Level 33 Singapore Menu Prices Recently 2024

Hello clubs & cafe lover, are you looking for the latest Level 33 Menu, then you have landed at the right place. Here is the complete list of Level 33 Menu Singapore with images and prices.

Contents

1 Level 33 Menu Singapore 2024

Level 33 Menu Singapore 2024

Level 33 singapore menu can be categorized as :

Bread
Cured Meat & Cheeses
Beers
Bubbly & Wines

Bread
Sides
Desserts
Non Alcoholic Drinks

If you want to explore more delicious menus from sgmenus, then check now: Ikea Menu

LEVEL 33 ROASTS MENU PRICES

MENU ITEMS	PRICE
Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding.	SGD 51.50
Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus.	SGD 51.50
Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée.	SGD 39.50
Half Local Corn-Fed Chicken Roasted, chicken jus	SGD 39.50
Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini	SGD 38.00
Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze	SGD 29.00
Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs.	SGD 118.00

LEVEL 33 BREAD, CURED MEAT & CHEESES MENU PRICES

MENU ITEMS	PRICE
Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast	SGD 38.00
Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers	SGD 34.00

LEVEL 33 SIDES MENU PRICES

MENU ITEMS	PRICE
Brussels Sprouts	SGD 15.00
Truffle & Parmesan Fries	SGD 16.00
Asparagus	SGD 15.00
Local Leaves Salad	SGD 12.00
Heirloom Tomato Salad	SGD 13.00
Baby Heirloom Carrots	SGD 12.00
Minted Young Peas	SGD 6.00
Roasted Potatoes	SGD 10.00
Beef Jus	SGD 4.00
Beef Fat Yorkshire Pudding & Beef Jus	SGD 6.00

LEVEL 33 DESSERTS MENU PRICES

ITEMS	PRICE
Tiramisu Vanilla mascarpone, organic espresso, malt caramel	SGD 15.00
Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry	SGD 15.00

LEVEL 33 BUBBLY & WINES MENU PRICES

ITEMS	PRICE
Sauvignon Blanc Satyr, Marlborough, New Zealand	SGD 82.00
Pinot Noir Satyr, Hawke’s Bay, New Zealand	SGD 82.00
47 Anno Domini, Prosecco, Veneto Vegan	SGD 110.00

LEVEL 33 SOFT DRINKS MENU PRICES

MENU ITEMS	PRICE
Coke/Coke Zero	SGD 4.00
Sprite	SGD 4.00

Allergen Information Of Level 33 Singapore Menu

Dish Name	Allergens Present
Grilled Salmon	Fish
Caesar Salad	Dairy (Parmesan cheese), Gluten (croutons)
Beef Burger	Gluten (bun), Dairy (cheese)
Vegetarian Pizza	Dairy (cheese), Gluten (crust)
Chicken Stir-Fry	Soy (soy sauce)
Seafood Paella	Shellfish (shrimp, mussels), Fish
Tofu Stir-Fry	Soy (soy sauce)
Chocolate Cake	Dairy (milk), Eggs, Gluten (flour)
Fruit Sorbet	No major allergens

Visit More: Beurre Singapore Menu

Nutrition Information Of Level 33 Singapore Menu

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Grilled Salmon	1 fillet (200g)	350	15	3	0	100	450	0	0	0	30
Caesar Salad	1 serving (250g)	200	10	4	0	30	350	15	5	2	8
Beef Burger	1 burger (300g)	550	25	8	1	80	600	40	6	8	25
Vegetable Soup	1 bowl (300g)	120	2	0	0	0	800	20

Deals Information Of Level 33 Singapore

Deal Name	Description	Terms & Conditions
Happy Hour Special	Enjoy 1-for-1 selected house beers from 5pm to 8pm daily	Valid for selected house beers only. Not valid with other promotions or discounts. Must be of legal drinking age.
Lunch Set Menu	Indulge in a 3-course set menu for SGD 33++	Valid for dine-in only. Price excludes taxes and service charge. Not valid on public holidays.
Cocktail Thursdays	Get 50% off on all signature cocktails every Thursday	Valid for signature cocktails only. Not valid with other promotions or discounts. Must be of legal drinking age.
Weekend Brunch Buffet	Feast on a sumptuous brunch buffet for SGD 55++	Price excludes taxes and service charge. Reservations recommended. Subject to availability.

Birthday Party Packages Of Level 33 Menu Singapore

Package Name	Description	Price (SGD)
Silver Package	– 3-course set menu – 1 glass of wine or beer per person – Reserved area for 3 hours – Birthday cake – Dedicated service staff	$50 per person
Gold Package	– 4-course set menu – 2 glasses of wine or beer per person – Reserved area for 4 hours – Birthday cake with custom decoration – Personalized menu cards – Dedicated service staff	$75 per person
Platinum Package	– 5-course set menu with premium selections – Free-flow wine or beer – Exclusive use of private dining room for 4 hours – Customized birthday cake – Personalized menu cards and table decorations – Dedicated service staff including a personal butler	$100 per person

Party Packages Of Level 33 Singapore

Package Name	Description	Price (SGD)
Silver Package	– Reserved area for up to 10 guests	$500
	– 2 bottles of house spirits or 1 bottle of premium spirit
	– 1 platter of assorted finger food
Gold Package	– Reserved area for up to 15 guests	$750
	– 3 bottles of house spirits or 2 bottles of premium spirit
	– 1 platter of assorted finger food
	– Choice of 1 special cocktail per guest
Platinum Package	– Exclusive use of rooftop terrace	$1200
	– Reserved area for up to 20 guests
	– 4 bottles of premium spirits
	– 2 platters of assorted finger food
	– Choice of 2 special cocktails per guest
Diamond Package	– Exclusive use of rooftop terrace	$2000
	– Reserved area for up to 30 guests
	– 6 bottles of premium spirits
	– 3 platters of assorted finger food
	– Choice of 3 special cocktails per guest

What’s New In Level 33 Menu Singapore?

