Kok Sen Singapore Menu Prices 2024
Hello chinese food lover, Are you looking for the latest Kok Sen Menu, then you have landed at the right place. Here is the complete list of Kok Sen Menu Singapore with images and prices.
Contents
- 1 Kok Sen Singapore Menu 2024
- 1.1 KOK SEN SIGNATURE MENU PRICES
- 1.2 KOK SEN SEAFOOD MENU PRICES
- 1.3 KON SEN MENU TOFU MENU PRICES
- 1.4 KON SEN VEGETABLES MENU PRICES
- 1.5 KON SEN MEAT MENU PRICES
- 1.6 KOK SEN SOUP MENU PRICES
- 1.7 KOK SEN RICE MENU PRICES
- 1.8 KOK SEN BEVERAGES MENU PRICES
- 1.9 Allergen Information Of Kok Sen Singapore Menu
- 1.10 Nutrition Information Of Kok Sen Singapore Menu
- 1.11 Deals Information Of Kok Sen Singapore
- 1.12 Birthday Party Packages Kok Sen Singapore Menu
- 1.13 Party Packages Of Kok Sen Singapore
- 1.14 What’s New In Kok Sen Singapore?
- 1.15 What Is The Mission Of Kok Sen Singapore?
- 1.16 What Is The Success Story Of Kok Sen Singapore Menu?
- 1.17 Best Selling’s Items Of Kok Sen Singapore Menu
- 1.18 Career Opportunity Of Kok Sen Singapore
- 1.19 Kok Sen Singapore Location, Contact And Opening Hours
Kok Sen Singapore Menu 2024
Kok Sen singapore menu can be categorized as :
KOK SEN SIGNATURE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Claypot Yong Tau Foo | SGD 15.30 |
Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
Stir Fried Beef w/ Spring Onion | SGD 15.30 |
Golden Dragon Chicken | SGD 35.50 |
Poached Chinese Spanich | SGD 14.00 |
Prawn Paste Chicken | SGD 13.30 |
KOK SEN SEAFOOD MENU PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Pork Braised Sea Cucumber | SGD 32.30 |
Stir Fried Fish Head w/ Sambal Kaffir Leaves | SGD 20.30 |
Stir Fried Fish Meat w/ Sambal Kaffir Leaves | SGD 20.30 |
Stir Fried Kai Lan w/ Sliced Fish | SGD 15.30 |
Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
Sambal Deep Fried Fish Tail | SGD 68.00 |
Teochew Style Steam Fish Head | SGD 41.00 |
Deep Fried Fish Meat | SGD 26.30 |
Claypot Fish Head | SGD 40.50 |
Bittergourd Black Bean Sliced Fish | SGD 15.30 |
Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
Bittergourd Black Bean Fish Head | SGD 15.30 |
Claypot Braised Fish Tail | SGD 63.00 |
Sweet & Sour Sliced Fish | SGD 15.30 |
Fish Meat Braised Garlic | SGD 45.50 |
Stir Fried Light Sauce w/ Big Prawn | SGD 33.50 |
Cereal Butter Prawns | SGD 20.30 |
Deep Fried Yam Ring w/ Prawns | SGD 29.00 |
Salted Egg Prawn Ball | SGD 23.30 |
KON SEN MENU TOFU MENU PRICES
MENU ITEMS | PRICE |
---|---|
Claypot Yong Tau Foo | SGD 15.30 |
Braised Tofu w/ Roast Pork | SGD 12.30 |
Prawns Balls Braised Tofu | SGD 20.20 |
Braised Tofu w/ Sea Cucumber | SGD 32.30 |
Hotplate Tofu | SGD 12.30 |
Deep Fried Tofu | SGD 11.30 |
Homemade Tofu w/ Minced Pork | SGD 12.30 |
KON SEN VEGETABLES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Stir Fried Kai Lan w/ Garlic | SGD 10.30 |
Boiled Chinese Lettuce w/ Light Sauces | SGD 10.30 |
Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
Stir Fried Broccoli w/ Oyster Sauce | SGD 11.30 |
Bean Sprout Stir Fried w/ Salted Fish | SGD 11.30 |
Claypot Brinjal w/ Minced Pork | SGD 12.30 |
Poached Chinese Spinach | SGD 14.00 |
