Kai Duck Singapore Menu Prices 2024
Hello chinese food lover, Are you looking for the latest Kai Duck Menu, then you have landed at the right place. Here is the complete list of Kai Duck Menu Singapore with images and prices.
![Kai Duck Menu](https://sgmenus.org/wp-content/uploads/2024/05/Kai-Duck-Singapore-Menu-Prices.webp)
Contents
- 1 Kai Duck Singapore Menu 2024
- 1.1 KAI DUCK APPETIZERS MENU PRICES
- 1.2 KAI DUCK SOUP MENU PRICES
- 1.3 KAI DUCK MENU STEAMED DIM SUM MENU PRICES
- 1.4 KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
- 1.5 KAI DUCK CHEONG-FUN PRICES
- 1.6 KAI DUCK SPECIALS PRICES
- 1.7 KAI DUCK MENU MEAT PRICES
- 1.8 KAI DUCK SEAFOOD MENU PRICES
- 1.9 KAI DUCK VEGETABLES PRICES
- 1.10 KAI DUCK NOODLES & RICE PRICES
- 1.11 Allergen Information Of Kai Duck Singapore Menu
- 1.12 Nutrition Information Of Kai Duck Singapore Menu
- 1.13 Deals Information Of Kai Duck Singapore
- 1.14 Birthday Party Packages Kai Duck Singapore Menu
- 1.15 Party Packages Of Kai Duck Singapore
- 1.16 What’s New In Kai Duck Singapore?
- 1.17 What Is The Mission Of Kai Duck Singapore?
- 1.18 What Is The Success Story Of Kai Duck Singapore Menu?
- 1.19 Best Selling’s Items Of Kai Duck Singapore Menu
- 1.20 Kai Duck Singapore Location, Contact And Opening Hours
Kai Duck Singapore Menu 2024
Kai Duck singapore menu can be categorized as :
KAI DUCK APPETIZERS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
Crisp-fried Tempura Sweet Corn | SGD 14.80 |
Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
Deep-fried Eggplant with Pork Floss | SGD 15.80 |
Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SOUP MENU PRICES
MENU ITEMS | PRICE |
---|---|
Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
Classic Daily Double-boiled Soup | SGD 15.80 |
Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
---|---|
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
Steamed Spare Ribs with Pumpkin | SGD 7.80 |
Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
---|---|
Pan-fried Pork Bun with Scallion | SGD 8.80 |
Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
Baked BBQ Honey Pork Pastry | SGD 8.80 |
Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
Egg Tart (3 pcs) | SGD 7.80 |
Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
MENU ITEMS | PRICE |
---|---|
Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
Steamed Prawns Cheong Fun | SGD 8.80 |
Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
MENU ITEMS | PRICE |
---|---|
Cracking Pork Belly | SGD 24.00 |
Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
Stir-fried Green Bean with Minced Pork | SGD 19.80 |
Chilled Clam with SzeChuan Sauce | SGD 16.80 |
Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
Roasted Duck (Half) | SGD 42.00 |
Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Sauteed Diced Chicken with Chili | SGD 20.80 |
Crisp Fried Chicken (Half) | SGD 32.00 |
Baked Spare Ribs with Black Olive | SGD 28.80 |
Crisp Fried Chicken (Whole) | SGD 62.00 |
Braised Beef Brisket with Radish | SGD 24.80 |
Sautéed Sweet and Sour Pork | SGD 22.80 |
Wok-fried Spain Kurobuta Pork | SGD 26.80 |
Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
MENU ITEMS | PRICE |
---|---|
Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
Pickled Cabbage Fish | SGD 52.00 |
Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
Braised Tofu with Radish | SGD 24.80 |
Stir-fried Lettuce with Dace Fish | SGD 24.80 |
