Mortons Singapore Menu Prices 2024

Hello western food lover, are you looking for the latest Morton’s Menu, then you have landed at the right place. Here is the complete list of Morton’s Menu Singapore with images and prices.

Contents

1 Morton’s Menu Singapore 2024

Morton’s Menu Singapore 2024

Morton’s singapore menu can be categorized as :

A La Carte
Soups & Salads
Prime Steak & Chops
Sides

Appetizers
Signature Dishes
Potatoes for Sharing
Desserts

If you want to explore more delicious menus from sgmenus, then check now: Nomvnom Menu

MORTON’S APPETIZERS MENU PRICES

MENU ITEMS	PRICE
Broiled Sea Scallops	SGD 48.60
Jumbo Lump Crab Cake	SGD 48.60
Jumbo Shrimp Alexander	SGD 53.46
Jumbo Shrimp Cocktail	SGD 58.32

MORTON’S SOUPS & SALADS MENU PRICES

MENU ITEMS	PRICE
Baked Five Onion Soup	SGD 31.32
Lobster Bisque	SGD 42.12
Morton’s Salad	SGD 31.32
Center Cut Iceberg	SGD 32.40
Caesar Salad	SGD 31.32

MORTON’S MENU SIGNATURE DISHES PRICES

MENU ITEMS	PRICE
Jumbo Lumb Crab Cakes Entree	SGD 95.04
Chicken Christopher	SGD 77.76
Glazed Ora King Salmon	SGD 86.40
Jumbo Shrimp Alexander (Entree)	SGD 102.60

MORTON’S PRIME STEAK & CHOPS MENU PRICES

MENU ITEMS	PRICE
Bone-in Ribeye	SGD 162.00
Center Cut Filet Mignon	SGD 107.00
Porterhouse Steak	SGD 172.80
Five Peppercorn Rubbed Prime Strip Steak	SGD 177.12
Signature Cut New York Strip	SGD 170.64

MORTON’S POTATOES FOR SHARING MENU PRICES

MENU ITEMS	PRICE
Mashed Potatoes	SGD 29.16
Parmesan & Truffle Fries	SGD 32.40
Lyonnaise Potatoes	SGD 29.16

MORTON’S SIDES MENU PRICES

MENU ITEMS	PRICE
Jumbo Asparagus	SGD 27.00
Creamed Spinach	SGD 29.16
Sautéed Brussels Sprouts	SGD 27.00
Sautéed Spinach & Button Mushrooms	SGD 29.16
Sautéed Button Mushrooms	SGD 27.00

Visit More: All Things Delicious Singapore

MORTON’S DESSERTS MENU PRICES

MENU ITEMS	PRICE
Fresh Seasonal Strawberries & Sabayon Sauce	SGD 29.16
New York Style Cheesecake	SGD 35.64

What’s New In Mortons Menu Singapore?

Category	New Items on Morton’s Menu in Singapore
Appetizers	– Lobster Tacos with Avocado Salsa
	– Truffle Parmesan Fries

	– Ahi Tuna Poke Bowl
Main Courses	– Wagyu Beef Burger with Foie Gras
	– Miso Glazed Chilean Sea Bass
	– Grilled Australian Lamb Chops

	– Vegetarian Risotto with Seasonal Vegetables
Steaks	– Dry-Aged Ribeye (45-day aged)
	– Tomahawk Steak (for two)

	– Bone-In Filet Mignon
Sides	– Roasted Brussels Sprouts with Bacon
	– Truffled Macaroni and Cheese

	– Creamed Spinach with Parmesan
Desserts	– Matcha Green Tea Cheesecake
	– Warm Chocolate Lava Cake

	– Mango Sorbet with Fresh Berries
Cocktails	– Singapore Sling
	– Morton’s Old Fashioned

	– Lychee Martini

Allergen Information Of Mortons Singapore Menu

Dish Name	Allergens Present
Filet Mignon	Contains: Dairy (Butter), Soy (Soy Sauce)
Lobster Bisque	Contains: Dairy (Cream), Shellfish (Lobster)
Caesar Salad	Contains: Dairy (Parmesan Cheese), Gluten (Croutons)
Grilled Salmon	Contains: Fish (Salmon), Soy (Soy Sauce)
Garlic Mashed Potatoes	Contains: Dairy (Butter)
Sauteed Spinach	Contains: None
New York Cheesecake	Contains: Dairy (Cream Cheese), Gluten (Graham Cracker Crust)

Deals Information Of Mortons Singapore

Deal Name	Description	Validity Period
Steak Night	Enjoy a succulent steak at discounted prices	Every Wednesday
Happy Hour	Half-priced drinks and bar bites	Monday to Friday
Weekend Special	Special three-course meal	Friday to Sunday
Wine Wednesdays	Discount on select wines with dinner	Every Wednesday
Lunch Set Menu	Affordable set menu for lunch	Daily

Birthday Party Packages Mortons Singapore Menu

Package Name	Description	Price per Person (SGD)	Included Items
Silver Celebration	Ideal for intimate gatherings	$80	– Choice of 1 appetizer – Choice of 1 main course – Choice of 1 dessert – Soft drinks
Golden Jubilee	Perfect for medium-sized parties	$120	– Choice of 2 appetizers – Choice of 2 main courses – Choice of 2 desserts – Soft drinks
Platinum Extravaganza	For grand celebrations	$180	– Choice of 3 appetizers – Choice of 3 main courses – Choice of 3 desserts – Premium beverages – Birthday cake

Party Packages Of Mortons Menu Singapore

Party Package	Description	Price (SGD)
Morton’s Classic	Choice of appetizers, main course, and dessert	$120 per person
Surf and Turf	Premium steak and seafood selection	$150 per person
Vegetarian Feast	Gourmet vegetarian dishes for all courses	$100 per person
Premium Experience	Signature dishes, premium wines, and desserts	$200 per person

Best Selling’s Items Of Mortons Singapore Menu

Center-Cut Filet Mignon: A classic choice, known for its tenderness and flavor.
New York Strip Steak: Another favorite, offering a balance of tenderness and robust beefy flavor.
Ribeye Steak: Known for its marbling and rich flavor profile.
Lobster Tail: Often served as a surf-and-turf option or as a standalone dish.
Jumbo Lump Crab Cakes: A popular appetizer or main course option, known for their generous portions of lump crab meat.
Seafood Tower: A grand presentation featuring a variety of fresh seafood like oysters, shrimp, crab legs, and lobster.

