Hello, Are you looking for the latest Ming Kitchen Seafood Menu, then you have landed at the right place. Here is the complete list of Ming Kitchen Seafood Menu Singapore with images and prices.
Indulge in an all-you-can-eat seafood buffet experience.
Every Saturday
Reservation required. Limited seating available.
Happy Hour
Discounted prices on selected seafood dishes and drinks.
Daily, 5pm – 7pm
Valid for dine-in only. Not applicable to takeaway orders.
Loyalty Program
Earn points for every dollar spent and redeem rewards.
Ongoing
Terms and conditions apply. Ask staff for details.
Birthday Party Packages Ming Kitchen Seafood Singapore Menu
Package Name
Description
Price (SGD)
Bronze Package
– 3-course set menu
$300
– Choice of 1 appetizer, 1 main course, 1 dessert
– Free flow soft drinks and water
Silver Package
– 4-course set menu
$450
– Choice of 2 appetizers, 1 main course, 1 dessert
– Free flow soft drinks, water, and 2 types of juices
Gold Package
– 5-course set menu
$600
– Choice of 2 appetizers, 2 main courses, 1 dessert
– Free flow soft drinks, water, juices, and 1 type of
alcoholic beverage (beer or wine)
Platinum Package
– Customized menu tailored to preferences
Contact us
– Free flow premium beverages
– Personalized decorations and entertainment
Party Packages Of Ming Kitchen Seafood Singapore
Package Name
Description
Price (SGD)
Deluxe Seafood
A lavish spread of fresh seafood including crab, prawns, and fish, served with specialty sauces and sides.
$388
Prosperity Feast
A hearty selection of seafood, meat, and vegetable dishes, perfect for celebrating special occasions with family and friends.
$268
Golden Banquet
Indulge in a luxurious banquet featuring premium seafood delicacies such as abalone, lobster, and scallops, complemented by exquisite Chinese dishes.
$588
Joyful Gathering
Enjoy a festive feast with a variety of Ming Kitchen’s signature dishes, guaranteed to delight your guests and create memorable moments.
$188
Supreme Celebration
Elevate your celebration with an opulent spread of the finest seafood and delicacies, accompanied by personalized service to ensure an unforgettable dining experience.
$888
What’s New In Ming Kitchen Seafood Singapore?
Item
Description
Chili Crab
Fresh crab cooked in a tangy, spicy chili sauce, perfect for lovers of Singaporean seafood classics.
Salted Egg Prawns
Juicy prawns coated in a rich and creamy salted egg yolk sauce, offering a delightful flavor contrast.
Black Pepper Crab
Succulent crab stir-fried with aromatic black pepper sauce, delivering a punch of savory spiciness.
Steamed Fish
Fresh catch of the day steamed to perfection with ginger, soy sauce, and a hint of sesame oil.
Butter Cereal Prawns
Crispy prawns tossed in a fragrant buttery cereal mixture, providing a crunchy texture and savory taste.
Sambal Stingray
Grilled stingray smothered in spicy sambal sauce, offering a fiery kick with every bite.
Salted Egg Calamari
Tender calamari rings coated in a crispy salted egg batter, served with a side of tangy dipping sauce.
What Is The Mission Of Ming Kitchen Seafood Singapore?
Excellence in Cuisine: At Ming Kitchen Seafood, our foremost mission is to uphold excellence in cuisine. We meticulously select the freshest seafood ingredients and employ expert culinary techniques to craft dishes that tantalize the taste buds and exceed expectations.
Customer Satisfaction: Our mission revolves around ensuring the utmost satisfaction of our customers. From the moment they step into our restaurant to the final bite of their meal, we strive to provide unparalleled service, warm hospitality, and a dining experience that leaves a lasting impression.
Quality and Freshness: Ming Kitchen Seafood is committed to delivering the highest standards of quality and freshness in every dish we serve. We source our seafood from reputable suppliers and maintain rigorous standards of hygiene and freshness to guarantee a delightful culinary experience for our patrons.
Innovation and Creativity: As part of our mission, we embrace innovation and creativity in our culinary offerings. We continuously explore new flavors, techniques, and presentations to surprise and delight our customers, ensuring that each visit to Ming Kitchen Seafood is a unique and memorable experience.