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
Stir-fried Green Bean with Minced Pork | SGD 18.80 |
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE PRICES
MENU ITEMS | PRICE |
---|---|
Rice | SGD 1.50 |
Fried Rice with Duck Meat | SGD 20.80 |
Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
Poached Rice with Seafood (1pax) | SGD 24.80 |
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
Allergen Information Of Kai Duck Singapore Menu
Dish | Allergens Present |
---|---|
Roast Duck | Soy, Wheat |
Roast Pork | Soy, Wheat |
BBQ Pork | Soy, Wheat |
Braised Tofu | Soy |
Stir-Fried Greens | None |
Steamed Rice | None |
Fried Rice | Egg, Soy, Wheat |
Noodle Soup | Egg, Soy, Wheat, Shellfish (if seafood variant) |
Dumplings | Soy, Wheat, Shellfish (if seafood filling) |
Spring Rolls | Soy, Wheat |
Nutrition Information Of Kai Duck Singapore Menu
Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Roast Duck Rice | 1 serving | 500 | 25 | 8 | 0 | 120 | 800 | 40 | 2 | 5 | 30 |
Braised Duck Noodles | 1 serving | 450 | 20 | 6 | 0 | 90 | 700 | 35 | 3 | 4 | 25 |
Crispy Duck Pancakes | 2 pieces | 350 | 15 | 4 | 0 | 60 | 500 | 30 | 2 | 3 | 20 |
Duck Salad | 1 serving | 300 | 10 | 3 | 0 | 40 | 400 | 20 | 5 | 3 | 15 |
Duck Congee | 1 serving | 320 | 12 | 4 | 0 | 50 | 600 | 25 | 1 | 2 | 18 |
Deals Information Of Kai Duck Singapore
Deal Name | Description | Discount |
---|---|---|
Duck Feast | Enjoy a sumptuous feast with our signature duck | 20% off |
Weekend Special | Exclusive deals every weekend | Up to 30% |
Lunch Combo | Duck rice or noodles with a drink | $10 |
Family Package | Meal for 4 including appetizers and desserts | $50 |
Birthday Party Packages Kai Duck Singapore Menu
Package Name | Price per Person (SGD) | Menu Items |
---|---|---|
Quackling Package | $35 | – Kai Duck Signature Roast Duck |
– Steamed Chicken with Ginger Sauce | ||
– Crispy Prawn with Salted Egg Yolk | ||
– Stir-fried Seasonal Vegetables | ||
– Yangzhou Fried Rice with Crabmeat | ||
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding) | ||
– Free Flow Soft Drinks | ||
Ducky Deluxe | $50 | – Kai Duck Signature Roast Duck |
– Steamed Sea Bass with Soy Sauce | ||
– Deep-fried Prawn with Wasabi Mayo | ||
– Braised Ee-fu Noodles with Mushroom and Vegetables | ||
– Steamed Jasmine Rice | ||
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding) | ||
– Free Flow Soft Drinks | ||
Ultimate Duckling | $70 | – Kai Duck Signature Roast Duck |
– Braised Abalone with Sea Cucumber | ||
– Stir-fried Scallop with XO Sauce | ||
– Sauteed Seasonal Vegetables with Garlic | ||
– Fragrant Chicken Fried Rice with Conpoy | ||
– Dessert Platter (Assorted Fruit, Red Bean Pancake, Mango Pudding) | ||
– Free Flow Soft Drinks |
Party Packages Of Kai Duck Singapore
Package Name | Description | Price |
---|---|---|
Quack-tastic | – Choice of 2 appetizers – 1 whole Kai Signature Duck – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks | SGD 188 |
Duck Delight | – 1 whole Kai Signature Duck – Choice of 2 appetizers – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks | SGD 148 |
Waddle Party | – Choice of 1 appetizer – 1/2 Kai Signature Duck – Choice of 2 main dishes – 2 sides – 1 dessert platter – Complimentary soft drinks | SGD 98 |
Duckling Bash | – Choice of 1 appetizer – Choice of 2 main dishes – 2 sides – 1/4 Kai Signature Duck per person – Complimentary soft drinks | SGD 68 |
What’s New In Kai Duck Singapore?
