Komala Vilas Singapore Menu Prices 2024

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Komala Vilas Singapore Menu 2024

Komala Vilas singapore menu can be categorized as :

KOMALA VILAS SOUTH INDIAN MENU PRICES

MENU ITEMS	PRICE
Kothu Parotta	SGD 7.60
Poori Set	SGD 6.90
Bhaturra	SGD 8.40
Vegetable Biryani	SGD 16.10
Pulukulambi	SGD 4.50
Rasam	SGD 4.50
Sambar	SGD 4.50
Rice Meal	SGD 13.60
Andhra Meal	SGD 14.70
Masala Dosai Meal	SGD 13.60
Chappathi Meal	SGD 13.60
Rasam Idly Set	SGD 7.00
Sambar Idly Set	SGD 7.00
Parotta Set	SGD 6.90
Chili Mini Idly	SGD 8.20

KOMALA VILAS VEGE GRAVY MENU PRICES

MENU ITEMS	PRICE
Mock Fish Curry	SGD 9.40
Chicken Masala	SGD 13.00
Mysore Mutton	SGD 13.00
Mutton Curry	SGD 13.00
Prawn Masala	SGD 11.80
Prawn Sambal	SGD 11.80

KOMALA VILAS MENU SPECIALS MENU PRICES

MENU ITEMS	PRICE
Dosai Vadai Curry	SGD 7.60
Inioou Sev	SGD 3.50
Ribbon Pakkoda	SGD 3.50
Omapodi	SGD 3.50
Pepper Sev	SGD 3.50
Kara Sev	SGD 3.50
Mix Veg Pulao w/ Paneer Tikka	SGD 17.70
Kashmiri Pulao w/ Paneer Tikka	SGD 17.70
Peas Pulao w/ Paneer Tikka	SGD 17.70
Jeera Pulao w/ Paneer Tikka	SGD 17.70

KOMALA VILAS DOSAI MENU PRICES

MENU ITEMS	PRICE
Plain Dosai	SGD 4.60
Masala Dosai	SGD 6.60
Paper Dosai	SGD 7.00
Paper Masala Dosai	SGD 8.00
Onion Dosai	SGD 6.80
Podi Dosai	SGD 7.60
Ghee Masala Dosai	SGD 8.20
Rawa Dosai	SGD 5.00
Onion Rawa Masala	SGD 8.50
Ghee Rawa Masala	SGD 8.20

KOMALA VILAS UTHAPPAMS MENU PRICES

MENU ITEMS	PRICE
Tomato Uthappam	SGD 7.40
Onion Uthappam	SGD 7.40
Butter Onion Uthappam	SGD 8.00
Plain Uthappam	SGD 4.60
Butter Tomato Onion Uthappam	SGD 8.60
Podi Uthappam	SGD 8.00

KOMALA VILAS MENU SNACKS MENU PRICES

MENU ITEMS	PRICE
Thair Vadai Set	SGD 7.80
Vadai Ser	SGD 4.90
Sambar Vadai Set	SGD 6.80
Rasam Vadai Set	SGD 7.00
Samosa Set	SGD 5.30

KOMALA VILAS NORTH INDIAN MENU PRICES

MENU ITEMS	PRICE
Paneer Manchurian	SGD 12.70
Chenna Masala	SGD 12.10
Veg Jalfrezi	SGD 12.70
Kadai Vegetables	SGD 12.70
Peas Masala	SGD 12.10
Aloo Muttar	SGD 12.10
Gobi Muttar	SGD 12.50
Mushroom Muttar	SGD 12.70
Gobi Masala	SGD 12.50
Paneer Butter Masala	SGD 13.40
Mutter Paneer Masala	SGD 13.20
Palak Paneer	SGD 13.40

