Mott 32 Singapore Menu Prices 2024

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Mott 32 Singapore Menu 2024

Mott 32 singapore menu can be categorized as :

If you want to explore more delicious menus from sgmenus, then check now: Putien Menu

MOTT 32 STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Marinated Cucumber and Garlic	SGD 8.00
Japanese Pumpkin, Salty Egg	SGD 12.00
Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce	SGD 18.00
Whole Crispy Abalone, Salt & Pepper	SGD 62.00
Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil	SGD 30.00
Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce	SGD 28.00
Crispy Air-Dried Beef	SGD 18.00
Marinated Jellyfish and Cucumber	SGD 28.00
Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce	SGD 26.00
Cold Free-Range Chicken, Coriander, Black Truffle	SGD 28.00
Crispy Squid, Baby Corn, Salt and Pepper	SGD 18.00
Fried Frog Legs, Pepper, Dried Chili, Black Bean	SGD 28.00

MOTT 32 SOUP PRICES

MENU ITEMS	PRICE
Buddha Jumps Over the Wall	SGD 180.00
Hot & Sour Soup, Assorted Seafood	SGD 19.00
Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom	SGD 46.00
Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage	SGD 56.00
Double Boiled Abalone, Wild Mushroom Soup	SGD 38.00
Fish Maw, Conpoy, Garoupa Soup	SGD 25.00
Soup of the Day (Served lunch only)	SGD 12.00

MOTT 32 BBQ PRICES

MENU ITEMS	PRICE
Apple Wood Roasted 42 Days Peking Duck	SGD 128.00
Farmed Parisian Oscietre Caviar (30g)	SGD 148.00
Peking Style Spicy Crispy Duck Rack	SGD 18.00
Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup	SGD 20.00
Barbecue Iberico Pork, Yellow Mountain Honey	SGD 52.00
Crispy Roasted Pork Belly	SGD 30.00

See Also: Lenu Menu Singapore & Prices 

MOTT 32 PLANT-BASED SIGNATURE DISHES

MENU ITEMS	PRICE
Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil	SGD 26.00
Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame	SGD 28.00
Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn	SGD 21.00
Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili	SGD 34.00
Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper	SGD 34.00
Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker	SGD 32.00
Signature Smoked “Cod”	SGD 48.00
Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts	SGD 54.00 SGD 27.00
Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce	SGD 28.00

MOTT 32 LUNCH SET MENU PRICES

MENU ITEMS	PRICE
Classic-Set Lunch Menu	SGD 78.00
Signature-Set Lunch Menu	SGD 128.00

MOTT 32 STEAMED PRICES

MENU ITEMS	PRICE
Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs)	SGD 12.00
South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings	SGD 12.00
Wild Mushrooms, Water Chestnut Dumplings (3pcs)	SGD 8.00
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs)	SGD 10.00
Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs)	SGD 10.00
Lobster Har Gow, Yunnan Ham (1pc)	SGD 32.00
Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs)	SGD 12.00
King Prawn Har Gow (4pcs)	SGD 12.00

MOTT 32 MENU – BAKED PRICES

MENU ITEMS	PRICE
Signature Crispy Sugar Coated Peking Duck Bun	SGD 12.00
Australian Wagyu Beef Puff	SGD 12.00

Visit More: Po Singapore

MOTT 32 STEAMED RICE ROLL PRICES

MENU ITEMS	PRICE
Prawn, Crispy Rice Paper	SGD 19.00
Honey Glazed BBQ Iberico Pork, Preserved Vegetable	SGD 24.00

MOTT 32 FRIED PRICES

MENU ITEMS	PRICE
Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs)	SGD 13.00
Chicken, Prawn, Taro Croquette (3pcs)	SGD 13.00
Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs)	SGD 11.00
Pan Fried Minced Angus Beef Bun (3pcs)	SGD 13.00

MOTT 32 BIRD’S NEST PRICES

MENU ITEMS	PRICE
Double Boiled, Bird’s Nest, Supreme Soup	SGD 86.00
Bird’s Nest Soup, Chicken Broth, Yunnan Ham	SGD 86.00
Bird’s Nest in Sweetened Pumpkin Soup	SGD 68.00

MOTT 32 ABALONE & DRIED SEAFOOD PRICES

MENU ITEMS	PRICE
Braised Whole Dried South African Abalone, Oyster Sauce	SGD 98.00
Braised Whole South African Abalone, Oyster Sauce	SGD 228.00
Braised Whole Japanese Dried Abalone, Oyster Sauce	SGD 980.00
Braised Whole Japanese Sea Cucumber, Scallions	SGD 98.00
Braised Whole Dried Fish Maw, Abalone Sauce	SGD 395.00
Braised Abalone with Goose Web	SGD 58.00
Braised Fish Maw with Dried Shiitake	SGD 78.00