Feature/Item | Description |
---|---|
New Menu Items | Introducing several exciting additions to the menu, including specialty duck dishes and innovative sides |
Chef’s Recommendations | Enjoy curated selections from our talented chefs, featuring signature dishes and seasonal highlights |
Expanded Beverage Menu | Explore a wider range of beverages, including cocktails, mocktails, and specialty teas |
Renovated Dining Space | Experience our refreshed ambiance with updated decor and comfortable seating arrangements |
Enhanced Service | We’ve improved our service standards to ensure a seamless and delightful dining experience for all guests |
Exclusive Events | Stay tuned for upcoming special events, promotions, and collaborations with renowned chefs and brands |
What Is The Mission Of Kai Duck Singapore?
- Preservation of Tradition: Kai Duck Singapore is dedicated to preserving the rich heritage of Chinese cuisine. They honor traditional recipes and cooking methods while infusing them with contemporary flair.
- Innovative Culinary Approach: While respecting tradition, Kai Duck Singapore embraces innovation in their culinary creations. They experiment with flavors, textures, and presentation to offer dishes that are both visually stunning and delicious.
- Exceptional Dining Experience: Central to their mission is providing customers with an exceptional dining experience. From the moment guests enter the restaurant to the last bite of their meal, Kai Duck Singapore aims to exceed expectations through impeccable service and attention to detail.
- Cultural Exchange: Kai Duck Singapore sees food as a medium for cultural exchange. Through their dishes, they aim to celebrate the diversity and richness of Chinese culinary traditions, inviting guests to explore and appreciate the depth of flavors and techniques.
What Is The Success Story Of Kai Duck Singapore Menu?
- Innovative Concept: Kai Duck introduced a novel concept by offering a modern twist on the classic Peking duck dish. Instead of the traditional roast duck, Kai Duck serves a succulent duck dish that combines elements of both Chinese and Western culinary techniques.
- Quality Ingredients: The restaurant prides itself on using high-quality ingredients sourced locally and internationally. From the selection of the duck to the accompanying sauces and side dishes, Kai Duck ensures that every component of its menu meets the highest standards of taste and freshness.
- Chef Expertise: The chefs at Kai Duck are highly skilled and experienced in both Chinese and Western cooking methods. Their expertise allows them to create innovative flavor combinations and exquisite presentations that appeal to discerning diners.
- Attention to Detail: Kai Duck pays meticulous attention to every aspect of the dining experience, from the ambiance of the restaurant to the presentation of each dish. This commitment to excellence ensures that customers not only enjoy delicious food but also feel valued and pampered.
Best Selling’s Items Of Kai Duck Singapore Menu
- Signature Roast Duck: A classic favorite, perfectly roasted duck with crispy skin and tender meat, served with a flavorful dipping sauce.
- Honey Glazed BBQ Pork (Char Siew): Succulent slices of pork marinated in a sweet and savory sauce, roasted to perfection.
- Crispy Pork Belly: Crispy on the outside, tender on the inside, this dish features slices of pork belly with a crackling skin.
- Braised Pork Belly: Slow-cooked pork belly in a fragrant sauce, resulting in melt-in-your-mouth goodness.
- Peking Duck Pancakes: Thin pancakes served with slices of succulent Peking duck, accompanied by hoisin sauce, cucumber, and scallions for wrapping.
- Wok-Fried Kai Lan with Garlic: Stir-fried Chinese broccoli with garlic, offering a vibrant and crunchy side dish.
- Szechuan Spicy Chicken: Tender chicken pieces tossed in a spicy Szechuan sauce with peppers and onions, offering a kick of heat.
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Is Kai Duck Singapore Menu Halal?
NO. Kai Duck Singapore is not Halal Certified.
Kai Duck Singapore Location, Contact And Opening Hours
Contact : +6562355419
Opening Hours
Saturday | 11 AM–4 PM5:45–10 PM | |
Sunday | 11 AM–4 PM5:45–10 PM | |
Monday | 11:30 AM–3 PM5:45–10 PM | |
Tuesday | 11:30 AM–3 PM5:45–10 PM | |
Wednesday | 11:30 AM–3 PM5:45–10 PM | |
Thursday | 11:30 AM–3 PM5:45–10 PM | |
Friday | 11:30 AM–3 PM5:45–10 PM |