Hello indian food lover, are you looking for the latest Indian Wok Menu, then you have landed at the right place. Here is the complete list of Indian Wok Menu Singapore with images and prices.
Contents
- 1 Indian Wok Singapore Menu 2024
- 1.1 INDIAN WOK STARTERS MENU PRICES
- 1.2 INDIAN WOK SOUPS MENU PRICES
- 1.3 INDIAN WOK SEAFOOD MENU PRICES
- 1.4 INDIAN WOK SINGAPORE CHICKEN MENU PRICES
- 1.5 INDIAN WOK LAMB MENU PRICES
- 1.6 INDIAN WOK MENU VEGETABLES
- 1.7 INDIAN WOK RICE MENU PRICES
- 1.8 INDIAN WOOK NOODLE MENU PRICES
- 1.9 INDIAN WOK DESSERT MENU PRICES
- 1.10 Indian Wok Menu Singapore Birthday Party Packages
- 1.11 Indian Wok Menu Singapore Partybox Packages
- 1.12 Allergen Information In Indian Wok Menu Singapore
- 1.13 Nutrition Information Indian Wok Singapore Menu
- 1.14 What’s New In Indian Wok Menu Singapore?
- 1.15 Career Opportunity Of Indian Wok Menu Singapore
- 1.16 What Is The Mission Of Indian Wok Menu Singapore?
- 1.17 What Is The Success Story Of Indian Wok Singapore Menu?
- 1.18 Indian Wok Singapore Location, Contact And Opening Hours
Indian Wok Singapore Menu 2024
Indian Wok singapore menu can be categorized as :
INDIAN WOK STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper Chicken Fried chicken tossed with garlic, red pepper, and red chili | SGD 18.00 |
| Corn Salt and Pepper Deep-fried corn kernels tossed with salt and pepper | SGD 16.00 |
| Spring Roll Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Spring Roll Non Veg Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Fried Wonton Veg Golden fried veg wonton | SGD 16.00 |
| Fried Wonton Non Veg Golden fried chicken wonton | SGD 16.00 |
| Pepper Chilli Paneer A robust combination of Indian and Chinese spices and ingredients. Indian cottage cheese with pepper and chili | SGD 18.00 |
| Crispy Fried Spinach Batter-fried spinach leaves with Szechwan chili dip | SGD 16.00 |
| Dry Gobhi Manchurian Crispy fried cauliflower florets tossed with chili, onion, garlic, and spring onion | SGD 16.00 |
| Vegetable Pepper Salt Crispy fried assorted vegetables with fresh ground pepper, garlic, and spices. Contains Mushroom | SGD 16.00 |
| Chilli Babycorn Fried babycorn tossed with ginger, garlic, onion, and celery | SGD 16.00 |
| Deep Fried Chilli Potato Crispy fried potato served with sweet chilli sauce | SGD 16.00 |
| Steamed Wonton Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
| Steamed Wonton Non Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
INDIAN WOK SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet Corn Vegetable Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 10.00 |
| Sweet Corn Chicken Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 12.00 |
| Hot and Sour Vegetable Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 10.00 |
| Hot and Sour Chicken Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 12.00 |
| Jade Chicken Soup A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup | SGD 12.00 |
| Man Chow Vegetable Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 10.00 |
| Man Chow Chicken Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 12.00 |
| Loong Foong Soup This is what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables, and tofu bound with whisked egg | SGD 12.00 |
| Wonton Soup Vegetable Strong clear stock of Chicken or vegetables with greens and wontons | SGD 10.00 |
| Wonton Soup Chicken Strong clear stock of Chicken or vegetables with greens and wontons | SGD 12.00 |
| Seafood Clear Soup A light and subtly flavored seafood stock with shrimps and fish | SGD 12.00 |
| Thai Style Vegetable Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 10.00 |
| Thai Style Seafood Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 12.00 |
INDIAN WOK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Devil’s Prawn Prawns spiced with fiery chili sauce | SGD 24.00 |
| Cantonese Prawn with Garlic Sauce Prawns stir-fried with garlic, assorted bell peppers, and spring onion | SGD 24.00 |
| Kung Po Prawns Prawns cooked with cashewnut and vegetables in light soy sauce | SGD 24.00 |
