Revolver Singapore Menu Prices Latest 2024

Hello indian food lover, are you looking for the latest Revolver Menu, then you have landed at the right place. Here is the complete list of Revolver Menu Singapore with images and prices.

Revolver Singapore Menu Prices 2024

Revolver singapore menu can be categorized as :

REVOLVER OMAKASE MENU PRICES

MENU ITEMS	PRICE
Chef’s Selection of the Season’s Finest	SGD 299.00++

REVOLVER MENU EXPERIENCE PRICES

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Hokkaido Scallop & Mud Crab Moilee Boston Lobster, Lemon Pickle Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 229.00++

REVOLVER DISCOVERY MENU PRICES

MENU ITEMS	PRICE
Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Spanish Sea Bream Moilee Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 169.00++

REVOLVER VEGETARIAN MENU PRICES

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Plantain Kebab, Kachampuli Sauce White Asparagus, Tempered Yogurt Moong Lentil Chaat Textures of Alphonso	SGD 159.00++

REVOLVER ADD-ONS MENU PRICES

MENU ITEMS	PRICE
Prawn ‘Koliwada’ Tempura	SGD 28.00
Mayura Station Flank Steak, Nihari & Chimichurri	SGD 99.00
Rock Lobster Manchurian. Egg Fried Rice	SGD 99.00
Butter Chicken Kulchette	SGD 20.00
Comte Kulchette, Lobster Claw	SGD 35.00
The Revolver	SGD 169.00

Revolver Menu Singapore Birthday Party Packages

Package Name	Description	Price (SGD)	Includes
Basic Birthday	Simple celebration with choice of main course	$200	– Choice of main course, Birthday cake slice
Deluxe Birthday	More extensive celebration with appetizers	$350	– Choice of appetizers, Choice of main course, Birthday cake slice
Premium Birthday	Comprehensive celebration with appetizers and desserts	$500	– Appetizers platter, Choice of main course, Dessert platter, Birthday cake slice
Ultimate Birthday	All-inclusive celebration with drinks and decorations	$800	– Welcome drinks, Appetizers platter, Choice of main course, Dessert platter, Birthday cake slice, Decorations

Revolver Menu Singapore Partybox Packages

Package Name	Description	Price (SGD)
Basic Party Box	Includes finger foods (chicken wings, spring rolls),	$100
	choice of two mains (pizza, pasta), and soft drinks.
Premium Party Box	Adds to the Basic package with additional sides (fries,	$150
	salad), dessert (cake), and a variety of alcoholic
	beverages (beer, wine).
Deluxe Party Box	Includes everything from Premium package with added	$200
	premium mains (steak, seafood), premium desserts
	(cheesecake), and a selection of premium spirits.
Customizable Party	Allows customers to tailor their package with specific	Varies
Box	menu items based on their preferences and budget.

Allergen Information In Revolver Menu Singapore

Menu Item	Allergens Present
Spicy Chicken Sandwich	Wheat, Soy, Dairy (mayonnaise)
Vegan Burger	Soy, Wheat
Caesar Salad	Dairy (cheese), Fish (anchovies in dressing), Eggs
Shrimp Pasta	Shellfish (shrimp), Wheat
Beef Tacos	Wheat, Dairy (cheese), Soy
Veggie Pizza	Wheat, Dairy (cheese)
Chocolate Cake	Wheat, Dairy (butter, milk), Eggs

Nutrition Information Revolver Singapore Menu

Item	Serving Size	Calories	Fat (g)	Carbohydrates (g)	Protein (g)
Classic Burger	1 burger	550	30	45	20
Grilled Chicken Salad	1 serving	320	12	20	25
Vegetarian Pizza	1 slice	280	15	30	10
Salmon Teriyaki	1 serving	400	22	35	18
Caesar Salad	1 serving	250	18	10	12

What’s New In Revolver Menu Singapore?

Category	Dish	Description
Starters	Grilled Octopus	Tender octopus grilled to perfection, served with a citrus-infused dressing.
	Truffle Fries	Crispy fries drizzled with truffle oil and topped with grated parmesan cheese.
	Duck Confit Tacos	Crispy duck confit served in mini tacos with pickled vegetables and hoisin sauce.
Mains	Wagyu Beef Burger	Juicy Wagyu beef patty topped with caramelized onions, melted cheese, and brioche bun.
	Pan-Seared Sea Bass	Fresh sea bass fillet pan-seared and served with lemon butter sauce and seasonal vegetables.
	Truffle Mushroom Risotto	Creamy risotto cooked with mixed mushrooms and finished with truffle oil and parmesan cheese.
Desserts	Chocolate Lava Cake	Decadent chocolate cake with a molten lava center, served with vanilla ice cream.
	Lemon Tart	Tangy lemon curd in a buttery tart shell, topped with whipped cream and fresh berries.
	Matcha Cheesecake	Creamy matcha-infused cheesecake on a crunchy biscuit base, garnished with matcha powder.
Beverages	Classic Mojito	Refreshing blend of rum, lime juice, mint, and soda water.
	Mango Passion Fruit Smoothie	Tropical smoothie made with fresh mango, passion fruit, yogurt, and honey.
	Espresso Martini	Vodka, coffee liqueur, and freshly brewed espresso shaken over ice.

