Annalakshmi Singapore Menu Prices 2024

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Annalakshmi Singapore Menu 2024

Annalakshmi singapore menu can be categorized as :

ANNALAKSHMI BREAKFAST MENU PRICES

MENU ITEMS	PRICE
Idli (3 Pcs)	SGD 6.00
Ven Pongal	SGD 6.00

ANNALAKSHMI ALL DAY DINING MENU PRICES

MENU ITEMS	PRICE
Medhu Vadai (2pcs)	SGD 4.00
Sambar Vadai (2pcs)	SGD 5.00
Rasa Vadai (2pcs)	SGD 5.00
Thairu Vadai (2pcs)	SGD 6.00
Samosa (2pcs)	SGD 6.00
Poori & Potato	SGD 6.00

ANNALAKSHMI SETS MENU PRICES

MENU ITEMS	PRICE
Mixed Rice of the Day	SGD 12.00
Paratha of the Day (1pc)	SGD 10.00
Rasam of the Day	SGD 4.00
Porridge	SGD 5.00

ANNALAKSHMI DOSA MENU PRICES

MENU ITEMS	PRICE
Plain Dosa	SGD 4.50
Masala Dosa	SGD 5.50
Butter Dosa	SGD 5.50
Ghee Dosa	SGD 5.50
Onion Dosa	SGD 5.50
Podi Dosa	SGD 5.50
Podi Masala Dosa	SGD 6.50
Mysore Masala Dosa	SGD 6.50

ANNALAKSHMI OOTHAPPAM MENU PRICES

MENU ITEMS	PRICE
Plain	SGD 5.50
Onion	SGD 6.50
Podi	SGD 6.50
Vegetable	SGD 6.50
Masala	SGD 6.50
Cauliflower & Yogurt-Chili	SGD 7.50

ANNALAKSHMI WEKEND SPECIAL MENU PRICES

MENU ITEMS	PRICE
Paal Appam Set (2pcs)	SGD 7.00
Paal Appam (1pc)	SGD 4.00
Rava Dosa	SGD 6.00

ANNALAKSHMI BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Filter Coffee	SGD 4.00
Masala Tea	SGD 4.00
Jal Jeera	SGD 4.00
Lime Sherbet	SGD 5.00
Ginger Pine	SGD 5.00
Mango Tarang	SGD 5.00
Salt Lassi	SGD 5.00
Sweet Lassi	SGD 5.00
Mango Lassi	SGD 6.00
Neer Moor	SGD 4.00

Annalakshmi Menu Singapore Birthday Party Packages

Package Name	Price (SGD)	Description
Silver Package	$30 per pax	– 2 Starters, 2 Main Courses, 1 Dessert, Unlimited Rice, Unlimited Plain Water
Gold Package	$40 per pax	– 2 Starters, 3 Main Courses, 1 Dessert, Unlimited Rice, Unlimited Plain Water
Platinum Package	$50 per pax	– 3 Starters, 3 Main Courses, 2 Desserts, Unlimited Rice, Unlimited Plain Water
Diamond Package	$60 per pax	– 4 Starters, 4 Main Courses, 2 Desserts, Unlimited Rice, Unlimited Plain Water
Royal Package	$80 per pax	– 5 Starters, 5 Main Courses, 3 Desserts, Unlimited Rice, Unlimited Plain Water

Annalakshmi Menu Singapore Partybox Packages

Package Name	Description	Price (SGD)
Vegetarian Delight	A selection of vegetarian dishes, ideal for parties	$120
Classic Combo	A combination of both vegetarian and non-vegetarian dishes	$150
Seafood Extravaganza	A seafood-centric menu featuring various seafood delights	$180
Deluxe Feast	A luxurious spread including premium dishes and desserts	$250
Customized Package	Tailored to your preferences and budget, choose your own dishes	Variable

Nutrition Information Annalakshmi Singapore Menu

Item	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Fiber (g)	Sodium (mg)
Vegetable Samosa	1 piece	150	8	15	3	2	300
Chicken Curry	1 serving	300	15	20	20	3	600
Tandoori Roti	1 piece	100	2	20	4	2	200
Vegetable Biryani	1 serving	250	5	45	6	5	400
Paneer Tikka Masala	1 serving	350	20	15	15	4	800
Dal Makhani	1 serving	200	8	25	10	6	500
Mango Lassi	1 glass	200	5	35	3	1	100
Gulab Jamun	1 piece	150	10	20	2	0	50

What’s New In Annalakshmi Menu Singapore?

Category	Dish
Starters	Samosa
	Bhaji (Onion or Potato)
	Medu Vada (Lentil Donuts)
	Paneer Tikka
Main Course	Masala Dosa
	Idli with Sambar and Chutney
	Uttapam (Variety of Toppings)
	Vegetable Biryani
	Chole Bhature (Chickpea Curry)
	Palak Paneer (Spinach with Cottage Cheese)
	Dal Tadka (Tempered Lentils)
	Aloo Gobi (Potato and Cauliflower Curry)
	Mixed Vegetable Curry
	Malai Kofta (Vegetable Dumplings in Creamy Sauce)
Desserts	Gulab Jamun
	Rasgulla
	Payasam (Rice or Vermicelli Pudding)
	Rasmalai (Sweetened Paneer Balls in Milk Syrup)
Beverages	Masala Chai
	Filter Coffee
	Lassi (Sweet or Salted)
	Fresh Fruit Juices