| Ha Look Prawns A firm favorite in Bombay Circles – your choice of prawns cooked with chili hot garlic sauce | SGD 24.00 |
| Prawns in Oyster Sauce Prawns tossed with garlic, ginger, and broccoli | SGD 24.00 |
| Yee Look Fish A firm favorite in Bombay Circles – your choice of fish cooked with chili hot garlic sauce | SGD 20.00 |
| Sweet and Sour Fish Sliced fish in sweet and sour sauce | SGD 20.00 |
| Steamed Fish with Mixed Vegetable Steamed fish slices with carrot, broccoli, asparagus, baby corn, garlic, and chili flakes | SGD 20.00 |
| Mandarin Fish Fillet of fish braised with peppers, black mushroom, carrot, and onion in soy sauce | SGD 20.00 |
| Chilly Fish Fillet of fish tossed with green chili, onion, green pepper, and soy sauce | SGD 20.00 |
| Fish in Spicy Ginger Sauce Sliced fish cooked in spicy ginger sauce | SGD 20.00 |
INDIAN WOK SINGAPORE CHICKEN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilli Chicken India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, spring onion in soy sauce | SGD 18.00 |
| Ginger Chicken Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce | SGD 18.00 |
| Kung Pao Chicken Diced chicken cooked in garlic soy sauce with dry red chilli and cashewnut | SGD 18.00 |
| Chicken with Vegetables Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce | SGD 18.00 |
| Crispy Chicken in Chili Plum Sauce Crispy dices of chicken laced with chili plum sauce, an all-time favorite | SGD 18.00 |
| Honey Chicken Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce | SGD 18.00 |
| Hupak Chicken Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce | SGD 18.00 |
| Saun Tou Ji Rou Fried diced chicken cooked in hot garlic sauce | SGD 18.00 |
| Hunan Chicken Fried chicken with black bean, cucumber and red chilli | SGD 18.00 |
| Chicken in Oyster Sauce Slices of chicken tossed with broccoli, ginger, garlic and oyster sauce | SGD 18.00 |
INDIAN WOK LAMB MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Lamb in Chu-Hou Sauce Slices of lamb cooked in an exotic sauce made from black beans, five-spice powder, and other Chinese herbs. | SGD 20.00 |
| Lamb with Dry Red Chili Szechwan style quick-fried lamb tossed with spring onion, crunchy water chestnuts, garlic, and hot red chili in soy sauce. | SGD 20.00 |
| Sliced Lamb in Black Pepper Sauce Thin slices of lamb and black mushroom in freshly ground black pepper-flavored sauce. | SGD 20.00 |
| Sliced Lamb in Oyster Sauce A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots, and oyster sauce. | SGD 20.00 |
| Lamb in Hot Bean Sauce Thin slices of lamb stir-fried with hot bean sauce. | SGD 20.00 |
INDIAN WOK MENU VEGETABLES
| MENU ITEMS | PRICE |
|---|---|
| Three Treasure Vegetable Tender Babycorns, Broccoli, Asparagus, and mushrooms cooked in a mild garlic sauce | SGD 18.00 |
| Crispy Okra with Hot Garlic Sauce Crispy batter-fried whole okra served with Chef’s special hot garlic sauce | SGD 16.00 |
| Sweet and Sour Vegetable Mixed vegetable in sweet and sour sauce | SGD 16.00 |
| Chilli Paneer Cubes of Paneer cooked with green pepper, green chili, onion, and garlic | SGD 18.00 |
| Vegetable Manchurian A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion, and green chili in soy sauce | SGD 18.00 |
| Beancurd with Mushroom in Chili Soy Sauce Beancurd mixed with mushroom in chili soybean sauce | SGD 16.00 |
| Szechwan Vegetable Mixed vegetable cooked Szechwan style | SGD 16.00 |
| Eggplant in Chili Sauce Tender brinjals cooked soft with chili, garlic, and soya | SGD 16.00 |
| Broccoli with Black Mushroom Broccoli florets cooked to perfection with black mushroom and a light garlic sauce | SGD 18.00 |
| Stir-Fried Baby Kailan Baby Kailan stir-fried with small red chili and garlic | SGD 16.00 |
| Mixed Vegetable Delight A wonderful combination of tofu, carrots, water chestnuts, mushroom, and broccoli tossed in garlic | SGD 18.00 |
| Beancurd and Pok Choy in Soy Garlic Sauce Beancurd mixed with Pok Choy and cooked in garlic-flavored soy sauce | SGD 16.00 |
