Hello food lover, are you looking for the latest Les Amis Menu, then you have landed at the right place. Here is the complete list of Les Amis Menu Singapore with images and prices.
Contents
- 1 Les Amis Menu Singapore Prices Updated 2024
- 1.1 LES AMIS TASTING MENU WITH PRICES
- 1.2 LES AMIS MENU LUNCH PRICES
- 1.3 LES AMIS DINNER PRICES
- 1.4 What Is The Mission Of Les Amis Menu Singapore?
- 1.5 What Is The Success Story Of Les Amis Menu Singapore?
- 1.6 Guide Of Les Amis Menu Singapore
- 1.7 Best Selling’s Items Of Les Amis Singapore Menu
- 1.8 Career Opportunity Of Les Amis Singapore
- 1.9 What’s New Of Les Amis Menu Singapore 2024
- 1.10 Les Amis Singapore Location, Opening Hours And Contact Number
Les Amis Menu Singapore Prices Updated 2024
Les Amis singapore menu can be categorized as :
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LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
See Also: Toast Box Singapore Menu Price 2024
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
What Is The Mission Of Les Amis Menu Singapore?
- Seasonal, French-sourced ingredients: Chef Lepinoy’s menu highlights high-quality ingredients sourced directly from France, ensuring dishes reflect the true essence of Parisian cuisine.
- Technical mastery and finesse: Each dish is meticulously prepared with a focus on technical skill and artistry, delivering an elevated dining experience.
- Personalized service: Les Amis emphasizes genuine hospitality and storytelling, aiming to go beyond just serving food and create a memorable connection with each guest.
What Is The Success Story Of Les Amis Menu Singapore?
- Culinary Excellence: Chef Lepinoy’s focus on fresh, seasonal ingredients and innovative techniques continues to impress discerning diners.
- Impeccable Service: Les Amis is renowned for its attentive and personalized service, creating a memorable dining experience.
- Extensive Wine Program: The curated wine list, managed by expert Rajeshwaran Raja Gopal, perfectly complements the cuisine and enhances the overall experience.
Guide Of Les Amis Menu Singapore
- Starters: foie gras terrine, escargots, scallop carpaccio, lobster bisque.
- Main courses: roasted pigeon, beef tenderloin, lamb rack, cod fish
- Desserts: chocolate souffle, baba au rhum, cheese platter
Best Selling’s Items Of Les Amis Singapore Menu
- Le Foie Gras “Maison”: This signature dish features pan-seared foie gras served with Sauternes gelee and toasted brioche.
- Escargots Bourgogne: Succulent Burgundy snails baked in garlic butter and herbs.
- Tartare de Thon: Fresh tuna tartare with avocado, mango, and a citrus vinaigrette.
- Roasted Challans Duck a l’Orange: A whole duck roasted with Grand Marnier and orange sauce, carved tableside.
- Dover Sole Meunière: Pan-fried Dover sole with a light lemon butter sauce and capers.
Career Opportunity Of Les Amis Singapore
- Culinary: Chefs, cooks, commis chefs, pastry chefs, bakers, and more.
- Service: Waiters, waitresses, bartenders, sommeliers, captains, and restaurant managers.
- Corporate: Marketing, communications, human resources, finance, and administration roles.
- Internships: Les Amis Group also offers internship opportunities for students to gain experience in the hospitality industry.
What’s New Of Les Amis Menu Singapore 2024
- John Dory with shellfish: This dish is made with John Dory fish, shellfish, and a saffron sauce.
- Lamb sweetbreads with morels: This dish is made with lamb sweetbreads, morels, and a Madeira sauce.
- Strawberry tart: This dessert is made with fresh strawberries, pastry cream, and a hazelnut crust.
Service options
- Dine-in
- Delivery
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
What Are The Alternatives Of Les Amis Menu Singapore?
- Artichoke Menu
- Cloudstreet Menu
- Cure Menu
Is Les Amis Singapore Menu Halal?
No. Les Amis Singapore is not Halal Certified.
Les Amis Singapore Location, Opening Hours And Contact Number
Contact Number:+6567332225
Opening Hours
| Tuesday | 12–2 PM7–9 PM | |
| Wednesday | 12–2 PM7–9 PM | |
| Thursday | 12–2 PM7–9 PM | |
| Friday | 12–2 PM7–9 PM | |
| Saturday | 12–2 PM7–9 PM | |
| Sunday | 12–2 PM7–9 PM | |
| Monday | 12–2 PM7–9 PM |