Hua Yu Wee Singapore Menu Prices 2024

Hello Chinese food lover, Are you looking for the latest Hua Yu Wee Menu, then you have landed at the right place. Here is the complete list of Hua Yu Wee Menu Singapore with images and prices.

Contents

1 Hua Yu Wee Singapore Menu 2024

Hua Yu Wee Singapore Menu 2024

Hua Yu Wee singapore menu can be categorized as :

CNY Set Menu
Prawns
others
Shell
Meat Vegetables
Rice Noodles
Beverages

Soups
Sides
Crab
Crayfish
Fried Rice
Desserts

If you want to explore more delicious menus from sgmenus, then check now: Boon Tong Kee Menu

HUA YU WEE CNY SET MENU PRICE

MENU ITEMS	PRICE
SET A – 2 to 3 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + BBQ Pork Cereal Prawns (Deshelled) Stir Fried Green Veg. Silver Fish Fried Rice	SGD 168.00
SET B – 3 to 4 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Seafood Roll w Mayo + Fei Cui Tofu Stir Fried Green Veg. Deep Fried Chicken w Prawn Cracker (Half) Crayfish w Chili Crab Sauce w Fried Buns Lala He Fen w Clam & Prawn	SGD 228.00
SET C – 5 to 6 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Cold Jelly Fish Coffee Ribs Deep Fried Chicken w Prawn Cracker (Half) Silver Fish Fried Rice Ketchup Chili Crab (1 Crab) w Fried Buns	SGD 348.00
SET D – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Sotong You Tiao Little Yam Ring w Banana Scallop Prawn w Italian Sauce (Deshelled) Stir Fried Green Black Pork w Lettuce Steamed Fish w Superior Soya Sauce Olive Fried Rice	SGD 468.00
SET E – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup Duck Meat w Seafood Paste in Crepe + Cold Jelly Fish Steamed Fish w Superior Soya Sauce Poached Prawns w Hua Diao Wine Braised Mini Abalone w Seasonal Veg Silver Fish Fried Rice Ketchup Chilli Crabs (2 Crabs) w Fried Buns	SGD 698.00
SET F – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Deep Fried Baby Squid + Banana Scallop Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Coffee Ribs Stir Fried Green Prawn in Chiili Crab Sauce (Deshelled) w Fired Buns Silver Fish Fried Rice	SGD 588.00
SET G – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Deep Fried Baby Squid Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Stem Lettuce w Dried Prawn Black Pork w Lettuce La La He Fen w Clam & Prawn Ketchup Chili Crabs (2 Crabs) w Fried Buns	SGD 758.00
SET H – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + Seafood Roll w Honeydew Lobster w Italian Sauce Braised 10 Heads Abalone & Sea Cucumber & Pig’s Tendon w Special Sauce Feng Sha Chicken Steamed Fish w Superior Soya Sauce Braised Yi Fu Noodle w Chives Black Pepper Crabs (2 Crabs)	SGD 1188.00

HUA YU WEE SOUPS MENU PRICE

MENU ITEMS	PRICE
Shark’s Fin w Crab Meat Thick Soup (2 ~4 Pax)	SGD 47.50
Fish Maw w Crab Meat Thick Soup (2~4 Pax)	SGD 28.50
Fish Maw w Crab Meat Thick Soup (2~4 Pax)	SGD 28.50
Sweet Corn w Crab Meat Thick Soup (2~4 Pax)	SGD 17.80
Pumpkin Soup	SGD 17.80

HUA YU WEE SIDE DISH MENU PRICE

MENU ITEMS	PRICE
Prawn Roll 10 pcs	SGD 14.25
BBQ Pork	SGD 15.40
Fei Cui Tofu	SGD 16.60
Banana Scallop	SGD 11.85
Seafood Roll 5 pcs	SGD 14.25
Sotong You Tiao	SGD 14.25
Deep Fried baby Squid	SGD 16.60
Thai Style Tofu	SGD 16.60

HUA YU WEE MENU – LOBSTER & PRAWNS MENU PRICE

MENU ITEMS	PRICE
Italian Herb Sauce Lobster – Whole	SGD 49.90
BUtter Prawn 6 pcs	SGD 21.00
Italian Herb Sauce Prawn 6 Pcs	SGD 22.57
Prawn with Chili Crab Sauce 6 pcs	SGD 22.57
Cereal Prawn 6 pcs	SGD 22.57

HUA YU WEE CRAB MENU PRICES

MENU ITEMS	PRICE
Steamed Crab	SGD 80.80
Crab with Ketchup & Chili Sauce	SGD 80.80
Deep Fried butter Crab	SGD 80.80
White Pepper Crab	SGD 80.80
Black Pepper Crab	SGD 80.80

HUA YU WEE SHELL & CRAYFISH MENU PRICE

MENU ITEMS	PRICE
Ginger and Garlic La La Shell	SGD 17.80
Sambal La La Shell	SGD 17.80
Butter Crayfish	SGD 33.25
Black Pepper Crayfish	SGD 33.25
Chili Crab Sauce Crayfish	SGD 33.25