| Braised Beancurd with Black Mushroom Braised Beancurd topped with whole black mushroom and oyster sauce | SGD 16.00 |
| Stir-Fried Beancurd in Szechwan Sauce Beancurd topped with spicy Szechwan sauce | SGD 16.00 |
| Stir-Fried Vegetable | SGD 18.00 |
INDIAN WOK RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Fried Rice | SGD 14.00 |
| Shrimp Fried Rice | SGD 16.00 |
| Chicken and Egg Fried Rice | SGD 16.00 |
| Mixed Fried Rice Fried rice cooked with chicken, seafood, and egg | SGD 16.00 |
| Yeng Chow Fried Rice Choice of vegetarian or non-veg. Fried rice cooked with garlic | SGD 14.00 or 16.00 |
| Egg Fried Rice | SGD 14.00 |
| Szechwan Fried Rice Choice of veg or non-veg. Fried rice cooked with Szechwan chili sauce | SGD 14.00 or 16.00 |
| Ginger Capsicum Fried Rice Fried rice cooked with ginger and capsicum | SGD 16.00 |
| Steamed Rice | SGD 6.00 |
INDIAN WOOK NOODLE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
| Chili Garlic Noodle Choice of veg or non-veg | SGD 14.00 or 16.00 |
| American Chop Suey Fried noodles topped with sweet and sour flavored vegetable or Chicken | SGD 18.00 |
| Indian Wok Chop Suey Fried noodles topped with chef’s special vegetable or chicken sauce | SGD 18.00 |
| Cantonese Chow Min Pan-fried noodles with vegetable or chicken sauce | SGD 18.00 |
| Szechwan Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
INDIAN WOK DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee with Vanilla Ice Cream | SGD 14.00 |
| Darsaan Honey glazed crispy flat noodles with Vanilla Ice Cream | SGD 14.00 |
| Date Pancake Date Pancakes with Vanilla Ice Cream | SGD 14.00 |
| Sizzling Brownie Brownie served on a sizzler with chocolate sauce and Vanilla Ice cream | SGD 14.00 |
| Choice of Ice Cream Vanilla / Chocolate | SGD 10.00 |
Indian Wok Menu Singapore Birthday Party Packages
| Package Name | Menu Items | Price per Pax (SGD) |
|---|---|---|
| Bronze Package | – Vegetable Samosas – Chicken Tikka Masala – Paneer Tikka – Jeera Rice – Naan Bread – Gulab Jamun | $20 |
| Silver Package | – Vegetable Pakoras – Butter Chicken – Aloo Gobi – Basmati Rice – Garlic Naan – Rasgulla | $25 |
| Gold Package | – Mixed Veg Pakoras – Lamb Rogan Josh – Palak Paneer – Saffron Rice – Cheese Naan – Rasmalai | $30 |
| Platinum Package | – Tandoori Prawns – Lamb Biryani – Malai Kofta – Cumin Rice – Peshwari Naan – Kulfi | $35 |
Indian Wok Menu Singapore Partybox Packages
| Package Name | Description | Price |
|---|---|---|
| Classic Delight | A selection of classic Indian wok dishes including chicken tikka, paneer tikka, and vegetable biryani. | $99.99 |
| Vegetarian Feast | A vegetarian extravaganza featuring dishes like aloo gobi, palak paneer, and vegetable pulao. | $89.99 |
| Royal Indulgence | Indulge in premium Indian delicacies such as lamb rogan josh, butter chicken, and saffron rice. | $129.99 |
| Spice Lover’s Box | For those who can’t get enough spice, enjoy fiery dishes like chicken vindaloo, masala dosa, and more. | $109.99 |
| Family Fiesta | Perfect for family gatherings, this package offers a mix of meat, seafood, and vegetarian options. | $149.99 |
Allergen Information In Indian Wok Menu Singapore
| Dish Name | Allergens Present |
|---|---|
| Chicken Tikka | Dairy (yogurt marinade), Gluten (if naan) |
| Palak Paneer | Dairy (paneer cheese) |
| Dal Makhani | Dairy (butter/cream), Gluten (if naan) |
| Aloo Gobi | None |
| Tandoori Roti | Gluten (wheat flour) |
| Vegetable Biryani | None |
| Butter Chicken | Dairy (butter/cream), Gluten (if naan) |
| Chana Masala | None |
| Mango Lassi | Dairy (yogurt) |
Nutrition Information Indian Wok Singapore Menu
| Dish Name | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chicken Tikka Masala | 1 serving | 380 | 25 | 20 | 15 | 3 | 800 |
| Palak Paneer | 1 serving | 320 | 15 | 18 | 20 | 6 | 700 |
| Butter Chicken | 1 serving | 420 | 30 | 22 | 25 | 2 | 850 |
| Vegetable Biryani | 1 serving | 350 | 8 | 60 | 10 | 5 | 750 |
| Tandoori Roti | 1 piece | 150 | 5 | 30 | 2 | 2 | 200 |
What’s New In Indian Wok Menu Singapore?
