Rang Mahal Singapore Menu Prices 2024

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1 Rang Mahal Singapore Menu 2024

Rang Mahal Singapore Menu 2024

Rang mahal singapore menu can be categorized as :

Timeless Entree
Rice
Lunch Buffet

Finest Classics
Bread Bar
Desserts

Rang Mahal Timeless Entree Menu Prices

MENU ITEMS	PRICE
Calcuta Pani Puri	SGD 25.00
Palak Chaat	SGD 22.00
Tandoori Paneer Tikka	SGD 38.00

Rang Mahal Finest Classics Prices

MENU ITEMS	PRICE
Maharashtrian Thecha Bhindi	SGD 36.00
Dhaniya Wale Aloo	SGD 36.00
Kerala Kaffir Lime Moilee Curry w/ Aapam	SGD 40.00
Lasooni Dal Tadka	SGD 28.00
Chonka Palak	SGD 22.00

Rang Mahal Rice Menu Prices

MENU ITEMS	PRICE
Green Peas Dum Pulao	SGD 18.00

Rang Mahal Bread Bar Menu Prices

MENU ITEMS	PRICE
Tandoori Roti	SGD 8.00
Aapam	SGD 12.00

Rang Mahal Lunch Buffet Menu Prices

MENU ITEMS	PRICE
Non-Vegetarian	SGD 68.00++
Vegetarian	SGD 68.00++

Rang Mahal Desserts Menu Prices

MENU ITEMS	PRICE
Coconut Ice-Cream w/ Rose Chia Seeds & Berries	SGD 22.00

Rang Mahal Menu Singapore Birthday Party Packages

Package Name	Description	Price Per Person (SGD)
Silver Package	– Choice of 2 starters, 2 main courses, and 1 dessert – Free flow of soft drinks – Decorated table	$50
Gold Package	– Choice of 3 starters, 3 main courses, and 2 desserts – Free flow of soft drinks – Decorated table – Cake	$70
Platinum Package	– Choice of 4 starters, 4 main courses, and 3 desserts – Free flow of soft drinks and beer – Decorated table	$90
Diamond Package	– Customized menu with chef consultation – Free flow of premium drinks – Exclusive private dining area	$120

Rang Mahal Menu Singapore Partybox Packages

Package Name	Description	Price
Deluxe Feast Box	A lavish selection of Rang Mahal’s signature dishes, perfect for a grand party. Includes appetizers, main courses, sides, and desserts.	SGD 250
Vegetarian Delight	A delightful assortment of vegetarian specialties from Rang Mahal’s menu, catering to vegetarians’ tastes. Includes appetizers, mains, and desserts.	SGD 200
Seafood Extravaganza	Indulge in a seafood feast with this package featuring an array of exquisite seafood dishes, prepared with Rang Mahal’s flair. Includes appetizers, mains, and sides.	SGD 300
Taste of India	Experience the essence of India with this package offering a mix of traditional Indian flavors. Includes a variety of appetizers, mains, and desserts.	SGD 220
Customizable Package	Tailor your party box to your preferences by selecting dishes from Rang Mahal’s extensive menu. Create your own unique culinary experience.	Variable

Nutrition Information Rang Mahal Singapore Menu

Dish	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Fiber (g)	Sodium (mg)
Chicken Tikka Masala	1 serving	350	18	15	30	2	800
Palak Paneer	1 serving	300	20	12	15	4	700
Tandoori Chicken	1 serving	250	10	5	35	1	600
Vegetable Biryani	1 serving	400	15	50	10	6	900
Dal Makhani	1 serving	200	10	20	10	8	500

What’s New In Rang Mahal Menu Singapore?

Category	Dish
Appetizers	Samosas, Pakoras, Tandoori Chicken
Soups	Mulligatawny Soup, Lentil Soup
Main Courses	Butter Chicken, Rogan Josh, Tandoori Lamb
Vegetarian	Paneer Tikka, Palak Paneer, Daal Makhani
Breads	Naan, Roti, Paratha
Rice Dishes	Biryani, Pulao
Desserts	Gulab Jamun, Rasgulla, Kulfi
Beverages	Lassi, Masala Chai, Mango Lassi