Broccoli w/ Mushroom | SGD 15.30 |
Garlic Spinach | SGD 10.30 |
Garlic Small Cabbage | SGD 10.30 |
Garlic Stir Fried w/ Cai Xin | SGD 10.30 |
Poached Chinese Spinach | SGD 14.30 |
Sambal Kangkong | SGD 10.30 |
KON SEN MEAT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Sweet & Sour Pork | SGD 15.30 |
Sweet & Sour Pork Chop | SGD 15.30 |
Salted Fish Steam Minced Pork | SGD 12.30 |
Fried Crispy Roast Pork w/ Black Sauce | SGD 15.30 |
Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
Prawn Paste Steam Pork | SGD 12.30 |
Stir Fried Frogs w/ Spring Onion | SGD 22.30 |
Black Bean Stir Fried w/ Frogs | SGD 22.30 |
Thai Style Claypot Chicken | SGD 13.30 |
Diced Chicken w/ Fried Dried Chili | SGD 13.30 |
Crispy Roasted Chicken | SGD 15.30 |
Golden Dragon Chicken | SGD 35.50 |
Cereal Butter Diced Chicken | SGD 13.30 |
Prawn Paste Chicken | SGD 13.30 |
Kai Lan Stir Fried w/ Beef | SGD 15.50 |
Black Bean Stir Fried w/ Beef | SGD 15.30 |
Black Pepper Beef | SGD 15.30 |
Stir Fried Beef w/ Spring Onion | SGD 15.30 |
KOK SEN SOUP MENU PRICES
MENU ITEMS | PRICE |
---|---|
Sliced Fish Soup | SGD 8.30 |
Bittergourd Soup w/ Seafoods & Pork | SGD 7.30 |
Salted Vegetable Tofu Soup | SGD 7.30 |
Big Prawns Soup | SGD 19.30 |
Head Soup | SGD 8.30 |
Fish Meat Soup | SGD 10.30 |
KOK SEN RICE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Pork Tofu Rice | SGD 10.50 |
KOK SEN BEVERAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Jia Jia Herbal Tea | SGD 3.00 |
Allergen Information Of Kok Sen Singapore Menu
Menu Item | Allergens Present |
---|---|
Fried Chicken Wings | Gluten (if breaded), Soy, Dairy (if marinated) |
Sweet and Sour Pork | Gluten (if battered), Soy, Sesame |
Szechuan Prawns | Soy, Shellfish |
Beef Hor Fun | Gluten (if noodles contain wheat), Soy, Sesame |
Garlic Fried Rice | Soy |
Kung Pao Chicken | Gluten (if sauce contains wheat), Soy, Peanuts |
Mapo Tofu | Soy |
Steamed Fish | Soy, Fish |
Vegetable Stir Fry | Soy |
Salted Egg Prawns | Gluten (if batter contains wheat), Soy, Shellfish |
Yangzhou Fried Rice | Soy |
Hotplate Tofu | Soy |
Nutrition Information Of Kok Sen Singapore Menu
Menu Item | Calories | Fat (g) | Carbs (g) | Protein (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Hainanese Chicken Rice | 600 | 25 | 50 | 30 | 5 | 800 |
Char Siu (Barbecue Pork) | 450 | 20 | 35 | 25 | 3 | 600 |
Hokkien Mee (Fried Noodles) | 700 | 30 | 55 | 20 | 4 | 1000 |
Chili Crab | 800 | 35 | 60 | 40 | 6 | 1200 |
Black Pepper Beef | 650 | 28 | 40 | 35 | 4 | 900 |
Sambal Kangkong (Water Spinach) | 150 | 8 | 15 | 5 | 3 | 300 |
Deals Information Of Kok Sen Singapore
Deal Type | Description | Validity |
---|---|---|
Lunch Special | Set lunch menu with choice of main course | Mon-Fri, 12-3pm |
Happy Hour | 50% off on selected drinks | Daily, 5-7pm |
Weekend Brunch | Brunch buffet with unlimited mimosas | Sat-Sun, 10am-2pm |
Family Special | 20% off on total bill for families of 4 or more | Everyday |
Birthday Party Packages Kok Sen Singapore Menu
Package Name | Price (SGD) | Menu Options |
---|---|---|
Celebration | $500 | – Signature Soy Sauce Chicken |
– Sizzling Hotplate Tofu with Minced Pork and Salted Fish | ||