Best Selling’s Items Of Annalakshmi Singapore Menu

1. Dosa: A crispy, savory Indian pancake made from fermented rice and lentil batter, often served with sambar (a lentil-based vegetable stew) and chutney.
2. Thali: A traditional Indian meal served on a metal tray, featuring a selection of small dishes such as curries, rice, bread, and condiments, providing a balanced and flavorful dining experience.
3. Paneer Tikka: Cubes of paneer cheese marinated in a flavorful blend of spices and grilled or roasted, offering a delicious vegetarian alternative to traditional tikka dishes.
4. Biryani: A fragrant and aromatic rice dish cooked with spices, herbs, and vegetables, offering a rich and satisfying meal option.
5. Masala Dosai: Similar to dosa but filled with a spiced potato mixture, creating a hearty and flavorful dish that’s a favorite among many diners.
6. Vegetable Curries: Various vegetable-based curries, such as palak paneer (spinach and paneer curry), chana masala (chickpea curry), and aloo gobi (potato and cauliflower curry), providing a range of flavors and textures for guests to enjoy.

Career Opportunity Of Annalakshmi Menu Singapore

1. Chef: As a chef at Annalakshmi, you would be responsible for creating and executing the menu, ensuring that each dish reflects the restaurant’s commitment to quality and authenticity. This role would involve menu planning, food preparation, cooking, and presentation.
2. Kitchen Staff: This role involves assisting the chefs in various kitchen tasks such as chopping vegetables, preparing ingredients, cooking, and maintaining kitchen cleanliness. It’s a great entry-level position for those looking to start a career in the culinary industry.
3. Server/Waitstaff: Working as a server or waitstaff at Annalakshmi involves providing excellent customer service to guests, taking orders, serving food, and ensuring customer satisfaction. This role requires strong communication and interpersonal skills.
4. Restaurant Manager: Restaurant managers oversee the day-to-day operations of the restaurant, including staffing, scheduling, inventory management, and ensuring quality standards are met. They also handle customer inquiries and complaints, maintain hygiene standards, and drive sales.
5. Event Coordinator: Annalakshmi may also host events, such as weddings, corporate functions, or private parties. An event coordinator would be responsible for liaising with clients, planning the event menu, coordinating with the kitchen and serving staff, and ensuring that the event runs smoothly.

What Is The Mission Of Annalakshmi Menu Singapore?

1. Generosity: Annalakshmi operates on a pay-as-you-wish model, allowing customers to pay what they feel the meal is worth or what they can afford. This promotes the spirit of generosity, encouraging patrons to contribute based on their means while ensuring that everyone can enjoy a hearty meal regardless of financial constraints.
2. Inclusivity: The restaurant embraces diversity and inclusivity by welcoming people from all walks of life, regardless of their backgrounds, cultures, or financial situations. It provides a space where people can come together, share a meal, and connect with one another in a warm and welcoming environment.
3. Community Service: Beyond just serving food, Annalakshmi is involved in various community service initiatives. They often organize charity events, community outreach programs, and collaborations with local organizations to support those in need. By engaging in such activities, they aim to make a positive impact on society and foster a sense of solidarity within the community.

What Is The Success Story Of Annalakshmi Singapore Menu?

1. Vegetarian Cuisine: Annalakshmi offers a diverse range of South Indian vegetarian dishes, including dosas, idlis, curries, and desserts. Their emphasis on fresh ingredients and traditional recipes attracts both locals and tourists interested in exploring Indian cuisine.
2. Philanthropic Model: One of the most distinctive aspects of Annalakshmi is its philanthropic business model. The restaurant operates on a pay-as-you-wish system, allowing patrons to pay what they feel the meal is worth. This model fosters a sense of community and inclusivity, attracting customers who appreciate the ethos of giving back.
3. Community Engagement: Beyond serving food, Annalakshmi actively engages with the community through various initiatives. They often host cultural events, art exhibitions, and music performances, creating a vibrant space for cultural exchange and celebration.
4. Volunteer-driven: The restaurant is predominantly staffed by volunteers, including chefs, servers, and cleaners. This not only keeps operating costs low but also fosters a strong sense of camaraderie and shared purpose among volunteers, contributing to the warm and welcoming atmosphere of the restaurant.
5. Quality and Authenticity: Despite its philanthropic nature, Annalakshmi maintains high standards of food quality and authenticity. Dishes are prepared with care, using traditional recipes and techniques, ensuring that customers enjoy a truly authentic culinary experience.

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• No-contact delivery
• Takeaway
• Dine-in

Offerings

• All you can eat
• Coffee
• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Popular Timing Of Annalakshmi Singapore

IS ANNALAKSHMI Singapore Menu HALAL?

YES. Annalakshmi Singapore is Halal Certified.

Annalakshmi Singapore Location, Contact And Opening Hours

Contact : +6563399993

Opening Hours

Wednesday	11:30 AM–3 PM6–9 PM
Thursday	11:30 AM–3 PM6–9 PM
Friday	11:30 AM–3 PM6–9 PM
Saturday	11:30 AM–3 PM6–9 PM
Sunday	11:30 AM–3 PM6–9 PM
Monday	Closed
Tuesday	11:30 AM–3 PM6–9 PM