HUA YU WEE MEAT MENU PRICE

MENU ITEMS	PRICE
Black Pork	SGD 33.25
Black Pepper Beef Cube	SGD 28.50
Sliced Beef with Ginger & Spring Onion	SGD 21.38
Venison Meat with Ginger & Spring Onion	SGD 23.75
Sweet & Sour Pork	SGD 16.60
Coffee Ribs	SGD 16.60
Pork Ribs	SGD 16.60

HUA YU WEE VEGETABLES MENU PRICE

MENU ITEMS	PRICE
Broccoli with Garlic	SGD 16.60
Stem Lettuce with Hei Bee	SGD 16.60
Qing Long with Garlic	SGD 16.60

Check Also: Treasures Yi Dian Xin Singapore

HUA YU WEE FRIED RICE MENU PRICE

MENU ITEMS	PRICE
Olive Fried Rice	SGD 11.88
Silver Fish Fried Rice	SGD 11.88
Yang Zhou Fried Rice	SGD 11.88
Steamed Rice Bowl	SGD 00.95

HUA YU WEE RICE NOODLES MENU PRICE

MENU ITEMS	PRICE
La La Hor Fan	SGD 17.80
Seafood Hor Fan with Gravy	SGD 11.88
Seafood Mee Goreng	SGD 14.25
Braised Bee Hoon with Clam	SGD 17.80
Yi Fu Noodle	SGD 14.25

HUA YU WEE DESSERT OPTIONS MENU PRICE

MENU ITEMS	PRICE
Yam Paste with Ginko Nut	SGD 5.35
Ice Jelly	SGD 2.95

HUA YU WEE BEVRAGES MENU PRICES

MENU ITEMS	PRICE
Coke/Coke Zero/Sprite	SGD 2.97
Green Tea	SGD 2.97
Lemon Tea	SGD 2.97
Soda Water	SGD 2.97
Tonic Water	SGD 2.97
Mineral Water	SGD 1.88
Thai Coconut	SGD 6.50

Allergen Information Of Hua Yu Wee Singapore Menu

Menu Item	Allergens Present
Fried Hokkien Mee	Wheat (gluten), Shellfish (if contains seafood)
Chilli Crab	Shellfish, Soy, Gluten (if served with mantou)
Black Pepper Crab	Shellfish, Soy, Gluten (if served with mantou)
Sambal Kangkong	Shrimp paste, Soy
Steamed Fish	Soy, Fish (if contains seafood)
Char Kway Teow	Soy, Gluten (if contains wheat noodles)
Beef Rendang	Soy, Gluten (if contains soy sauce), Coconut (if used)
Chicken Satay	Peanuts, Soy
Nasi Goreng	Soy, Gluten (if contains soy sauce or served with noodles)
Prawn Noodles	Shellfish, Soy, Gluten (if served with wheat noodles)

Nutrition Information Of Hua Yu Wee Singapore Menu

Dish Name	Calories	Protein (g)	Carbs (g)	Fat (g)	Fiber (g)
Hainanese Chicken Rice	600	30	50	20	2
Char Kway Teow	700	15	60	40	5
Laksa	550	20	45	30	4
Satay	400	25	15	25	3
Chili Crab	800	35	35	50	2
Fried Hokkien Mee	750	20	65	40	4
Rojak	300	5	40	15	6
Fish Head Curry	650	40	30	45	3

Deals Information Of Hua Yu Wee Singapore

Deal Title	Description	Terms & Conditions
Seafood Platter	Enjoy a variety of freshly caught seafood with this platter	Valid for dine-in only. Not valid with other promotions.
Family Feast	A feast for the whole family with a selection of dishes	Minimum spend of $100 required.
Happy Hour	Special prices on selected drinks during happy hour	Valid for dine-in only.

Birthday Party Packages Hua Yu Wee Singapore Menu

Package Name	Description	Price (SGD)
Celebration Bliss	– Choice of 2 appetizers, 3 main courses, and 2 desserts – Free flow of soft drinks and Chinese tea – Birthday cake with custom message	$388
Joyful Feast	– Choice of 3 appetizers, 4 main courses, and 3 desserts – Free flow of soft drinks and Chinese tea – Birthday cake with custom message	$488
Deluxe Extravaganza	– Choice of 4 appetizers, 5 main courses, and 4 desserts – Free flow of soft drinks, Chinese tea, and beer – Birthday cake with custom message	$688

Party Packages Of Hua Yu Wee Singapore

Package Name	Description	Price (SGD)
Classic Feast	– Choice of appetizers, main dishes, and desserts	$300
Seafood Extravaganza	– Assorted seafood platter	$450
BBQ Bonanza	– BBQ buffet with a variety of meats and seafood	$400
Vegetarian Delight	– Vegetarian dishes made from fresh ingredients	$250
Deluxe Banquet	– Customizable menu with premium ingredients	$600

What’s New In Hua Yu Wee Singapore?