– Assorted Stir-Fried Vegetables | ||
– Fried Rice with Chinese Sausage and Egg | ||
– Chinese Tea or Soft Drinks | ||
Deluxe | $800 | – Double-Boiled Fish Maw Soup |
– Steamed Garoupa with Soy Sauce | ||
– Sweet and Sour Pork | ||
– Stir-Fried Prawns with Broccoli and Cashew Nuts | ||
– Yang Chow Fried Rice | ||
– Chilled Longan with Sea Coconut | ||
Premium | $1200 | – Shark’s Fin Soup with Crab Meat |
– Braised Abalone with Mushrooms | ||
– Roasted Duck | ||
– Steamed Live Lobster with Garlic and Vermicelli | ||
– Braised Ee-Fu Noodles with Shrimp and Mushrooms | ||
– Chilled Mango Sago with Pomelo | ||
Ultimate | $2000 | – Buddha Jumps Over the Wall (Traditional Chinese Soup) |
– Lobster Sashimi Salad with Avocado | ||
– Crispy Roasted Chicken with Prawn Paste | ||
– Steamed Live Alaskan King Crab with Chinese Wine | ||
– Braised Sea Cucumber with Mushroom and Abalone Sauce | ||
– Seafood Fried Rice with XO Sauce | ||
– Double-Boiled Hasma with Red Dates and Snow Fungus |
Party Packages Of Kok Sen Singapore
Package Name | Description | Price (SGD) |
---|---|---|
Classic Feast | A selection of signature dishes including Kok Sen’s famous Claypot Yong Tau Foo and Sambal Kangkong | $300 |
Seafood Extravaganza | Indulge in a variety of seafood delights such as Chili Crab, Black Pepper Crab, and Garlic Butter Prawns | $450 |
Vegetarian Delight | An assortment of flavorful vegetarian dishes such as Stir-fried Vegetables and Tofu with Black Bean Sauce | $250 |
Premium Banquet | Experience the best of Kok Sen with a spread of premium dishes including Lobster Noodles and Braised Duck | $600 |
Customized Package | Tailor your party menu to your preferences and budget with the help of our expert chefs. | Price varies |
What’s New In Kok Sen Singapore?
What’s New | Description |
---|---|
Expanded Menu | Kok Sen has introduced a range of new dishes, including innovative takes on traditional Singaporean favorites and fusion cuisine. |
Renovated Space | The restaurant has undergone renovations, providing a refreshed and more comfortable dining environment for guests. |
Chef’s Specials | Kok Sen now offers rotating chef’s specials, showcasing seasonal ingredients and creative culinary techniques. |
Cocktail Menu | A curated cocktail menu has been added to complement the dining experience, featuring unique concoctions inspired by local flavors. |
Extended Hours | Kok Sen has extended its operating hours, allowing diners more flexibility to enjoy their meals at various times throughout the day. |
Online Ordering | The restaurant has launched an online ordering platform, enabling customers to conveniently place orders for takeout or delivery. |
What Is The Mission Of Kok Sen Singapore?
- Preservation of Tradition: Kok Sen aims to preserve the authentic flavors and techniques of Cantonese cuisine, ensuring that the rich culinary heritage is upheld and passed down through generations.
- Innovation: While honoring tradition, Kok Sen also seeks to innovate and adapt to modern tastes and preferences, offering a blend of classic dishes and contemporary twists to appeal to diverse palates.