Career Opportunity Of Mortons Singapore

Culinary Careers: Morton’s Singapore likely offers positions for chefs, sous chefs, line cooks, and kitchen staff. These roles involve food preparation, cooking, and maintaining high-quality standards in the kitchen.
Service Careers: Front-of-house positions such as servers, bartenders, hosts/hostesses, and sommeliers are essential for providing exceptional customer service and creating a memorable dining experience for guests.
Management Careers: Morton’s Singapore may have openings for managerial positions like restaurant managers, assistant managers, and general managers. These roles involve overseeing daily operations, managing staff, ensuring customer satisfaction, and handling administrative tasks.
Corporate Careers: Beyond the restaurant level, there may be opportunities in corporate positions such as marketing, finance, human resources, and operations management. These roles contribute to the overall success and growth of the Morton’s brand.
Hospitality Careers: Careers in hospitality management, including roles in sales, events, and guest services, may also be available at Morton’s Singapore. These positions focus on delivering exceptional service and coordinating events and functions.

What Is The Mission Of Mortons Menu Singapore?

Morton’s The Steakhouse, a renowned fine-dining establishment with locations worldwide, including Singapore, has a mission centered around delivering exceptional dining experiences centered on high-quality cuisine and impeccable service.

The mission of Morton’s Menu Singapore encompasses several key elements:

Culinary Excellence: Morton’s aims to provide a menu that showcases the finest quality ingredients, with a focus on prime steaks, seafood, and other gourmet offerings. The mission emphasizes culinary innovation and attention to detail in preparing each dish to perfection.
Guest Experience: Central to Morton’s mission is the commitment to delivering an unparalleled dining experience for every guest. This includes attentive and personalized service, ensuring that each patron feels welcomed and valued from the moment they arrive until they depart.
Quality and Consistency: Morton’s strives to maintain the highest standards of quality and consistency across all aspects of its operations. This extends from sourcing premium ingredients to the presentation of dishes and the professionalism of the staff.
Community Engagement: Beyond providing exceptional dining experiences, Morton’s Menu Singapore likely emphasizes community engagement and giving back. This might involve participating in local events, supporting charitable initiatives, and fostering a positive impact within the Singaporean community.
Innovation and Adaptation: As part of its mission, Morton’s may also prioritize innovation and adaptation to evolving culinary trends and guest preferences. This could involve periodic menu updates, incorporating local flavors, and staying at the forefront of culinary craftsmanship.
Cultural Appreciation: Morton’s likely respects and appreciates Singapore’s rich culinary heritage and diverse food culture. The menu might reflect an understanding of local tastes and preferences while maintaining the signature Morton’s quality and style.

What Is Success Story Of Mortons Singapore Menu?

Morton’s success story with its Singapore menu is an interesting journey that reflects the brand’s ability to adapt and excel in new markets while maintaining its core identity. Here’s how this success story might unfold:

Global Brand Expansion: Morton’s The Steakhouse, known for its high-quality steaks and exceptional dining experience, decided to expand its reach beyond its traditional American base. Singapore, with its vibrant culinary scene and affluent clientele, emerged as an attractive location for Morton’s expansion into Asia.
Understanding Local Palates: Before launching in Singapore, Morton’s conducted thorough market research to understand the local preferences and dining culture. This involved studying popular dishes, preferred flavors, and dining habits unique to Singapore.
Customizing the Menu: Armed with insights from market research, Morton’s tailored its menu for the Singaporean audience while retaining its signature steakhouse offerings. This customization involved incorporating local ingredients, flavors, and dishes into the menu to appeal to both expatriates and local diners.
Balancing Authenticity and Innovation: Morton’s aimed to strike a balance between maintaining its authentic steakhouse identity and innovating to cater to local tastes. The Singapore menu featured classic Morton’s steaks alongside new creations incorporating Asian influences, such as unique sauces or accompaniments.
Cultural Sensitivity: The success of Morton’s in Singapore also hinged on cultural sensitivity. The restaurant adapted its service style and ambiance to resonate with the local clientele, ensuring a seamless blend of Morton’s hospitality with Singaporean dining expectations.
Exceptional Dining Experience: Beyond the menu, Morton’s emphasized its hallmark dining experience in Singapore. This included attentive service, elegant ambiance, and attention to detail, all of which contributed to making Morton’s a sought-after destination for special occasions and business gatherings.
Building a Strong Reputation: Morton’s success in Singapore was also fueled by word-of-mouth recommendations and positive reviews. As diners experienced the quality and consistency of Morton’s offerings, the restaurant built a strong reputation that helped sustain its growth in the market.
Community Engagement and Marketing: Morton’s engaged with the local community through events, partnerships, and targeted marketing efforts. This helped raise awareness about the brand and further integrated Morton’s into the fabric of Singapore’s dining scene.
Continued Innovation: Over time, Morton’s continued to innovate its Singapore menu based on feedback and evolving culinary trends. This adaptability ensured that the restaurant remained relevant and appealing amidst a dynamic dining landscape.