Kotuwa Singapore Menu Prices 2024

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Kotuwa Singapore Menu Prices 2023

Kotuwa singapore menu can be categorized as :

KOTUWA SHORT EATS MENU PRICES

MENU ITEMS	PRICE
Devilled Cashew	SGD 8.00
Crab Cutlet	SGD 16.00
Mutton Rolls	SGD 16.00
Banana Blossom Puff	SGD 16.00

KOTUWA MEAT MENU PRICES

MENU ITEMS	PRICE
Lamb Shank	SGD 42.00
Devilled Lingus	SGD 26.00
Jaffna Duck Curry	SGD 28.00
Poricha Erachi	SGD 26.00

KOTUWA MENU SEAFOOD PRICES

MENU ITEMS	PRICE
Crab	Market Price
Isso Devil	SGD 34.00
Malu Baduma	SGD 36.00
Dallo Baduma	SGD 24.00

KOTUWA VEGETABLES MENU PRICES

MENU ITEMS	PRICE
Amba Curry	SGD 18.00
Kaju Curry	SGD 22.00
Dahl	SGD 12.00
Murunga Kiri Hodi	SGD 18.00
Wattakka Kalu Pol	SGD 18.00
Alu Kehel	SGD 18.00

KOTUWA KOTTU ROTTI MENU PRICES

MENU ITEMS	PRICE
Chicken Kottu	SGD 26.00
Crab Kottu	SGD 34.00
Polos Kottu	SGD 24.00
Plain Hopper	SGD 5.00
Egg Hopper	SGD 7.00
White Rice	SGD 6.00
Rice of the Day	SGD 12.00

KOTUWA MENU SAMBOLS MENU PRICES

MENU ITEMS	PRICE
Lychee Achcharu	SGD 8.00
Carrot Sambol	SGD 8.00
Pol Sambol	SGD 8.00
Seeni Sambol	SGD 8.00
Wambatu Moju	SGD 8.00

KOTUWA DESSERTS MENU PRICES

MENU ITEMS	PRICE
Watalappam Tart	SGD 16.00
Buffalo Curd Parfait	SGD 16.00

KOTUWA BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Black Coffee	SGD 6.00
Espresso	SGD 5.00
Sri Lankan Filter Coffee	SGD 8.00
Spiced Sri Lankan Ice Coffee	SGD 6.00
Chamomile Tea	SGD 8.00
Ginger Tea	SGD 8.00
Pomegranate Hibiscus Tea	SGD 8.00
Sri Lankan Ceylon Tea	SGD 8.00

Kotuwa Menu Singapore Birthday Party Packages

Package Name	Description	Price (SGD)
Basic Celebration	– 2 hours venue rental – Choice of 2 appetizers – 1 main course (select from menu) – 1 dessert (select from menu) – Soft drinks and water – Basic decorations	$350
Deluxe Celebration	– 3 hours venue rental – Choice of 3 appetizers – 2 main courses (select from menu) – 2 desserts (select from menu) – Soft drinks, water, and iced tea – Deluxe decorations	$600
Premium Celebration	– 4 hours venue rental – Choice of 4 appetizers – 3 main courses (select from menu) – 3 desserts (select from menu) – Soft drinks, water, iced tea, and mocktails – Premium decorations – Personalized birthday cake	$900

Kotuwa Menu Singapore Partybox Packages

Package Name	Description	Price (SGD)
Classic Party Box	Perfect for small gatherings, includes a variety of Sri Lankan favorites like chicken curry, dal, and string hoppers	$99
Deluxe Party Box	Ideal for larger parties, featuring a wider selection of dishes including mutton curry, fish ambulthiyal, and more	$149
Vegetarian Party Box	Catering to vegetarians, this box offers flavorful options like jackfruit curry, dhal curry, and vegetable kottu	$89
Seafood Party Box	For seafood lovers, this box includes delicious options like crab curry, prawn curry, and fish cutlets	$169

Allergen Information In Kotuwa Menu Singapore

Dish	Allergens Present
Curry Chicken	Gluten, Dairy
Fish Curry	Fish, Dairy
Lentil Soup	Gluten
Vegetable Rice	None

Nutrition Information Kotuwa Singapore Menu

Menu Item	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Fiber (g)	Sodium (mg)
Chicken Curry	1 serving	320	15	25	18	3	800
Fish Ambulthiyal	1 serving	280	12	20	22	2	600
Vegetable Kottu	1 serving	250	10	30	12	5	700
Egg Roti	1 serving

What’s New In Kotuwa Menu Singapore?