Best Selling’s Items Of Rang Mahal Singapore Menu

Market Research and Analysis: The first step in determining the best-selling items at Rang Mahal Singapore involves comprehensive market research and analysis. This includes studying customer preferences, demographic trends, and feedback gathered from diners. By understanding what customers are looking for, the restaurant can tailor its menu to meet their needs and preferences.
Menu Development and Testing: Once the market research is complete, the restaurant’s culinary team works on developing new dishes or refining existing ones based on the findings. These dishes are then tested extensively to ensure they meet the restaurant’s quality standards and appeal to the target audience. Feedback from test groups or trial runs is crucial in fine-tuning the flavors, presentation, and overall appeal of the dishes.
Promotion and Marketing: Effective promotion and marketing play a vital role in driving sales of the best-selling items. This involves creating enticing visuals and descriptions for the dishes, highlighting their unique features and flavors. Social media campaigns, email newsletters, and collaborations with influencers or food bloggers can help generate buzz and attract customers to try these signature dishes.
Continuous Monitoring and Adaptation: The process doesn’t end once the best-selling items are identified. Rang Mahal Singapore continuously monitors sales data, gathers customer feedback, and tracks market trends to stay ahead of the curve. Regular menu updates, seasonal specials, and promotions keep the offerings fresh and exciting, ensuring that the best-selling items remain popular while also introducing new favorites to keep customers coming back for more.

Career Opportunity Of Rang Mahal Menu Singapore

Kitchen Staff: This includes positions such as chefs, sous chefs, line cooks, and kitchen assistants. Responsibilities may involve food preparation, cooking, maintaining kitchen hygiene standards, and ensuring quality and consistency in dishes served.
Service Staff: Service staff roles encompass positions like waiters/waitresses, hosts/hostesses, and bartenders. These roles involve greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring a pleasant dining experience for patrons.
Management Roles: Management positions such as restaurant manager, assistant manager, or floor supervisor involve overseeing daily operations, managing staff, ensuring customer satisfaction, handling inventory and ordering supplies, and implementing policies and procedures to maintain efficiency and quality standards.
Specialized Positions: Depending on the size and nature of the restaurant, there may be opportunities for specialized roles such as sommeliers (wine experts), pastry chefs, or event coordinators.
Customer Service and Administration: Administrative roles may include positions in customer service, reservations, and back-office functions like accounting, HR, and marketing.

What Is The Mission Of Rang Mahal Menu Singapore?

Preserve Tradition: It aims to preserve the authenticity and essence of Indian cuisine by offering traditional dishes that stay true to their roots.
Innovate Creatively: While honoring tradition, the menu may also feature innovative creations that fuse traditional flavors with modern culinary techniques, catering to the evolving tastes of diners.
Quality and Freshness: Emphasizing quality and freshness, the menu likely sources premium ingredients to ensure the highest standards in taste and presentation.
Customer Satisfaction: Ultimately, the mission of the Rang Mahal Menu is to provide an unforgettable dining experience for customers, where they can indulge in the vibrant flavors and aromas of Indian cuisine in a sophisticated and elegant setting.

What Is The Success Story Of Rang Mahal Singapore Menu?

Authenticity with a Modern Twist: Rang Mahal has managed to strike a balance between traditional Indian flavors and modern culinary techniques. Their menu features classic Indian dishes like biryanis, kebabs, and curries, but with a contemporary presentation and flavor profiles that appeal to a diverse clientele.
Experienced Culinary Team: The success of Rang Mahal can also be credited to its experienced culinary team led by talented chefs who are masters of their craft. These chefs bring years of experience and expertise in Indian cuisine, ensuring that every dish served is of the highest quality and taste.
Innovative Menu: Rang Mahal continuously updates its menu to keep up with the evolving tastes and preferences of its customers. They introduce new dishes and seasonal specials, experimenting with flavors and ingredients while staying true to the essence of Indian cuisine.
Quality Ingredients: The restaurant sources the finest ingredients, both locally and internationally, to ensure the authenticity and quality of its dishes. From freshly ground spices to premium meats and vegetables, every ingredient used in Rang Mahal’s kitchen is carefully selected to elevate the dining experience.

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Service options

No-contact delivery
Delivery
Takeaway
Dine-in

Offerings

Alcohol
Beer
Cocktails
Coffee
Private dining room
Spirits
Vegan options
Vegetarian options
Wine

Dining options

Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar on site
Toilets

Atmosphere

Cosy

Crowd

Family friendly
Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments

Children

Good for kids
High chairs

Parking

Plenty of parking

Is Rang Mahal Singapore Menu Halal Restaurant?

Rang Mahal Singapore is a halal-certified restaurant so Muslims can enjoy its dishes without worries.

Rang Mahal Singapore Location, Contact And Opening Hours

Contact : +6563331788

Opening Hours

Wednesday	12–2:30 PM6–10 PM
Thursday	12–2:30 PM6–10 PM
Friday	12–2:30 PM6–10 PM
Saturday	6–10 PM
Sunday	12–2:30 PM6–10 PM
Monday	Closed
Tuesday	12–2:30 PM6–10 PM