- Quality and Authenticity: Central to their mission is the commitment to using high-quality ingredients and maintaining the authenticity of their dishes, ensuring that customers experience the true essence of Cantonese cooking with every bite.
- Consistency: Kok Sen strives for consistency in taste and quality, ensuring that each dish reflects their standards of excellence, regardless of when it is served.
- Customer Experience: Above all, Kok Sen is dedicated to providing an exceptional dining experience for their customers, where they can enjoy delicious food in a welcoming and vibrant atmosphere that reflects the spirit of Cantonese cuisine.
What Is The Success Story Of Kok Sen Singapore Menu?
- Heritage and Tradition: Kok Sen has a long history, dating back to 1960 when it started as a small coffee shop. Over the decades, it has stayed true to its roots, preserving traditional recipes and cooking methods that have been passed down through generations.
- Quality Ingredients: One of the hallmarks of Kok Sen’s menu is the use of high-quality, fresh ingredients. From succulent seafood to flavorful meats and crisp vegetables, each dish is prepared using the finest ingredients available.
- Signature Dishes: Kok Sen is renowned for its signature dishes, such as their Claypot Yong Tau Foo, Big Prawn Bee Hoon, and Coffee Pork Ribs. These dishes have become favorites among locals and tourists alike, drawing customers back time and time again.
- Consistency: Consistency is key to any successful restaurant, and Kok Sen excels in delivering consistently delicious food. Whether it’s your first visit or your hundredth, you can expect the same level of quality and flavor in every dish.
- Word of Mouth and Reputation: Kok Sen’s success is largely built on word of mouth. Satisfied customers spread the word to friends and family, leading to a steady stream of new patrons. Additionally, positive reviews and a strong reputation within the local community and beyond have helped cement Kok Sen’s status as a must-visit dining destination in Singapore.
Best Selling’s Items Of Kok Sen Singapore Menu
- Claypot Yong Tau Foo: This dish typically consists of assorted vegetables, tofu, and sometimes meat, stuffed with a flavorful mixture, and cooked in a claypot with sauce.
- Big Prawn Hor Fun: A comforting dish featuring flat rice noodles, large prawns, and a rich gravy sauce.
- Marmite Chicken: Crispy fried chicken coated in a savory and slightly sweet Marmite sauce, offering a unique flavor profile.
- Kung Pao Frog Legs: A spicy and tangy dish featuring frog legs stir-fried with peanuts, vegetables, and chili peppers.
Career Opportunity Of Kok Sen Singapore
- Chef/Cook: If you have culinary skills, especially in Cantonese cuisine, you might find opportunities as a chef or cook at Kok Sen. Experience in wok cooking and traditional Chinese cooking techniques would be beneficial.
- Kitchen Staff: Positions such as kitchen assistants or prep cooks may be available for those with less experience but a willingness to learn. These roles often involve tasks like food preparation, dishwashing, and kitchen maintenance.
- Service Staff: Waiters/waitresses and front-of-house staff play a crucial role in providing excellent customer service. If you have strong communication skills and enjoy interacting with people, this could be a good fit.
- Management: With relevant experience in restaurant management, you might aim for supervisory or managerial roles. This involves overseeing operations, staff management, customer relations, and ensuring the smooth functioning of the restaurant.
- Marketing and Administration: Larger restaurants like Kok Sen may also have positions in marketing, administration, or finance. These roles involve tasks like advertising, budgeting, inventory management, and customer relations.
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
Popular Timing Of Kok Sen Singapore
Is Kok Sen Singapore Menu Halal?
NO. Kon Sen Singapore is not Halal Certified.
Kok Sen Singapore Location, Contact And Opening Hours
Contact : +6562232005
Opening Hours
Friday | 12–2:15 PM5–9:15 PM | |
Saturday | 12–2:15 PM5–9:15 PM | |
Sunday | 12–2:15 PM5–9:15 PM | |
Monday | Closed | |
Tuesday | 12–2:15 PM5–9:15 PM | |
Wednesday | 12–2:15 PM5–9:15 PM | |
Thursday | 12–2:15 PM5–9:15 PM |