Hello western food lover, are you looking for the latest Eday Menu, then you have landed at the right place. Here is the complete list of Eday Menu Singapore with images and prices.
Allergen Information Of Eday Western Singapore Menu
Dish
Allergens Present
Grilled Chicken
Dairy, Gluten
Beef Burger
Dairy, Gluten, Egg
Caesar Salad
Dairy
Fish and Chips
Gluten, Fish
Vegetable Pasta
Gluten
Chicken Wings
Gluten, Soy
Garlic Bread
Dairy, Gluten
Chocolate Cake
Dairy, Gluten, Egg
Fruit Salad
None
Nutrition Information Of Eday Western Singapore Menu
Item
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Fiber (g)
Sodium (mg)
Grilled Chicken Sandwich
350
12
45
20
3
600
Beef Burger
500
25
35
30
2
800
Caesar Salad
250
15
10
15
5
400
Fish and Chips
600
35
50
25
4
900
Spaghetti Bolognese
400
18
40
20
6
700
Deals Information Of Eday Western Singapore
Restaurant
Deal Description
Deal Type
Western Grill
50% off on all steaks
Discount
Burger Bistro
Buy one burger, get one free
BOGO
Pizza Paradise
$10 off on any large pizza
Discount
BBQ Haven
All-you-can-eat BBQ buffet for $20 per person
Special Offer
Pasta Palace
20% off on all pasta dishes
Discount
Birthday Party Packages Eday Western Singapore Menu
Package Name
Included Items
Price (per person)
Silver Package
– Choice of main course (e.g., chicken, fish, or vegetarian option) – Salad or soup – Soft drinks – Basic decoration – Birthday cake
SGD 30
Gold Package
– Choice of main course (e.g., steak, grilled salmon, or pasta) – Appetizers – Salad or soup – Dessert – Soft drinks – Basic decoration – Birthday cake
SGD 50
Platinum Package
– Premium main course (e.g., prime rib, lobster, or gourmet burger) – Appetizers – Salad or soup – Premium dessert selection – Free-flow soft drinks – Premium decoration – Personalized birthday cake
SGD 80
Party Packages Of Eday Western Menu Singapore
Package Name
Description
Price (SGD)
Classic BBQ
– Choice of grilled meats (chicken, beef, pork) – Assorted grilled vegetables – Salad bar – Soft drinks
$25 per person
Seafood Extravaganza
– Grilled prawns, fish, and calamari – Garlic butter lobster – Seafood paella – Dessert platter – Free flow of beer and wine
$45 per person
Vegetarian Delight
– Grilled tofu and vegetable skewers – Stuffed portobello mushrooms – Quinoa salad – Fresh fruit platter – Herbal teas and juices
$30 per person
Premium Steak Feast
– Prime cuts of ribeye, sirloin, and filet mignon – Truffle mashed potatoes – Grilled asparagus – Cheesecake sampler – Champagne and cocktails
$65 per person
What Is The Mission Of Eday Menu Singapore?
The mission of Eday Menu in Singapore is to provide convenient and healthy meal options to customers while prioritizing sustainability and environmental consciousness. Eday Menu aims to revolutionize the concept of ready-to-eat meals by offering a diverse selection of nutritious dishes that are prepared using fresh, locally sourced ingredients. The mission includes:
Convenience: Eday Menu strives to make healthy eating more accessible by offering ready-to-eat meals that are convenient for busy individuals and families. The meals are designed to be easy to order, pick up, or have delivered.
Nutrition: Eday Menu emphasizes the importance of balanced nutrition. Their meals are crafted to be both delicious and healthy, incorporating a variety of nutrients to support overall well-being.
Sustainability: Eday Menu is committed to sustainable practices. This includes using eco-friendly packaging, minimizing food waste through efficient production processes, and supporting local suppliers to reduce the carbon footprint associated with sourcing ingredients.
Quality: The mission also revolves around ensuring high-quality food. Eday Menu is dedicated to using fresh, seasonal, and locally grown ingredients to deliver flavorful meals that meet high standards.
Customer Experience: Eday Menu values customer satisfaction. They aim to provide a positive and seamless experience from ordering to enjoying the meal, with a focus on meeting dietary preferences and offering diverse menu options.
What Is The Success Story Of Eday Western Menu Singapore?
Eday Singapore Menu’s success story is a testament to strategic vision, adaptability, and understanding of market needs. Here’s how their journey might have unfolded:
Conceptualization: The story likely began with a group of passionate entrepreneurs identifying a gap in the market for authentic Singaporean cuisine. Recognizing the growing trend of global flavors and the appeal of Asian cuisine, they envisioned bringing the flavors of Singapore to a broader audience.
Market Research: Extensive market research would have followed, focusing on understanding consumer preferences, local food trends, and potential competition. This research would have guided menu development and positioning strategies.
Menu Development: Eday’s success likely stemmed from a carefully crafted menu that balanced authenticity with accessibility. They probably curated a selection of Singaporean favorites, ensuring that each dish reflected the unique flavors and cultural heritage of the cuisine.
Brand Building: Establishing a strong brand identity would have been crucial. This might have involved creating a compelling brand story around Singaporean culinary traditions, using authentic ingredients, and perhaps leveraging the Singaporean cultural aesthetic in their branding.
Localization: Eday might have adapted their offerings to suit local tastes and preferences while staying true to the essence of Singaporean cuisine. This approach would have helped them resonate with a broader customer base.
Operational Excellence: Consistency in food quality, service, and overall customer experience would have been key to their success. This likely involved meticulous attention to detail in sourcing ingredients, kitchen operations, and customer service.
Digital Strategy: Given the increasing importance of digital platforms in the food industry, Eday probably leveraged technology effectively. This could include online ordering systems, delivery partnerships, and social media marketing to reach and engage customers.
Community Engagement: Building a loyal customer base would have been a priority. Eday might have engaged with the local community through events, promotions, and collaborations to foster brand loyalty and word-of-mouth marketing.
Expansion and Growth: As Eday gained traction and popularity, they might have explored expansion opportunities such as opening new locations, catering services, or even packaged products for retail.
Adaptability: Finally, Eday’s success story likely involved adaptability and resilience. They would have navigated challenges such as changing consumer preferences, economic fluctuations, and industry trends, evolving their strategy to stay relevant and competitive.
Best Selling’s Items Of Eday Singapore Menu
Hainanese Chicken Rice: A signature Singaporean dish featuring tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Chili Crab: A popular seafood dish with crab cooked in a savory, slightly spicy tomato-based sauce. It’s often served with mantou (fried buns) for dipping.
Laksa: A flavorful and spicy noodle soup dish with a coconut-based curry broth, topped with shrimp, tofu puffs, and bean sprouts.
Satay: Grilled skewers of marinated meat (commonly chicken, beef, or lamb) served with a side of peanut sauce, rice cakes (ketupat), and cucumber.
Nasi Lemak: A traditional Malay dish consisting of fragrant coconut rice served with fried chicken, fried anchovies, roasted peanuts, boiled egg, and sambal (spicy chili paste).
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and egg in a dark soy sauce.
Roti Prata: A crispy Indian-influenced flatbread served with curry sauce for dipping.
Bak Kut Teh: A herbal pork rib soup that’s simmered for hours, resulting in a rich and flavorful broth.
Service options
Takeaway
Dine-in
Accessibility
Wheelchair-accessible seating
Offerings
Coffee
Small plates
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Is Eday Western Restaurant Singapore Menu Halal?
Yes. Eday Western Restaurant Singapore is Halal Certified.
Eday Western Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