| Item | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Samosa | Deep-fried pastry filled with spiced potatoes and peas | 4.50 |
| Pakora | Assorted vegetable fritters served with chutney | 5.00 |
| Chicken Tikka | Grilled chicken marinated in yogurt and spices | 8.00 |
| Main Course | ||
| Butter Chicken | Tender chicken cooked in a creamy tomato and butter sauce | 12.00 |
| Lamb Rogan Josh | Slow-cooked lamb in a rich and flavorful gravy | 15.00 |
| Palak Paneer | Cottage cheese cubes in a creamy spinach gravy | 10.00 |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices | 11.00 |
| Naan | Traditional Indian flatbread | 2.50 |
| Desserts | ||
| Gulab Jamun | Deep-fried milk dumplings soaked in sugar syrup | 4.00 |
| Rasmalai | Cottage cheese dumplings in sweetened milk | 5.00 |
| Drinks | ||
| Mango Lassi | Refreshing yogurt-based drink with mango flavor | 3.50 |
| Masala Chai | Spiced Indian tea served with milk and sugar | 2.00 |
Career Opportunity Of Indian Wok Menu Singapore
- Chef/Cook: Indian Wok Menu would require skilled chefs or cooks who specialize in Indian cuisine. These professionals would be responsible for preparing authentic Indian dishes, ensuring the quality and taste meet the restaurant’s standards.
- Kitchen Staff: Besides chefs, there are various roles in the kitchen such as kitchen assistants, helpers, and food preparers. They support the chefs in food preparation, cleaning, and maintaining hygiene standards in the kitchen.
- Service Staff: Front-of-house roles like servers, hosts, and bartenders are crucial for providing excellent customer service. They take orders, serve food and drinks, and ensure guests have a pleasant dining experience.
- Management Positions: As Indian Wok Menu grows, there would be opportunities for managerial roles such as restaurant manager, assistant manager, and supervisors. These individuals oversee daily operations, manage staff, handle customer inquiries, and ensure the restaurant runs smoothly.
- Marketing and Sales: Marketing professionals may be employed to promote the restaurant through various channels such as social media, online platforms, and local advertising. Sales staff might focus on catering services or special events to increase revenue.
- Administrative Roles: Administrative staff handle tasks like accounting, inventory management, scheduling, and HR functions. They play a crucial role in maintaining the restaurant’s efficiency and compliance with regulations.
What Is The Mission Of Indian Wok Menu Singapore?
- Cultural Fusion: Indian Wok Menu aims to blend the rich culinary traditions of Indian cuisine with the vibrant food culture of Singapore. By fusing these two distinct culinary worlds, the restaurant seeks to offer a unique dining experience that celebrates diversity and heritage.
- Authenticity: The mission of Indian Wok Menu is to deliver authentic Indian flavors using traditional cooking techniques and quality ingredients. From fragrant curries to tandoori specialties, every dish is crafted with care to capture the essence of Indian gastronomy.
- Innovation: While staying true to its roots, Indian Wok Menu also embraces innovation by introducing modern twists to classic recipes. Whether it’s experimenting with new spice blends or incorporating local ingredients, the restaurant constantly strives to surprise and delight its patrons with innovative culinary creations.
- Community Engagement: Beyond serving delicious food, Indian Wok Menu is committed to fostering a sense of community and hospitality. The restaurant serves as a gathering place where people from diverse backgrounds can come together to share a meal, celebrate special occasions, and create lasting memories. Through its warm hospitality and inclusive atmosphere, Indian Wok Menu aims to be more than just a restaurant but a cultural hub in the heart of Singapore.
What Is The Success Story Of Indian Wok Singapore Menu?
- Cultural Fusion Concept: Indian Wok Singapore Menu’s success story begins with its innovative approach to blending traditional Indian flavors with the vibrant street food culture of Singapore. By infusing classic Indian recipes with local Singaporean ingredients and cooking techniques, the menu offers a unique and exciting culinary experience that appeals to a diverse customer base.
- Exceptional Taste and Quality: One of the key factors contributing to Indian Wok’s success is its unwavering commitment to taste and quality. From sourcing the freshest ingredients to employing skilled chefs who are masters in Indian and Singaporean cooking, every dish on the menu is crafted with precision and care, ensuring a consistently excellent dining experience for customers.
- Strategic Location and Ambiance: Indian Wok strategically positioned itself in bustling areas with high foot traffic, such as commercial districts and shopping centers, attracting both locals and tourists alike. Additionally, the restaurant’s inviting ambiance, characterized by modern décor infused with subtle Indian and Singaporean elements, creates a welcoming atmosphere that encourages customers to linger and enjoy their dining experience.
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Popular Timing Of Indian Wok Singapore
Yes, Indian Wok Singapore Menu is a halal-certified restaurant so Muslims can go there without any worry.
Indian Wok Singapore Location, Contact And Opening Hours
Contact : +6564482003
Opening Hours
| Wednesday | 11 AM–2:30 PM6–10 PM | |
| Thursday | 11 AM–2:30 PM6–10 PM | |
| Friday | 11 AM–2:30 PM6–10 PM | |
| Saturday | 11 AM–2:30 PM6–10 PM | |
| Sunday | 11 AM–2:30 PM6–10 PM | |
| Monday | Closed | |
| Tuesday | 11:30 AM–2:30 PM6–9:30 PM |