KOMALA VILAS PODI & PICKLES MENU PRICES

MENU ITEMS	PRICE
Lemon Pickle	SGD 5.20
Idly Podi	SGD 4.60
Paruppu Podi	SGD 4.60

KOMALA VILAS SWEETS MENU PRICES

MENU ITEMS	PRICE
Gelabi	SGD 2.00
Gangiri	SGD 2.00
Nei Urundai	SGD 2.00
Badhusha	SGD 2.00
Athirasam	SGD 2.00
Mysore Pak	SGD 2.00
South Ladoo	SGD 2.00
North Ladoo	SGD 2.00

Komala Vilas Menu Singapore Birthday Party Packages

Package Name	Description	Price per Pax (SGD)	Inclusions
Silver Package	Ideal for small gatherings	$20	– Vegetarian buffet menu – 2 starters, 4 main courses, 2 desserts – Complimentary soft drinks
Gold Package	Perfect for medium-sized parties	$30	– Vegetarian buffet menu – 3 starters, 5 main courses, 3 desserts – Complimentary soft drinks
Platinum Package	Great for large celebrations	$40	– Vegetarian buffet menu – 4 starters, 6 main courses, 4 desserts – Complimentary soft drinks
Custom Package	Tailored to your specific preferences and requirements	Customized	– Personalized menu options – Flexible pricing based on selections – Complimentary soft drinks

Komala Vilas Menu Singapore Partybox Packages\

Package Name	Description	Price (SGD)
Classic Delight	A combination of popular South Indian dishes like idli, dosa, vada, sambar, chutney, and more.	$80
Vegetarian Feast	An assortment of vegetarian delights including paneer tikka, vegetable biryani, mixed vegetable curry, naan bread, and more.	$100
Non-Veg Extravaganza	For meat lovers, this package offers chicken tikka, lamb curry, fish fry, biryani, naan bread, and more.	$120
Grand Celebration	A lavish spread featuring both vegetarian and non-vegetarian options including a variety of appetizers, mains, bread, and desserts.	$150

Nutrition Information Komala Vilas Singapore Menu

Dish	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Masala Dosa	1 dosa	300	5g	2g	0mg	700mg	50g	5g	2g	8g
Idli	2 idlis	100	0.5g	0g	0mg	300mg	20g	2g	0g	4g
Sambar	1 serving	50	2g	0.5g	0mg	500mg	8g	2g	2g	2g
Plain Naan	1 piece	200	5g	1g	0mg	400mg	30g	1g	1g	5g
Vegetable Biryani	1 serving	400	10g	2g	0mg	800mg	60g	5g	5g	8g

What’s New In Komala Vilas Menu Singapore?

Category	Menu Items
Appetizers	– Idli (steamed rice cakes)
	– Medu Vada (fried lentil donuts)
	– Masala Dosa (crispy crepe with potato filling)
	– Samosa (fried pastry with spiced potato filling)
Main Courses	– Plain Dosa (plain crepe)
	– Uttapam (thick rice pancake topped with vegetables)
	– Poori (deep-fried bread)
	– Chole Bhature (spicy chickpeas with fried bread)
	– Vegetable Biryani (spiced rice with mixed vegetables)
	– Thali (platter with various small dishes)
Side Dishes	– Coconut Chutney
	– Tomato Chutney
	– Sambar (spicy lentil soup)
	– Rasam (spicy tamarind soup)
Desserts	– Payasam (sweet milk pudding)

Best Selling’s Items Of Komala Vilas Singapore Menu

1. Masala Dosa: A crispy, thin pancake made from fermented rice and lentil batter, filled with a spiced potato mixture. It’s often served with coconut chutney and sambar (a lentil-based vegetable stew).
2. Idli: Steamed rice cakes made from a fermented batter of rice and lentils, served with sambar and various chutneys. Idlis are light, fluffy, and a favorite breakfast item.
3. Vada: Savory lentil fritters seasoned with spices like cumin, curry leaves, and black pepper. They are crispy on the outside and soft on the inside, usually served with sambar and coconut chutney.
4. Thali Meals: A complete meal served on a platter, consisting of rice, a variety of vegetable curries, sambar, rasam (a tangy soup), yogurt, pickles, and papadum (thin, crispy lentil wafers). Thali meals offer a selection of different flavors and textures in one serving.
5. Biryani: A fragrant rice dish cooked with spices, herbs, and vegetables. Komala Vilas may offer variations such as vegetable biryani, paneer (Indian cheese) biryani, or even a speciality like Hyderabadi biryani.

