Candlenut Singapore Menu Prices 2024

Hello Chinese food lover, Are you looking for the latest Candlenut Menu, then you have landed at the right place. Here is the complete list of Candlenut Menu Singapore with images and prices.

Candlenut Singapore Menu 2024

Candlenut singapore menu can be categorized as :

If you want to explore more delicious menus from sgmenus, then check now: Char Restaurant Menu

CANDLENUT APPETIZERS MENU PRICES

MENU ITEMS	PRICE
Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth.	SGD 15.00
Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing	SGD 23.55
Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin	SGD 23.55
Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal	SGD 25.70

CANDLENUT CHINESE WOK MENU PRICES

MENU ITEMS	PRICE
Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes.	SGD 29.95
Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives.	SGD 40.65
Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait	SGD 25.70
Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg.	SGD 29.95
Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg.	SGD 29.95
Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat.	SGD 29.95
Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis	SGD 40.66
Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis.	SGD 29.95

See Also: Luke’s Lobster Menu Singapore Prices

CANDLENUT CURRIES & BRAISES MENU PRICES

MENU ITEMS	PRICE
Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy.	SGD 38.50
Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf	SGD 51.35
Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower.	SGD 34.25
Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf.	SGD 51.35
Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock.	SGD 25.70
Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf	SGD 32.10

CANDLENUT RICE & SAMBAL MENU PRICES

MENU ITEMS	PRICE
Brown Rice	SGD 4.05
White Thai Hom Mali Rice	SGD 2.15
Sambal Belachan – 100g Jar	SGD 14.45

CANDLENUT DESSERTS MENU PRICES

MENU ITEMS	PRICE
Tempeh Walnut Cookie – 13 pcs	SGD 26.75
Kueh Bingkah	SGD 21.40
Bandung Kelapa Litchi Cake 800g	SGD 94.15
Mao Shan Wang & Pulut Hitam Cake	SGD 29.95
Gula Melaka Cake	SGD 29.95
Buah Beluak Tart	SGD 29.40
Lemongrass & Pandan cake	SGD 21.40

CANDLENUT BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Coke/Sprite/Coke Light	SGD 6.40
Teh-O Tamarind Peng	SGD 12.85
Pandan Keping	SGD 12.85
Yocha Kombucha – Passion Booster (400ml)	SGD 13.90
Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet)	SGD 32.00
Yocha Kombucha –  Immune Fighter (400ml)	SGD 13.90

Visit More: Tsui Wah Singapore Menu Prices

Allergen Information Of Candlenut Singapore Menu

Menu Item	Allergens Present
Ayam Buah Keluak	Tree nuts (buah keluak nuts)
Beef Rendang	None (unless specified otherwise)
Sambal Kangkong	Shellfish (if using belachan), Soy (if using soy sauce)
Ngoh Hiang	Soy, Wheat, Shellfish (if using belachan)
Buah Keluak Ice Cream	Tree nuts (buah keluak nuts), Dairy (milk and cream)
Oyster Omelette	Shellfish (oysters), Egg
Nasi Lemak	Shellfish (if using belachan)
Kueh Salat	Dairy (coconut milk), Gluten (from glutinous rice flour)

Nutrition Information Of Candlenut Singapore Menu

Menu Item	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Fiber (g)	Sodium (mg)
Ayam Buah Keluak	1 serving	400	30	10	25	3	800
Beef Rendang	1 serving	450	35	15	20	2	900
Ikan Bakar	1 serving	300	20	5	30	1	700
Sayur Lodeh	1 serving	150	10	20	5	6	500
Sambal Udang	1 serving	250	15	10	20	2	600
Nasi Lemak	1 serving	600	40	50	10	4	1200
Beef Satay	1 serving	350	25	10	25	1	800
Chicken Satay	1 serving	300	20	15	20	1	700
Gado-Gado	1 serving	200	10	25	10	5	400
Nasi Goreng	1 serving	500	30	40	15	3	1000