Category	New Menu Items
Starters	– Truffle Fries with Parmesan and Garlic Aioli
	– Smoked Salmon Crostini with Lemon Cream Cheese
Mains	– Grilled Wagyu Beef Burger with Caramelized Onions
	– Roasted Chicken Breast with Herb Butter Sauce
Seafood	– Pan-seared Barramundi with Saffron Cream Sauce
	– Lobster Linguine with Cherry Tomatoes and Basil
Desserts	– Mango Coconut Panna Cotta with Passionfruit Sauce
	– Chocolate Hazelnut Tart with Vanilla Ice Cream
Drinks	– Level 33 Signature Craft Beer (New Seasonal Brew)
	– Watermelon Mint Spritzer

Best Selling’s Items Of Level 33 Singapore Menu

Hainanese Chicken Rice: A Singaporean staple consisting of poached chicken and seasoned rice, served with chili sauce and ginger paste.
Chilli Crab: A famous seafood dish where mud crabs are stir-fried in a semi-thick, sweet and savory tomato and chili-based sauce.
Laksa: A spicy noodle soup popular in Peranakan cuisine, made with either curry or coconut milk, and often containing prawns, chicken, or tofu.
Char Kway Teow: A stir-fried noodle dish made with flat rice noodles, eggs, Chinese sausage, shrimp, and bean sprouts, seasoned with soy sauce and chili paste.
Satay: Skewered and grilled meat (often chicken, beef, or lamb) served with a rich peanut sauce, cucumber, and rice cakes.

Career Opportunity Of Level 33 Singapore

Brewmaster/Brewer: Level 33 is renowned for its in-house brewery, producing a variety of craft beers. As a brewmaster or brewer, you would be responsible for brewing, fermenting, and cellaring the beers, as well as developing new recipes and maintaining quality standards.
Chef/Cook: The restaurant at Level 33 offers a diverse menu featuring contemporary European cuisine with an Asian twist. As a chef or cook, you would work in the kitchen preparing and cooking dishes, ensuring consistency, quality, and adherence to food safety standards.
Restaurant Manager: If you have strong leadership and organizational skills, you could pursue a career as a restaurant manager at Level 33. In this role, you would oversee daily operations, manage staff, handle customer inquiries and complaints, and ensure that the restaurant runs smoothly and efficiently.
Bartender: Level 33’s rooftop bar is a popular destination for locals and tourists alike, offering a wide selection of craft beers, cocktails, and other beverages. As a bartender, you would be responsible for preparing and serving drinks, engaging with customers, and maintaining the bar area.
Server/Waitstaff: Working as a server or waitstaff member at Level 33 would involve taking orders, serving food and drinks, and providing excellent customer service to guests. This role requires strong communication skills and the ability to work well under pressure in a fast-paced environment.

What Is Success Story Of Level 33 Singapore Menu?

Level 33 in Singapore is a renowned rooftop microbrewery and restaurant known for its stunning views, quality beers, and contemporary menu. The success story of Level 33 can be attributed to several key factors:

Unique Concept: Level 33 distinguishes itself with a unique concept combining craft brewing with a sophisticated dining experience. Situated on the 33rd floor of a prominent skyscraper, the restaurant offers panoramic views of the city skyline, creating a memorable ambiance for patrons.
Craftsmanship in Brewing: One of Level 33’s standout features is its in-house microbrewery. They produce a range of craft beers right on site, offering customers a diverse selection of freshly brewed beers to complement their meals. This dedication to craft and quality has attracted beer enthusiasts and curious diners alike.
Menu Innovation: The success of Level 33’s menu lies in its ability to blend traditional flavors with contemporary techniques. The culinary team crafts dishes that highlight local ingredients while incorporating global influences. The menu is designed to complement the beers brewed on-site, enhancing the overall dining experience.
Focus on Quality: Consistent quality in both food and beverages has been instrumental in Level 33’s success. From sourcing premium ingredients to maintaining brewing standards, the restaurant prioritizes excellence across all aspects of its operation.
Exceptional Customer Experience: Level 33 excels in providing a memorable customer experience. Beyond the breathtaking views and delicious food, the restaurant emphasizes attentive service and hospitality. This commitment to customer satisfaction fosters repeat business and positive word-of-mouth.
Strategic Location: Being situated in the heart of Singapore’s business district, Level 33 attracts a diverse clientele ranging from locals to tourists and professionals. Its strategic location contributes significantly to its visibility and accessibility.
Marketing and Branding: Level 33 has effectively leveraged marketing strategies to build its brand and attract patrons. This includes social media presence, collaborations with influencers, and participation in local events and festivals.
Adaptability and Growth: Over the years, Level 33 has demonstrated adaptability by evolving its menu offerings and refining its beer selections based on customer feedback and industry trends. This flexibility has enabled the restaurant to stay relevant and continue to thrive.