Community Engagement: Ming Kitchen Seafood is dedicated to being an active member of the community. We participate in local events, support charitable initiatives, and strive to contribute positively to the social fabric of Singapore. Our mission extends beyond the walls of our restaurant to make a meaningful impact on the lives of those around us.
What Is The Success Story Of Ming Kitchen Seafood Singapore Menu?
Authenticity and Variety: Ming Kitchen Seafood offers an extensive menu featuring authentic Singaporean seafood dishes alongside Chinese favorites. From chili crab to salted egg prawns, their menu caters to a wide range of tastes, ensuring there’s something for everyone.
Fresh Ingredients: One of the key factors behind Ming Kitchen’s success is its focus on using fresh, high-quality ingredients. They prioritize sourcing the best seafood available, ensuring that each dish is not only delicious but also showcases the natural flavors of the ingredients.
Skilled Culinary Team: Behind every great dish is a talented culinary team, and Ming Kitchen Seafood is no exception. Their chefs are skilled in the art of seafood preparation, from cleaning and cooking to presentation. Their expertise ensures that each dish is prepared to perfection, consistently delighting customers.
Customer Service: Ming Kitchen Seafood places a strong emphasis on customer service. From the moment guests walk in, they are greeted with warmth and hospitality. The attentive staff is always on hand to offer recommendations, answer questions, and ensure that every dining experience is enjoyable.
Positive Word of Mouth: Satisfied customers often become the best ambassadors for a restaurant, and Ming Kitchen Seafood has benefited from positive word of mouth. Whether it’s locals recommending it to friends and family or tourists praising it online, the restaurant has built a reputation for excellence that continues to attract new patrons.
Adaptability and Innovation: To stay competitive in the ever-evolving food industry, Ming Kitchen Seafood has shown a willingness to adapt and innovate. Whether it’s introducing new menu items to keep things fresh or embracing technology to streamline operations, the restaurant is constantly seeking ways to enhance the dining experience for its customers.
Community Engagement: Ming Kitchen Seafood actively engages with the local community, participating in events and supporting charitable initiatives. By fostering connections beyond the dining table, the restaurant has cultivated a sense of loyalty among its patrons, further contributing to its success.
Best Selling’s Items Of Ming Kitchen Seafood Singapore Menu
Chili Crab: A Singaporean favorite, featuring crab cooked in a spicy, tangy chili-based sauce.
Black Pepper Crab: Another classic dish, showcasing crab cooked in a flavorful black pepper sauce.
Salted Egg Yolk Prawns: Juicy prawns coated in a rich and creamy salted egg yolk sauce, offering a perfect balance of savory and sweet flavors.
Butter Prawns: Large prawns stir-fried in a fragrant butter sauce, often garnished with curry leaves for added aroma.
Steamed Fish: Fresh fish steamed to perfection and served with a light soy sauce, ginger, and scallion dressing.
Sambal Stingray: Grilled stingray smothered in spicy sambal sauce, a fiery and flavorful dish loved by many.
Career Opportunity Of Ming Kitchen Seafood Singapore
Chef/Cook: Ming Kitchen likely requires skilled chefs or cooks who specialize in seafood preparation. These professionals would be responsible for creating and executing the menu, ensuring food quality and consistency.
Kitchen Staff: This includes positions such as line cooks, prep cooks, and kitchen assistants who support the chefs in food preparation, cooking, and maintaining kitchen cleanliness.
Service Staff: Ming Kitchen would also need front-of-house staff, including servers, hosts/hostesses, and bartenders. They would ensure excellent customer service, take orders, serve food and drinks, and maintain a welcoming atmosphere.
Management: There could be opportunities for management positions like restaurant managers, assistant managers, or supervisors who oversee daily operations, staff management, customer service, and financial performance.
Administrative Roles: Larger establishments may have administrative positions such as accountants, human resource managers, or marketing coordinators to handle finances, staffing, and promotional activities.
Delivery Drivers: With the rise of food delivery services, Ming Kitchen might employ delivery drivers to fulfill orders placed through online platforms.
Specialized Roles: Depending on the restaurant’s offerings and needs, there could be specialized roles such as seafood specialists, menu developers, or sommeliers if they serve wine.
Service options
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Lunch
Dinner
Amenities
Toilets
Atmosphere
Casual
Is Ming Kitchen Seafood Singapore Menu Halal?
No. They serve pork & for that reason Ming Kitchen is not Halal.
Ming Kitchen Seafood Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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