Browsing: Thai Food

Thai cuisine owes its distinctiveness to the use of fresh ingredients like lemongrass, galangal, kaffir lime leaves, Thai basil, and chili peppers. The balance of flavors, intricate preparation methods, and the emphasis on harmony in dishes make Thai food a globally beloved and culturally significant culinary delight.
Categories of Thai Food  At Sgmenus.org:
1. Rice and Noodles:
Pad Thai: A globally renowned stir-fried rice noodle dish with tofu, shrimp, or chicken, flavored with tamarind, fish sauce, and various toppings like peanuts and lime.
Khao Pad: Thai-style fried rice often prepared with shrimp, chicken, or vegetables, seasoned with soy sauce, garlic, and sometimes chili.
2. Curries:
Green Curry (Kaeng Khiao Wan): A creamy curry made with green chili paste, coconut milk, Thai basil, and various meats or vegetables.
Red Curry (Kaeng Phet): Known for its spiciness, made with red chili paste, coconut milk, and ingredients like bamboo shoots, bell peppers, and basil.
3. Snacks and Appetizers:
Satay: Grilled skewered meats, often chicken or pork, served with peanut sauce.
Thai Spring Rolls (Por Pia Tod): Fried spring rolls stuffed with vegetables, sometimes with meat or seafood, accompanied by a dipping sauce.
4. Desserts:
Mango Sticky Rice (Khao Niew Mamuang): Sweet glutinous rice topped with ripe mango slices and drizzled with coconut milk.
Tub Tim Grob: A dessert of water chestnuts in syrup, topped with coconut milk and crushed ice.
5. Beverages:
Thai Iced Tea (Cha Yen): A sweet and creamy iced tea made from strongly brewed Ceylon tea, sweetened condensed milk, and spices.
Lemongrass Tea: A fragrant herbal tea made from fresh lemongrass, often served hot.