MOTT 32 MENU – MARKET SEAFOOD PRICES

MENU ITEMS	PRICE
Signature Lobster “Ma Po Tofu”	SGD 118.00
Crispy Prawns with Salty Egg Yolk & Oatmeal	SGD 42.00
Wok-Fried Lobster, Black Truffle, Egg White	SGD 118.00
Whole Boston Lobster – 650 grams	SGD 88.00
Pacific Lobster	SGD 20.00
Australian Lobster	SGD 45.00
King Prawn – Minimum 300 grams	SGD 12.00
Wok-Fried Whole Crab	SGD 18.00
Whole Empurau, Steamed with Ginger & Scallion	SGD 120.00
Whole Tiger Garoupa	SGD 16.00
Whole Marble Goby	SGD 15.00

MOTT 32 FRESH SEAFOOD PRICES

MENU ITEMS	PRICE
Signature Smoked Black Cod	SGD 58.00
Poached Garoupa Fillet, Szechuan Pepper Broth	SGD 108.00
Sticky Black Cod, Mustard Yuzu Sauce	SGD 62.00
Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili	SGD 42.00
Baked Alaskan King Crab Legs, Pumpkin, Salty Egg	SGD 68.00
Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce	SGD 64.00
Kung Po Prawn, Sweetcorn & Water Chestnut Cake	SGD 42.00
Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel	SGD 68.00
Crystal Prawns, Olive Vegetable	SGD 42.00

MOTT 32 CLAY POT PRICES

MENU ITEMS	PRICE
King Prawn, Black Pepper, Garlic, Soya Sauce	SGD 42.00
Alaskan King Crab Casserole, Crab Roe, Vermicelli	SGD 78.00
Crispy Free-Range Chicken, Moutai	SGD 52.00
Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean	SGD 78.00

MOTT 32 MEAT MENU PRICES

MENU ITEMS	PRICE
Pan-Fried Japanese Wagyu A5+, Truffle Salt	SGD 165.00
Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips	SGD 165.00
Stir-Fried Australian M9 Wagyu	SGD 98.00
Crispy Triple-Cooked US Black Angus Short Rib	SGD 98.00
Wok-Fried Angus Beef, Scallion	SGD 42.00
Braised Beef Short Ribs, Chinese Spices	SGD 34.00
Lamb Rack	SGD 68.00
Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar	SGD 30.00
Crispy Pork Rib, Red Beancurd	SGD 38.00
Shunde Style Pan Fried Free-Range Chicken, Sand Ginger	SGD 36.00
Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns	SGD 56.00 SGD 28.00
Sesame Crispy Free-Range Yellow Chicken	SGD 68.00 SGD 35.00

MOTT 32 VEGETABLES PRICES

MENU ITEMS	PRICE
Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts	SGD 28.00
Braised Eggplant, Minced Pork, Chili Peppers	SGD 22.00
Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste	SGD 28.00
Sautéed String Beans, Diced Australian Wagyu Beef	SGD 29.00
Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates	SGD 26.00
Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste	SGD 26.00
Braised Tofu, Sarcodon	SGD 28.00
Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce	SGD 26.00
Minced Prawn Stuffed Lotus Root, Lily Bulb	SGD 32.00
Seasonal Vegetables	SGD 22.00

MOTT 32 RICE & NOODLES PRICES

MENU ITEMS	PRICE
Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame	SGD 88.00
Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style	SGD 32.00
Alaskan Crabmeat Fried Rice, Flying Fish Roe	SGD 58.00
Assorted Seafood Fried Rice, Conpoy, Seaweed	SGD 32.00
Scallops, Prawns, Crispy Rice in Fish Soup	SGD 44.00
Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts	SGD 34.00
Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil	SGD 26.00
Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables	SGD 34.00
Fish Maw, Shredded Free Range Chicken, Inaniwa Udon	SGD 28.00
Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy	SGD 38.00
Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage	SGD 38.00

MOTT 32 DESSERTS PRICES

MENU ITEMS	PRICE
Bamboo Green Forest	SGD 18.00
Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries	SGD 20.00
Soy Ice Cream, Fresh Strawberries	SGD 14.00
Sweetened Guava Soup, Sago, Pomelo	SGD 10.00
Double Boiled Imperial Bird’s Nest Soup, Rock Sugar	SGD 86.00
Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut	SGD 96.00
Lotus Seed Paste Puff, Red Bean Curd	SGD 10.00
Fresh Mango, Coconut, Glutinous Rice Roll	SGD 10.00
Double Boiled Egg White, Black Sesame	SGD 10.00
Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts	SGD 10.00