Feature	Description
Renovated Dining Area	Enjoy a refreshed dining ambiance with newly renovated interiors
Expanded Menu	Explore a wider variety of traditional Singaporean and seafood dishes
Weekend Live Music	Experience live music performances every weekend for added entertainment
Outdoor Seating	Dine al fresco and enjoy Singapore’s tropical weather in the outdoor area
Cocktail Bar	Savor handcrafted cocktails and signature drinks at the newly added bar
Special Events & Promotions	Stay tuned for exclusive events and promotions throughout the year

What Is The Mission Of Hua Yu Wee Singapore?

Delivering Authentic Chinese Cuisine: Hua Yu Wee aims to provide an authentic Chinese dining experience, especially focusing on seafood dishes, to its customers. This involves using traditional recipes, fresh ingredients, and skilled culinary techniques to ensure the highest quality of food.
Creating Memorable Dining Experiences: The restaurant likely strives to create memorable dining experiences for its patrons, whether they’re locals or tourists. This could involve not just serving delicious food, but also providing excellent service, a pleasant ambiance, and perhaps even picturesque waterfront views, given its location.
Promoting Singaporean Culinary Culture: Being located in Singapore, Hua Yu Wee might have a mission to showcase and celebrate the rich culinary heritage of the city-state. This could involve incorporating local flavors, ingredients, and cooking styles into its dishes, contributing to the preservation and promotion of Singaporean cuisine.
Ensuring Customer Satisfaction: Like any successful restaurant, Hua Yu Wee likely prioritizes customer satisfaction. This means not only meeting but exceeding customer expectations in terms of food quality, service, cleanliness, and overall dining experience.
Sustainability and Responsible Practices: With increasing awareness of sustainability and environmental concerns, Hua Yu Wee might also have a commitment to responsible practices. This could involve sourcing seafood from sustainable fisheries, minimizing food waste, and adopting eco-friendly practices wherever possible.

What Is The Success Story Of Hua Yu Wee Singapore Menu?

Heritage and Tradition: Hua Yu Wee has a long history in Singapore, dating back to 1953. Its enduring presence in the local culinary scene has contributed to its reputation as a trusted establishment for authentic Chinese cuisine.
Quality Ingredients: One of the keys to Hua Yu Wee’s success is its commitment to using fresh and high-quality ingredients, especially seafood. Being located in a coastal city like Singapore allows the restaurant access to a wide variety of fresh seafood, which they incorporate into their menu in creative and delicious ways.
Signature Dishes: Over the years, Hua Yu Wee has developed several signature dishes that have become favorites among its patrons. These dishes showcase the restaurant’s culinary expertise and reflect the flavors of traditional Chinese cooking.
Consistency: Maintaining consistency in both the quality of food and service is crucial for any successful restaurant. Hua Yu Wee has been able to uphold high standards consistently over the years, ensuring that customers return for a reliably excellent dining experience.
Adaptation to Changing Tastes: While staying true to its roots, Hua Yu Wee has also demonstrated an ability to adapt to changing consumer preferences and culinary trends. This flexibility has helped the restaurant remain relevant and appealing to a diverse customer base.

Best Selling’s Items Of Hua Yu Wee Singapore Menu

Chilli Crab: A signature dish of Singapore, featuring fresh crab cooked in a spicy and tangy chilli sauce.
Black Pepper Crab: Another crab dish, this time cooked with a savory black pepper sauce for a bold and flavorful taste.
Salted Egg Prawns: Juicy prawns coated in a rich and creamy salted egg yolk sauce, offering a perfect balance of savory and sweet flavors.
Sambal Kangkong: Stir-fried water spinach (kangkong) tossed in a spicy sambal sauce, a classic side dish in Singaporean cuisine.
Cereal Prawns: Crispy prawns coated in a crunchy cereal batter and served with a fragrant butter sauce, offering a delightful blend of textures and flavors.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste, a beloved dish in Singapore.

Career Opportunity Of Hua Yu Wee Singapore

Kitchen Staff: This includes chefs, cooks, and kitchen assistants responsible for food preparation, cooking, and maintaining kitchen hygiene.
Service Staff: Waiters, waitresses, and hosts who interact directly with customers, take orders, serve food, and ensure customer satisfaction.
Bartenders: If the restaurant has a bar, bartenders are responsible for preparing and serving drinks, maintaining the bar area, and sometimes crafting unique cocktails.
Management: Roles such as restaurant managers, assistant managers, and supervisors oversee the day-to-day operations, manage staff, handle customer concerns, and ensure the restaurant’s success.
Administration/Finance: In larger establishments, there may be roles in administration, accounting, and finance, handling tasks such as payroll, bookkeeping, and inventory management.
Marketing and Sales: Some restaurants may have dedicated staff or work with marketing agencies to promote the restaurant, manage social media accounts, and attract customers through various marketing channels.