Eday Singapore Menu Prices 2024

Hello western food lover, are you looking for the latest Eday Menu, then you have landed at the right place. Here is the complete list of Eday Menu Singapore with images and prices.

Eday Western Menu Singapore 2024

Eday Western singapore menu can be categorized as :

If you want to explore more delicious menus from sgmenus, then check now: Saint Pierre Menu

EDAY WESTERN APPETIZERS MENU PRICE

MENU	PRICE
French Fries	SGD 2.80
Cheese Fries	SGD 3.80
Potato Wedges	SGD 4.80
Chicken Nugget	SGD 2.80
Mushroom Soup & Garlic Bread	SGD 3.80
Popcorn Chicken	SGD 3.80

EDAY WESTERN MAIN COURSE MENU PRICE

MENU	PRICE
Fish & Chips Set	SGD 7.50
Grilled Fish Fillet Set	SGD 7.50
Chicken Cutlet Set	SGD 8.00
Ribeye Steak Set	SGD 14.30
Grilled Salmon Set	SGD 16.30
Lamb Chop Set	SGD 14.30
Chicken Cutlet & Fish Fillet Set	SGD 10.30
Beef Steak & Chicken Chop Set	SGD 12.30
Lamb Chop & Chicken Chop Set	SGD 12.30
Chicken Chop Set	SGD 7.50

See Also: Corner House Singapore Menu Prices

EDAY WESTERN SPAGHETTI MENU PRICES

MENU	PRICE
Seafood Spaghetti	SGD 9.00
Chicken Cutlet Spaghetti	SGD 8.30
Fish Cutlet Spaghetti	SGD 8.00
Spring Chicken Spaghetti	SGD 13.30
Chicken Chop Spaghetti	SGD 8.00
Grilled Fish Spaghetti	SGD 8.00
Grilled Salmon Spaghetti	SGD 16.80
Steak Spaghetti	SGD 14.80
Lamb Chop Spaghetti	SGD 14.80

What’s New In Eday Menu Singapore?

Item	Description
Chicken Rice Bowl	A modern twist on a classic Singaporean dish, featuring tender chicken slices, fragrant rice, and a zesty ginger sauce.
Laksa Noodle Salad	A refreshing salad with rice noodles, prawns, tofu, and a creamy laksa dressing.
Nasi Lemak Wrap	A convenient handheld version of Nasi Lemak, filled with coconut rice, crispy chicken, sambal, and anchovies.
Hainanese Chicken Salad	A light salad featuring poached chicken, cucumber, and tomatoes drizzled with Hainanese dressing.
Pandan Waffle Ice Cream Sandwich	A delightful dessert combining pandan-flavored waffles with a scoop of coconut ice cream.

Visit More: Elan Singapore Menu

Allergen Information Of Eday Western Singapore Menu 

Dish	Allergens Present
Grilled Chicken	Dairy, Gluten
Beef Burger	Dairy, Gluten, Egg
Caesar Salad	Dairy
Fish and Chips	Gluten, Fish
Vegetable Pasta	Gluten
Chicken Wings	Gluten, Soy
Garlic Bread	Dairy, Gluten
Chocolate Cake	Dairy, Gluten, Egg
Fruit Salad	None

Nutrition Information Of Eday Western Singapore Menu

Item	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Fiber (g)	Sodium (mg)
Grilled Chicken Sandwich	350	12	45	20	3	600
Beef Burger	500	25	35	30	2	800
Caesar Salad	250	15	10	15	5	400
Fish and Chips	600	35	50	25	4	900
Spaghetti Bolognese	400	18	40	20	6	700

Deals Information Of Eday Western Singapore

Restaurant	Deal Description	Deal Type
Western Grill	50% off on all steaks	Discount
Burger Bistro	Buy one burger, get one free	BOGO
Pizza Paradise	$10 off on any large pizza	Discount
BBQ Haven	All-you-can-eat BBQ buffet for $20 per person	Special Offer
Pasta Palace	20% off on all pasta dishes	Discount

Birthday Party Packages Eday Western Singapore Menu

Package Name	Included Items	Price (per person)
Silver Package	– Choice of main course (e.g., chicken, fish, or vegetarian option) – Salad or soup – Soft drinks – Basic decoration – Birthday cake	SGD 30
Gold Package	– Choice of main course (e.g., steak, grilled salmon, or pasta) – Appetizers – Salad or soup – Dessert – Soft drinks – Basic decoration – Birthday cake	SGD 50
Platinum Package	– Premium main course (e.g., prime rib, lobster, or gourmet burger) – Appetizers – Salad or soup – Premium dessert selection – Free-flow soft drinks – Premium decoration – Personalized birthday cake	SGD 80

Party Packages Of Eday Western Menu Singapore

Package Name	Description	Price (SGD)
Classic BBQ	– Choice of grilled meats (chicken, beef, pork) – Assorted grilled vegetables – Salad bar – Soft drinks	$25 per person
Seafood Extravaganza	– Grilled prawns, fish, and calamari – Garlic butter lobster – Seafood paella – Dessert platter – Free flow of beer and wine	$45 per person
Vegetarian Delight	– Grilled tofu and vegetable skewers – Stuffed portobello mushrooms – Quinoa salad – Fresh fruit platter – Herbal teas and juices	$30 per person
Premium Steak Feast	– Prime cuts of ribeye, sirloin, and filet mignon – Truffle mashed potatoes – Grilled asparagus – Cheesecake sampler – Champagne and cocktails	$65 per person

What Is The Mission Of Eday Menu Singapore?