MOTT 32 BEVERAGES PRICES

MENU ITEMS	PRICE
House Tea	SGD 6.00
Premium Chinese Tea	SGD 10.00
Deluxe Chinese Tea	SGD 12.00
Mott Signature Cocktails	SGD 24.00
Mottails	SGD 17.00

Allergen Information Of Mott 32 Singapore Menu

Dish Name	Allergens Present
Peking Duck	Gluten (in pancakes)
Stir-Fried Prawns	Crustaceans, Soy
BBQ Pork	Soy, Sesame
Hot and Sour Soup	Soy, Gluten
Steamed Sea Bass	Fish
Braised Tofu	Soy
Stir-Fried Beef	Soy, Gluten
Mapo Tofu	Soy, Gluten
Vegetable Dumplings	Gluten (in wrapper), Soy
Fried Rice	Egg, Soy, Gluten
Eggplant	Soy
Wonton Soup	Gluten (in wrapper), Soy, Shellfish
Dan Dan Noodles	Soy, Gluten
Szechuan Chicken	Soy, Gluten
Ma Po Tofu	Soy, Gluten
Cantonese Fried Rice	Egg, Soy, Gluten
Stir-Fried Vegetables	Soy

Nutrition Information Of Mott 32 Singapore Menu 

Menu Item	Serving Size (g)	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Dim Sum Platter	150	300	15	5	0	50	800	35	2	5	15
Peking Duck	200	400	20	8	0	70	1000	25	3	10	30
Sweet and Sour Pork	250	350	18	6	0	60	900	40	4	15	20
Stir-Fried Vegetables	150	120	5	1	0	0	500	15	6	5	4
Fried Rice	200	250	10	3	0	20	700	35	2	1	5
Steamed Fish with Ginger	180	280	12	4	0	50	600	10	0	2	35

Deals Information Of Mott 32 Singapore

Deal Name	Description
Lunch Set Menu	Enjoy a 3-course set menu for lunch
Happy Hour	Half-price on selected drinks during happy hour
Weekend Brunch	Indulge in a lavish brunch spread with free-flow drinks
Dim Sum Special	20% off on all dim sum items
Early Bird Dinner	15% off for early diners

Birthday Party Packages Mott 32 Singapore Menu 

Package Name	Description	Price Per Person
Bronze Package	– Choice of 2 appetizers – Choice of 2 main courses – Birthday cake – Soft drinks and juices	$50
Silver Package	– Choice of 3 appetizers – Choice of 3 main courses – Birthday cake – Free-flow soft drinks and juices	$65
Gold Package	– Choice of 4 appetizers – Choice of 4 main courses – Birthday cake – Free-flow house wine and beer	$80
Platinum Package	– Chef’s selection of appetizers – Chef’s selection of main courses – Customized birthday cake – Premium open bar	$120

Party Packages Of Mott 32 Singapore

Package Name	Description	Price Per Person (SGD)	Inclusions
Deluxe Feast	A lavish selection of signature dishes	$150	Appetizers, main courses, desserts
Premium Banquet	An extravagant dining experience	$200	Appetizers, premium main courses, desserts
Celebration Buffet	Buffet-style dining with a variety of dishes	$120	Assorted appetizers, buffet spread, desserts
Executive Luncheon	Ideal for business gatherings	$80	Set menu with appetizers, main course, dessert
Cocktail Party	Perfect for social gatherings	$60	Canapés, finger foods, selection of cocktails
Custom Package	Tailored to your specific preferences and requirements	Varies	Customized menu and services according to your needs

What’s New In Mott 32 Singapore?

Category	What’s New
Menu	Introduction of seasonal dishes
	Expansion of dim sum selections
	Addition of exclusive Singaporean-inspired dishes
Dining Experience	Renovated interior design and ambiance
	Enhanced private dining options
	Live music performances on weekends
Events & Promotions	Special wine pairing events
	Exclusive chef’s table experiences
	Collaborative dining events with guest chefs
Technology	Mobile app for reservations and loyalty rewards
	Contactless payment options

What Is The Mission Of Mott 32 Singapore?

1. Define the Concept: Begin by explaining the core concept of Mott 32 Singapore, highlighting its fusion of traditional Chinese cuisine with modern flair. Emphasize its dedication to preserving and reinterpreting Chinese culinary traditions in a contemporary setting.
2. Highlight Culinary Excellence: Discuss Mott 32’s commitment to culinary excellence through its use of premium ingredients, innovative cooking techniques, and meticulous attention to detail. Illustrate how each dish reflects a harmonious blend of flavors, textures, and presentation.
3. Showcase Cultural Appreciation: Emphasize Mott 32’s mission to celebrate and honor Chinese culture through its culinary offerings. Describe how the restaurant pays homage to Chinese culinary heritage, from its elegant decor inspired by the opulence of 1920s Shanghai to its menu featuring beloved classics and inventive reinterpretations.
4. Promote Sustainability and Responsibility: Highlight Mott 32’s dedication to sustainability and social responsibility in its sourcing practices, waste reduction efforts, and community engagement initiatives. Discuss how the restaurant prioritizes ethical sourcing of ingredients and minimizes its environmental footprint through mindful practices.