Category	Dish
Appetizers	* Fish Cutlets
	* Vegetable Samosas
	* Devilled Chicken Wings
Main Course	* Rice and Curry (Chicken, Fish, or Vegetable)
	* Kottu Roti (Chicken or Vegetable)
	* String Hoppers with Curry
	* Egg Hoppers with Sambal
	* Fish Ambul Thiyal
	* Beef or Mutton Curry
	* Devilled Prawns
Desserts	* Watalappam (Coconut Custard)
	* Milk Toffee
	* Banana Fritters
Drinks	* King Coconut Water
	* Ginger Beer
	* Faluda
	* Ceylon Tea
	* Arrack (Sri Lankan Coconut Spirit) Cocktail

Best Selling’s Items Of Kotuwa Singapore Menu

1. Kottu Roti: A Sri Lankan dish made from chopped roti bread, vegetables, eggs, and a choice of meat or seafood, all stir-fried together with flavorful spices.
2. Hoppers/Appam: These are bowl-shaped pancakes made from fermented rice batter and coconut milk. They’re often served with savory or sweet toppings like curry or coconut milk.
3. String Hoppers: Also known as “idiyappam,” these are thin noodles made from rice flour dough pressed into a circular shape. They’re commonly served with curries or sambols.
4. Curries: Sri Lankan curries are immensely popular, especially those made with chicken, beef, fish, or vegetables. They’re rich in flavor, often incorporating coconut milk, spices, and herbs.
5. Lamprais: A Dutch Burgher-influenced dish consisting of rice cooked in stock with a variety of meats such as beef, pork, or chicken, accompanied by side dishes like eggplant, plantain, and sambol, all wrapped in a banana leaf and baked.

Career Opportunity Of Kotuwa Menu Singapore

1. Chef/Cook: As a chef or cook at Kotuwa Menu, you’ll be at the forefront of crafting authentic Sri Lankan dishes. This role involves preparing, cooking, and presenting food in line with the restaurant’s standards and recipes. It offers a chance to hone your skills in Sri Lankan cuisine and contribute to the creation of flavorful dishes that delight customers.
2. Kitchen Staff: Behind the scenes, kitchen staff play a crucial role in supporting the culinary operations. From food preparation to ensuring kitchen hygiene and organization, this role requires attention to detail and a willingness to work in a fast-paced environment.
3. Front-of-House Staff: Customer service is key at Kotuwa Menu, and front-of-house staff are essential in providing a welcoming and enjoyable dining experience for guests. Roles may include waiting tables, taking orders, and ensuring that customers have everything they need to enjoy their meal.
4. Management Positions: For those with leadership skills and experience in the restaurant industry, there may be opportunities for management positions at Kotuwa Menu. These roles involve overseeing day-to-day operations, managing staff, handling customer inquiries and feedback, and contributing to the restaurant’s overall success.

What Is The Mission Of Kotuwa Menu Singapore?

1. Understanding Sri Lankan Cuisine: Kotuwa Menu Singapore aims to introduce and celebrate the rich flavors and culinary traditions of Sri Lankan cuisine to the diverse food scene in Singapore. Through its offerings, it seeks to educate customers about the unique ingredients, cooking techniques, and cultural significance behind each dish.
2. Promoting Authenticity: The mission of Kotuwa Menu Singapore is to prioritize authenticity in every aspect of its operations. This includes sourcing high-quality ingredients directly from Sri Lanka, hiring chefs who are well-versed in traditional Sri Lankan cooking methods, and ensuring that each dish reflects the true essence of Sri Lankan cuisine.
3. Creating Memorable Dining Experiences: Central to Kotuwa Menu Singapore’s mission is the goal of creating memorable dining experiences for its customers. Whether diners are familiar with Sri Lankan cuisine or trying it for the first time, the restaurant aims to provide exceptional service, warm hospitality, and flavorful dishes that leave a lasting impression.
4. Cultural Exchange and Appreciation: Beyond just serving food, Kotuwa Menu Singapore sees itself as a platform for cultural exchange and appreciation. By inviting customers to explore the diverse flavors of Sri Lanka, the restaurant hopes to foster greater understanding, appreciation, and respect for the country’s culinary heritage and cultural diversity within the Singaporean community.

What Is The Success Story Of Kotuwa Singapore Menu?

1. Authenticity: Kotuwa Singapore stays true to the flavors and culinary traditions of Sri Lanka, offering dishes that are authentic and reminiscent of home-cooked meals.
2. Unique Offerings: The restaurant offers a unique selection of Sri Lankan dishes that are not commonly found in other establishments in Singapore. This uniqueness attracts food enthusiasts looking for new culinary experiences.
3. Quality Ingredients: Kotuwa Singapore sources high-quality ingredients, including spices and herbs, to ensure that their dishes are flavorful and authentic.
4. Innovative Menu: While staying true to traditional recipes, Kotuwa Singapore also innovates by introducing new twists and variations to classic dishes, appealing to a wider audience.
5. Attention to Detail: From food presentation to attentive service, Kotuwa Singapore pays close attention to every detail to provide customers with a memorable dining experience.
6. Word of Mouth: Satisfied customers often spread the word about their positive experiences at Kotuwa Singapore, leading to increased foot traffic and repeat business.

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

IS KOTUWA Singapore Menu HALAL?

NO. Kotuwa Singapore is not Halal Certified.

Kotuwa Singapore Location, Contact And Opening Hours

Contact : +6569707838

Opening Hours

Wednesday	6–9:30 PM
Thursday	6–9:30 PM
Friday	6–9:30 PM
Saturday	12–3 PM6–9:30 PM
Sunday	12–3 PM6–9:30 PM
Monday	6–9:30 PM
Tuesday	6–9:30 PM