Best Selling’s Items Of Revolver Singapore Menu

1. Menu Analysis: Begin by thoroughly examining the menu at Revolver Singapore. Look for items that stand out either due to their unique ingredients, popular flavor profiles, or visually appealing presentation.
2. Customer Feedback: Gather feedback from customers regarding their favorite dishes. This can be done through online reviews, social media comments, or direct surveys. Pay close attention to recurring mentions of specific items or enthusiastic reviews.
3. Sales Data: Analyze sales data to identify which items are consistently top sellers. Look for patterns over time, such as certain dishes consistently outselling others regardless of season or promotional activity.

Career Opportunity Of Revolver Menu Singapore

1. Chef/Cooks: Revolver would require skilled chefs and cooks who can create innovative dishes and execute them with precision. These professionals would need expertise in various cuisines and the ability to adapt to the changing menu.
2. Kitchen Staff: Alongside chefs, there would be a need for kitchen staff such as kitchen assistants, prep cooks, and dishwashers to ensure the smooth operation of the kitchen.
3. Front-of-House Staff: This includes positions such as servers, bartenders, and hosts/hostesses. These individuals play a crucial role in providing excellent customer service, taking orders, serving food and drinks, and ensuring guests have a positive dining experience.
4. Management: Revolver would require experienced managers to oversee operations, including hiring and training staff, managing finances, and ensuring compliance with health and safety regulations.
5. Marketing and PR: A team dedicated to marketing and public relations would be essential for promoting Revolver, attracting customers, and building the restaurant’s brand image.
6. Administration and Finance: Roles such as administrative assistants, accountants, and bookkeepers would be necessary to handle the restaurant’s paperwork, payroll, and financial management.

What Is The Mission Of Revolver Menu Singapore?

1. Crafting Culinary Adventures: The mission of Revolver Menu Singapore begins with curating culinary adventures. Each dish is meticulously crafted to ignite the senses, offering a journey through flavors, textures, and aromas that captivate diners.
2. Celebrating Diversity: Revolver Menu Singapore aims to celebrate diversity on the plate. Their mission involves showcasing a rich tapestry of global cuisines, blending traditional techniques with innovative twists to create dishes that resonate with Singapore’s multicultural palate.
3. Elevating Dining Experiences: At the core of Revolver Menu Singapore’s mission is the commitment to elevate dining experiences. From the ambiance of the restaurant to the presentation of each dish, they strive to create memorable moments that exceed expectations and leave a lasting impression on every guest.

What Is The Success Story Of Revolver Singapore Menu?

1. Innovative Fusion Cuisine: Revolver Singapore is renowned for its innovative fusion cuisine, which combines elements from various culinary traditions to create exciting and unexpected flavor combinations. Their menu might feature dishes that blend traditional Singaporean flavors with influences from other cuisines, such as Japanese, Italian, or Mexican.
2. Quality Ingredients: A key factor in Revolver’s success is their commitment to using high-quality, fresh ingredients. From locally sourced produce to premium imported goods, every dish is crafted with care and attention to detail.
3. Creative Presentation: Beyond just the taste, Revolver understands the importance of presentation. Their dishes are not only delicious but also visually stunning, creating a memorable dining experience for patrons.
4. Customer-Centric Approach: Revolver Singapore pays close attention to the preferences and feedback of their customers. They regularly update their menu based on customer suggestions and market trends, ensuring that they stay relevant and appealing to their audience.
5. Marketing and Branding: Effective marketing and branding have also played a significant role in Revolver’s success. They have successfully positioned themselves as a destination for food enthusiasts seeking unique dining experiences, leveraging social media, word-of-mouth marketing, and collaborations with influencers to expand their reach.
6. Consistency and Adaptability: Consistency in delivering exceptional food and service is another cornerstone of Revolver’s success. They have managed to maintain high standards while also being adaptable to changing tastes and preferences.

Service options

• Delivery
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Organic dishes
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Bar on site
• Toilets

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

IS REVOLVER Singapore Menu HALAL?

NO. Revolver Singapore is not Halal Certified.

Revolver Singapore Location, Contact And Opening Hours

Contact : +6562232812

Opening Hours

Wednesday	11:45 AM–2:30 PM6–10:30 PM
Thursday	11:45 AM–2:30 PM6–10:30 PM
Friday	11:45 AM–2:30 PM6–10:30 PM
Saturday	11:45 AM–2:30 PM6–10:30 PM
Sunday	6–10:30 PM
Monday	Closed
Tuesday	6–10:30 PM