What Is The Success Story Of Mott 32 Singapore Menu?

1. Culinary Excellence: Mott 32 is known for its commitment to culinary excellence, blending traditional Chinese recipes with modern cooking techniques and premium ingredients. The menu features a diverse selection of dishes ranging from dim sum and barbecue to seafood and signature specialties.
2. Unique Flavors: The menu at Mott 32 Singapore offers a unique fusion of flavors, combining traditional Chinese flavors with international influences to create dishes that are both familiar and inventive. This culinary approach appeals to diners seeking a sophisticated dining experience with a twist.
3. Quality Ingredients: Mott 32 prioritizes the use of high-quality, locally sourced ingredients to ensure freshness and authenticity in every dish. From succulent seafood to flavorful meats and seasonal produce, the menu reflects a commitment to quality and sustainability.
4. Innovative Presentation: In addition to its culinary prowess, Mott 32 Singapore excels in the art of presentation, with each dish meticulously crafted to delight both the palate and the eyes. From elegantly plated entrees to beautifully designed dim sum, every dish is a work of art.
5. Impeccable Service: The success of Mott 32 Singapore’s menu is also attributed to its impeccable service standards. The restaurant prides itself on delivering exceptional hospitality, ensuring that every guest feels welcomed and well taken care of from the moment they step through the door.

Best Selling’s Items Of Mott 32 Singapore Menu

1. Apple Wood Roasted Peking Duck: This is often a signature dish at Mott 32 restaurants. The duck is typically prepared using traditional Peking duck techniques, resulting in a crispy skin and succulent meat.
2. Barbecue Pluma Iberico Pork: Known for its tender and flavorful meat, this dish features premium Iberico pork that is marinated and roasted to perfection.
3. Australian Wagyu Beef: Mott 32 often offers a selection of high-quality beef dishes, with Australian Wagyu being a favorite among diners. Whether served as steak or in other preparations, Wagyu beef is known for its exceptional tenderness and rich flavor.
4. Dim Sum Selection: Mott 32 usually offers a variety of dim sum options, ranging from traditional favorites like siu mai and har gow to more innovative creations like truffle and mushroom dumplings.
5. Seafood Specialties: Given Singapore’s proximity to the sea, Mott 32 may feature a range of seafood dishes on its menu, such as lobster noodles, steamed fish, or crab dishes.

Career Opportunity Of Mott 32 Singapore

1. Restaurant Manager: Mott 32 Singapore may seek a skilled Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. This role requires leadership abilities, strong communication skills, and experience in the hospitality industry.
2. Head Chef: A Head Chef would lead the culinary team, creating and executing Mott 32’s signature dishes while maintaining high standards of quality and presentation. This role demands creativity, culinary expertise, and a passion for Chinese cuisine.
3. Sous Chef: Assisting the Head Chef, the Sous Chef would help manage kitchen operations, including food preparation, inventory management, and staff supervision. This role requires culinary experience, organizational skills, and the ability to work well under pressure.
4. Front-of-House Staff: Mott 32 Singapore may have openings for various front-of-house positions, including hosts/hostesses, servers, and bartenders. These roles involve welcoming guests, taking orders, serving food and beverages, and ensuring a positive dining experience.
5. Marketing and PR Manager: Responsible for promoting Mott 32 Singapore, the Marketing and PR Manager would develop marketing strategies, manage social media accounts, coordinate events, and build relationships with media outlets and influencers. This role requires creativity, communication skills, and marketing experience.
6. Finance and Administration Manager: Handling financial matters and administrative tasks, the Finance and Administration Manager would oversee budgeting, payroll, accounts payable/receivable, and other financial responsibilities. This role requires attention to detail, organizational skills, and proficiency in financial management.

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Delivery
• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot

Popular Timing Of Mot 32 Singapore

Is Mot 32 Singapore Menu Halal?

NO. Mott 32 Singapore is not Halal Certified.

Mott 32 Singapore Location, Contact And Opening Hours

Contact : +6566889922

Opening Hours

Friday	11:30 AM–3:45 PM5 PM–12 AM
Saturday	11:30 AM–3:45 PM5 PM–12 AM
Sunday	11:30 AM–3:45 PM5–11 PM
Monday	11:30 AM–3:45 PM5–11 PM
Tuesday	11:30 AM–3:45 PM5–11 PM
Wednesday	11:30 AM–3:45 PM5–11 PM
Thursday	11:30 AM–3:45 PM5–11 PM