Deals Information Of Candlenut Singapore

Deal Description	Deal Details
Lunch Set Menu	Enjoy a 3-course lunch set menu for $35++.
Happy Hour Cocktails	50% off selected cocktails during happy hour from 5 PM to 7 PM daily.
Weekend Brunch Buffet	Indulge in a weekend brunch buffet for $48++ per person.
Early Bird Dinner Special	Dine before 6:30 PM and get 15% off your total bill.
Group Dining Discount	Groups of 6 or more enjoy 10% off their total bill.
Loyalty Program	Join our loyalty program and earn points for every dollar spent. Redeem points for discounts and special perks.
Monthly Chef’s Special	Try our monthly chef’s special dish for a unique dining experience.
Takeaway Promotion	10% off all takeaway orders placed online. Use code TAKEOUT10.
Birthday Special	Celebrate your birthday with us and receive a complimentary dessert. Must present valid ID.
Wine Pairing Dinner Events	Join us for exclusive wine pairing dinner events. Reservation required.

Birthday Party Packages Candlenut Singapore Menu 

Package Name	Menu Items Included	Price (SGD)
Spice Celebration	– Assorted Nonya Kueh Platter	$300
	– Chicken Satay with Peanut Sauce
	– Beef Rendang with Steamed Rice
	– Sambal Prawns with Pineapple
	– Choice of Beverage (Iced Tea, Lemongrass Cooler)
Nostalgic Indulgence	– Ngoh Hiang (Five-Spice Meat Roll)	$350
	– Ayam Buah Keluak with Achar
	– Ikan Assam Pedas with Jasmine Rice
	– Ondeh Ondeh with Gula Melaka
	– Choice of Beverage (Bandung, Teh Tarik)
Peranakan Feast	– Babi Pongteh with Steamed Mantou	$400
	– Buah Keluak Fried Rice
	– Chap Chye (Braised Mixed Vegetables)
	– Durian Pengat with Coconut Cream
	– Choice of Beverage (Calamansi Juice, Sirap Bandung)

Party Packages Of Candlenut Singapore

Package Name	Description	Price (SGD)
Peranakan Feast	A sumptuous spread of Peranakan delicacies including Nyonya favorites	$80 per person
Spice Journey	Experience a culinary journey through Southeast Asian spices	$100 per person
Tasting Menu	A curated selection of Candlenut’s signature dishes	$120 per person
Private Dining	Exclusive use of a private dining room with personalized menu options	Customized pricing based on requirements
Catering Services	Bring Candlenut’s flavors to your event with customized catering	Customized pricing based on requirements

What’s New In Candlenut Singapore?

Feature/Change	Description
New Seasonal Menu	Introducing a rotating menu showcasing seasonal ingredients, offering fresh culinary experiences.
Expanded Cocktail Selection	A curated selection of new cocktails, expertly crafted to complement Candlenut’s Peranakan cuisine.
Chef’s Table Experience	Exclusive dining experience allowing guests to interact directly with the chef and enjoy bespoke dishes.
Online Reservation System	Streamlined booking process through the official website, ensuring convenience for diners.
Enhanced Private Dining Options	Updated private dining areas with customizable menus for intimate gatherings or special occasions.

What Is The Mission Of Candlenut Singapore?

1: Preservation of Heritage: Candlenut Singapore’s mission begins with a commitment to preserving the rich culinary heritage of Peranakan cuisine. This involves extensive research into traditional recipes, cooking techniques, and cultural significance.

2: Fusion of Flavors: The mission also involves celebrating the unique fusion of Chinese, Malay, and Indonesian influences that characterize Peranakan cuisine. Candlenut aims to honor the diverse roots of Peranakan culture through its culinary creations.

3: Innovation and Modernization While staying true to tradition, Candlenut seeks to innovate and elevate Peranakan flavors for contemporary palates. This involves experimenting with new ingredients, techniques, and presentations while maintaining the essence of authentic Peranakan cuisine.

4: Quality Ingredients Central to Candlenut’s mission is a dedication to sourcing the finest quality ingredients. From locally sourced produce to premium imported spices, every component of their dishes is carefully selected to ensure authenticity and flavor excellence.