The mission of Eday Menu in Singapore is to provide convenient and healthy meal options to customers while prioritizing sustainability and environmental consciousness. Eday Menu aims to revolutionize the concept of ready-to-eat meals by offering a diverse selection of nutritious dishes that are prepared using fresh, locally sourced ingredients. The mission includes:

1. Convenience: Eday Menu strives to make healthy eating more accessible by offering ready-to-eat meals that are convenient for busy individuals and families. The meals are designed to be easy to order, pick up, or have delivered.
2. Nutrition: Eday Menu emphasizes the importance of balanced nutrition. Their meals are crafted to be both delicious and healthy, incorporating a variety of nutrients to support overall well-being.
3. Sustainability: Eday Menu is committed to sustainable practices. This includes using eco-friendly packaging, minimizing food waste through efficient production processes, and supporting local suppliers to reduce the carbon footprint associated with sourcing ingredients.
4. Quality: The mission also revolves around ensuring high-quality food. Eday Menu is dedicated to using fresh, seasonal, and locally grown ingredients to deliver flavorful meals that meet high standards.
5. Customer Experience: Eday Menu values customer satisfaction. They aim to provide a positive and seamless experience from ordering to enjoying the meal, with a focus on meeting dietary preferences and offering diverse menu options.

 What Is The Success Story Of Eday Western Menu Singapore?

Eday Singapore Menu’s success story is a testament to strategic vision, adaptability, and understanding of market needs. Here’s how their journey might have unfolded:

1. Conceptualization: The story likely began with a group of passionate entrepreneurs identifying a gap in the market for authentic Singaporean cuisine. Recognizing the growing trend of global flavors and the appeal of Asian cuisine, they envisioned bringing the flavors of Singapore to a broader audience.
2. Market Research: Extensive market research would have followed, focusing on understanding consumer preferences, local food trends, and potential competition. This research would have guided menu development and positioning strategies.
3. Menu Development: Eday’s success likely stemmed from a carefully crafted menu that balanced authenticity with accessibility. They probably curated a selection of Singaporean favorites, ensuring that each dish reflected the unique flavors and cultural heritage of the cuisine.
4. Brand Building: Establishing a strong brand identity would have been crucial. This might have involved creating a compelling brand story around Singaporean culinary traditions, using authentic ingredients, and perhaps leveraging the Singaporean cultural aesthetic in their branding.
5. Localization: Eday might have adapted their offerings to suit local tastes and preferences while staying true to the essence of Singaporean cuisine. This approach would have helped them resonate with a broader customer base.
6. Operational Excellence: Consistency in food quality, service, and overall customer experience would have been key to their success. This likely involved meticulous attention to detail in sourcing ingredients, kitchen operations, and customer service.
7. Digital Strategy: Given the increasing importance of digital platforms in the food industry, Eday probably leveraged technology effectively. This could include online ordering systems, delivery partnerships, and social media marketing to reach and engage customers.
8. Community Engagement: Building a loyal customer base would have been a priority. Eday might have engaged with the local community through events, promotions, and collaborations to foster brand loyalty and word-of-mouth marketing.
9. Expansion and Growth: As Eday gained traction and popularity, they might have explored expansion opportunities such as opening new locations, catering services, or even packaged products for retail.
10. Adaptability: Finally, Eday’s success story likely involved adaptability and resilience. They would have navigated challenges such as changing consumer preferences, economic fluctuations, and industry trends, evolving their strategy to stay relevant and competitive.

 Best Selling’s Items Of Eday Singapore Menu

1. Hainanese Chicken Rice: A signature Singaporean dish featuring tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
2. Chili Crab: A popular seafood dish with crab cooked in a savory, slightly spicy tomato-based sauce. It’s often served with mantou (fried buns) for dipping.
3. Laksa: A flavorful and spicy noodle soup dish with a coconut-based curry broth, topped with shrimp, tofu puffs, and bean sprouts.
4. Satay: Grilled skewers of marinated meat (commonly chicken, beef, or lamb) served with a side of peanut sauce, rice cakes (ketupat), and cucumber.
5. Nasi Lemak: A traditional Malay dish consisting of fragrant coconut rice served with fried chicken, fried anchovies, roasted peanuts, boiled egg, and sambal (spicy chili paste).
6. Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and egg in a dark soy sauce.
7. Roti Prata: A crispy Indian-influenced flatbread served with curry sauce for dipping.
8. Bak Kut Teh: A herbal pork rib soup that’s simmered for hours, resulting in a rich and flavorful broth.

Service options

• Takeaway
• Dine-in

Accessibility

• Wheelchair-accessible seating

Offerings

• Coffee
• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Is Eday Western Restaurant Singapore Menu Halal?

Yes. Eday Western Restaurant Singapore is Halal Certified.

Eday Western Singapore Location, Contact And Opening Hours

Opening Hours

Thursday	11 am–9 pm
Friday	11 am–9 pm
Saturday	11 am–9 pm
Sunday	11 am–9 pm
Monday	11 am–9 pm
Tuesday	11 am–9 pm
Wednesday	11 am–9 pm