, and Mango Chutney.	$150
Fusion Feast	Experience the fusion of Indian and Singaporean flavors with dishes like Masala Crab, Fish Head Curry, Chicken Biryani, served with Roti Prata, Papadum, and Raita.	$180
Vegetarian Delight	A vegetarian extravaganza featuring Paneer Butter Masala, Vegetable Jalfrezi, Chana Masala, accompanied by Saffron Rice, Garlic Naan, and Mint Chutney.	$130
Seafood Sensation	Indulge in a seafood extravaganza with Prawn Malai Curry, Fish Moilee, Crab Rasam, paired with Lemon Rice, Kerala Paratha, and Tomato Onion Salad.	$200
Royal Banquet	A lavish spread fit for royalty featuring Tandoori Platter (Chicken, Fish, Paneer), Lamb Rogan Josh, Palak Paneer, served with Pulao Rice, Peshawari Naan, and Mixed Pickle.	$250

Allergen Information In Anglo Indian Menu Singapore

Dish	Allergens
Chicken Tikka Masala	Dairy (cream), Nuts (cashews), Gluten (wheat)
Lamb Vindaloo	None
Vegetable Samosas	Gluten (wheat), Soy
Fish Curry	Fish, Gluten (wheat), Dairy (cream)
Palak Paneer	Dairy (cheese), Nuts (cashews)
Tandoori Naan	Gluten (wheat), Dairy (yogurt)
Mango Lassi	Dairy (yogurt)
Basmati Rice	None

Nutrition Information Anglo Indian Singapore Menu

Dish	Serving Size	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)
Chicken Curry	1 cup	300	25	15	18	3
Fish Head Curry	1 bowl	350	20	20	22	4
Lamb Vindaloo	1 serving	400	30	10	25	2
Vegetable Biryani	1 serving	320	8	45	12	5
Chicken Tikka Masala	1 serving	280	28	12	15	2
Prawn Malai Curry	1 bowl	380	18	25	20	3
Dal Makhani	1 cup	250	15	30	10	8
Aloo Gobi	1 serving	200	5	25	12	6
Roti	1 piece	80	3	15	2	1
Naan	1 piece	150	5	20	5	2

What’s Anglo Indian Menu Singapore?

Appetizers	Main Courses	Sides	Desserts
Mulligatawny Soup	Chicken Tikka Masala	Naan Bread	Mango Lassi
Vegetable Samosas	Lamb Vindaloo	Basmati Rice	Gulab Jamun
Chicken 65	Fish Curry	Aloo Gobi (Potato and Cauliflower)	Kheer (Rice Pudding)
Onion Bhajis	Beef Madras	Palak Paneer (Spinach and Cottage Cheese)	Ras Malai
Prawn Balchão	Vegetable Biryani	Raita (Yogurt Sauce)	Jalebi

Best Selling’s Items Of Anglo Indian Singapore Menu

1. Research the Menu: Begin by thoroughly examining the Anglo-Indian menu offered in Singapore. Understand the fusion of Anglo and Indian cuisines and identify the popular dishes on the menu.
2. Analyze Sales Data: Utilize sales data from the restaurant to identify the best-selling items. Look for patterns such as which dishes are consistently ordered by customers or have the highest sales volume.
3. Identify Top Sellers: Based on your research and analysis, pinpoint the top-selling items. These could include signature dishes like Anglo-Indian fusion curries, biryanis, or unique appetizers that showcase the blend of flavors from both cultures.

Career Opportunity Of Anglo Indian Menu Singapore

1. Chef/Cook: As a chef or cook specializing in Anglo-Indian cuisine, you would be responsible for creating, preparing, and presenting dishes that fuse traditional British and Indian culinary styles. This role requires a deep understanding of both culinary traditions, as well as creativity to develop new and innovative dishes.
2. Restaurant Manager: If you have strong leadership and organizational skills, you could pursue a career as a restaurant manager in an Anglo-Indian restaurant. In this role, you would oversee daily operations, manage staff, handle customer service, and ensure that the restaurant runs smoothly and efficiently.
3. Sous Chef: As a sous chef, you would work closely with the head chef to manage the kitchen staff, assist with menu planning and development, and ensure that dishes are prepared to the highest standards. This role requires strong culinary skills, leadership abilities, and the ability to work well under pressure.
4. Food and Beverage Manager: In larger establishments or hotel settings, you could pursue a career as a food and beverage manager. In this role, you would be responsible for overseeing all aspects of the food and beverage operations, including menu planning, purchasing, budgeting, and ensuring high levels of customer satisfaction.
5. Culinary Instructor: If you have a passion for teaching and sharing your knowledge of Anglo-Indian cuisine, you could pursue a career as a culinary instructor. This could involve teaching cooking classes, conducting workshops, or even working as a culinary consultant for restaurants or food companies.

What Is The Mission Of Anglo IndianMenu Singapore?

1. Preserving Tradition: Upholding the authenticity and legacy of Anglo-Indian cuisine, which is a fusion of British and Indian culinary traditions, by offering classic dishes prepared with traditional recipes and methods.
2. Culinary Innovation: Innovating within the framework of Anglo-Indian cuisine to create unique and exciting dishes that cater to modern tastes while still honoring the roots and flavors of the cuisine.
3. Quality and Flavor: Ensuring that every dish served reflects the highest standards of quality, taste, and presentation, using fresh, locally sourced ingredients wherever possible to deliver an exceptional dining experience.
4. Cultural Exchange: Acting as a cultural bridge by introducing Singaporean diners to the diverse flavors and culinary heritage of Anglo-Indian cuisine, fostering appreciation and understanding of this unique culinary tradition.

What Is The Success Story Of Anglo Indian Singapore Menu?

1. Cultural Heritage: The menu celebrates the rich cultural heritage of the Anglo-Indian community, paying homage to their culinary traditions and heritage.
2. Unique Flavor Profile: Anglo-Indian cuisine offers a unique flavor profile that combines the best of both British and Indian culinary worlds. Dishes like Railway Mutton Curry, Dak Bungalow Chicken Curry, and Mulligatawny Soup are popular examples of this fusion.
3. Adaptation to Local Tastes: The Anglo-Indian Singapore menu has adapted to suit the local palate, incorporating Singaporean ingredients and flavors while retaining its authentic essence.
4. Innovation and Creativity: Chefs and restaurateurs have shown innovation and creativity in presenting Anglo-Indian dishes in modern and enticing ways, attracting both locals and tourists alike.

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Halal food
• Happy-hour drinks
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Popular Timing Of Anglo Indian Singapore

Is Anglo Indian Singapore Menu Halal Certified?

Anglo Indian Serves Alcoholic beverages & for that reason they are not Halal Certified.

Anglo Indian Singapore Location, Contact And Opening Hours

Contact : +6568732750

Opening Hours

Wednesday	12–10:30 PM
Thursday	12–10:30 PM
Friday	12–10:30 PM
Saturday	12–10:30 PM
Sunday	12–10:30 PM
Monday	12–10:30 PM
Tuesday	12–10:30 PM