5: Culinary Expertise At the heart of Candlenut’s mission is the culinary expertise of Chef Malcolm Lee and his team. With a deep understanding of Peranakan culinary traditions and a passion for creativity, they craft dishes that pay homage to the past while embracing the future.

What Is The Success Story Of Candlenut Singapore Menu?

1. Unique Concept: Candlenut differentiated itself by focusing exclusively on Peranakan cuisine, which was relatively underrepresented in Singapore’s dining scene. This uniqueness attracted both locals and tourists curious about the rich and diverse flavors of Peranakan dishes.
2. Innovative Menu: Candlenut’s menu was not just a replication of traditional Peranakan recipes; instead, it offered a contemporary twist to classic dishes while still honoring their heritage. Chef Malcolm Lee, the mastermind behind Candlenut’s menu, creatively reinvented traditional recipes using modern techniques and premium ingredients.
3. Culinary Excellence: The restaurant prioritized culinary excellence, ensuring that each dish was meticulously prepared and presented. This commitment to quality garnered rave reviews from food critics and patrons alike, establishing Candlenut as a destination for gourmet dining.
4. Strategic Location: Situated in Dempsey Hill, an upscale dining enclave in Singapore, Candlenut strategically positioned itself to attract a discerning clientele seeking a premium dining experience. The ambiance and setting complemented the culinary offerings, enhancing the overall dining experience.
5. Cultural Appreciation: Candlenut’s success was also attributed to its celebration of Peranakan culture. From the decor to the music, every aspect of the restaurant immersed diners in the rich heritage of the Peranakan community, fostering a deeper appreciation for the cuisine.

Best Selling’s Items Of Candlenut Singapore Menu

1. Babi Pongteh: A classic Peranakan dish featuring braised pork belly in a flavorful sauce made with fermented soy beans and spices.
2. Ayam Buah Keluak: Chicken cooked with Buah Keluak nuts, which have a unique flavor that’s often described as earthy and nutty.
3. Itek Tim: A tangy duck soup with salted vegetables, tomatoes, and preserved sour plums.
4. Ngoh Hiang: A type of meat roll or meat paste wrapped in beancurd skin, deep-fried until crispy. It’s typically served with a sweet dipping sauce.
5. Kueh Pie Tee: Crispy pastry shells filled with a mixture of turnip, shrimp, and other ingredients, often topped with chili sauce and served as an appetizer.

Career Opportunity Of Candlenut Singapore

1. Chef de Cuisine: Responsible for overseeing the kitchen operations, menu creation, food quality, and managing the kitchen staff.
2. Sous Chef: Assists the Chef de Cuisine in kitchen management, including food preparation, recipe development, and maintaining high standards of culinary excellence.
3. Line Cook: Prepares and cooks dishes according to recipes and standards set by the restaurant, ensuring consistency and quality in every dish.
4. Pastry Chef: Specializes in creating desserts and baked goods, responsible for developing dessert menus, pastry preparation, and presentation.
5. Restaurant Manager: Oversees front-of-house operations, including customer service, staff management, inventory control, and ensuring smooth service flow.
6. Bartender: Crafts innovative cocktails and beverages, provides excellent customer service, and maintains a clean and organized bar area.

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Organic dishes
• Private dining room
• Small plates
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Free parking lot
• Plenty of parking

Popular Timing Of Candlenut Singapore

Is Candlenut Singapore Menu Halal Restaurant?

Candlenut Singapore is not a halal-certified restaurant, so Muslims cannot go there as they serve pork.

Candlenut Singapore Singapore Location, Contact And Opening Hours

Contact : +6518003042288

Opening Hours

Friday	12–3 PM6–10 PM
Saturday	12–3 PM6–10 PM
Sunday	12–3 PM6–10 PM
Monday	12–3 PM6–10 PM
Tuesday	12–3 PM6–10 PM
Wednesday	12–3 PM6–10 PM
Thursday	12–3 PM6–10 PM