Career Opportunity Of Komala Vilas Menu Singapore

1. Culinary Roles: Komala Vilas offers opportunities for chefs, cooks, and kitchen staff who specialize in South Indian cuisine. These roles involve preparing traditional dishes such as dosas, idlis, vadas, sambar, and various curries with precision and authenticity.
2. Service Staff: Front-of-house positions include servers, waiters, and hosts/hostesses who ensure that customers have a pleasant dining experience. This involves taking orders, serving food, attending to customer needs, and maintaining a clean and organized dining area.
3. Management Positions: There are opportunities for individuals with managerial skills to oversee various aspects of restaurant operations. This may include roles such as restaurant manager, assistant manager, or supervisor, responsible for staff management, scheduling, inventory management, and ensuring quality standards are met.
4. Administrative Roles: Administrative positions may be available in areas such as finance, human resources, marketing, and operations. These roles support the smooth functioning of the restaurant business by handling paperwork, managing finances, coordinating marketing activities, and overseeing day-to-day administrative tasks.

What Is The Mission Of Komala Vilas Menu Singapore?

1. Identify the Purpose: The first step is to clearly define the mission of Komala Vilas Menu in Singapore. This involves understanding the restaurant’s goals, values, and the unique experience it aims to offer to its customers.
2. Analyze the Offerings: Next, examine the menu offerings and dining experience provided by Komala Vilas. This includes assessing the variety of South Indian vegetarian dishes, the quality of ingredients, the authenticity of flavors, and the overall ambiance of the restaurant.
3. Evaluate Customer Feedback: Gather feedback from patrons who have dined at Komala Vilas. This step involves analyzing reviews, ratings, and testimonials to understand how well the restaurant is fulfilling its mission and meeting customer expectations.

What Is The Success Story Of Komala Vilas Singapore Menu?

1. Authenticity and Tradition: Komala Vilas started as a small eatery in 1947, serving traditional South Indian cuisine in Singapore. Their commitment to authentic flavors and recipes rooted in Indian culinary traditions attracted locals and tourists alike. The menu comprised a variety of dosas, idlis, vadas, and curries, prepared using time-honored techniques and quality ingredients.
2. Expansion and Innovation: As the popularity of Komala Vilas grew, they expanded their menu to cater to diverse palates while staying true to their roots. Introducing new dishes alongside their classic offerings allowed them to appeal to a broader audience without compromising on quality or authenticity. Innovation in presentation and flavors kept customers coming back for more.
3. Cultural Connection and Community Engagement: Beyond just being a restaurant, Komala Vilas became a cultural hub for the Indian community in Singapore. They organized cultural events, festivals, and music performances, fostering a sense of belonging among patrons. By actively engaging with the community, they not only retained loyal customers but also attracted new ones who were drawn to the vibrant atmosphere.

Service options

• Delivery
• Takeaway
• Dine-in

Highlights

• Fast service

Offerings

• Coffee
• Healthy options
• Quick bite
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid street parking
• Somewhat difficult to find a space

Popular Timing Of Komala Vilas Singapore

IS KOMALA VILAS Singapore Menu HALAL?

Yes, Komala Vilas Singapore is Halal Certified.

Komala Vilas Singapore Location, Contact And Opening Hours

Contact : +6562936980

Opening Hours

Wednesday	7 AM–10:30 PM
Thursday	7 AM–10:30 PM
Friday	7 AM–10:30 PM
Saturday	7 AM–10:30 PM
Sunday	7 AM–10:30 PM
Monday	7 AM–10:30 PM
Tuesday	7 AM–10:30 PM