Saint Pierre Singapore Menu Prices Current 2024

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Saint Pierre Menu Singapore Prices 2024

Saint Pierre singapore menu can be categorized as :

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SAINT PIERRE NATIONAL DAY MENU WITH PRICES

MENU ITEMS	PRICE
CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise	SGD 488.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

SAINT PIERRE SET LUNCH PRICES

MENU ITEMS	PRICE
FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	–
3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert	SGD 198.00 Per Person
4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert	SGD 228.00 Per Person
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

See Also: Xw Western Grill Singapore Menu Prices 2024

SAINT PIERRE OPULENCE TASTING MENU PRICES

MENU ITEMS	PRICE
AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	SGD 398.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES

MENU ITEMS	PRICE
AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice	SGD 398.00 Per Person
Wine Accompaniment	SGD 248.00 Per Person
Premium Option (Additional)	SGD 168.00
Cheese Supplement	SGD 38.00 Per Person
Sharing Portion (Additional)	SGD 18.00

Nutrition Information Of Saint Pierre Singapore Menu

Menu Item	Serving Size (g)	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Foie Gras Terrine	100	350	30	15	0	100	400	5	1	2	10
Lobster Bisque	200	280	20	10	0	80	600	20	2	5	6
Seared Hokkaido Scallop	150	200	12	5	0	40	300	8	1	1	18
Grilled Black Cod	180	250	15	6	0	50	350	12	1	1	20
Wagyu Beef Tenderloin	200	450	30	12	0	100	500	2	0	0	35
Chocolate Fondant	150	400	20	10	0	80	250	45	3	30	6

Allergen Information Of Saint Pierre Singapore Menu

Menu Item	Allergens Present
Foie Gras Terrine	Milk (Cream), Eggs
Lobster Bisque	Milk (Cream), Shellfish (Lobster)
Seared Hokkaido Scallop	Shellfish (Scallops)
Grilled Black Cod	Fish (Cod)
Wagyu Beef Tenderloin	–
Chocolate Fondant	Milk (Chocolate), Eggs, Wheat (Flour)

Deals Information Of Saint Pierre Singapore Menu

Deal Description	Offer Details
Prix Fixe Menu	Enjoy a prix fixe menu offering a set selection of courses at a discounted price.
Happy Hour Special	Special pricing on select appetizers and drinks during designated happy hour times.
Early Bird Dinner	Discounted rates for diners who make reservations for early dinner seatings.
Weekend Brunch Promotion	Exclusive brunch menu with special pricing on weekends.
Loyalty Program	Join Saint Pierre’s loyalty program to earn points with each visit and redeem rewards such as free desserts.
Birthday Celebration Offer	Celebrate your birthday at Saint Pierre and receive a complimentary dessert or glass of champagne.
Group Dining Discount	Enjoy a discount on the total bill when dining with a large group.
Seasonal Menu Promotion	Special deals and discounts on seasonal menu items.
Takeaway Special	Discounted rates on takeaway orders placed through Saint Pierre’s website or app.
Wine Pairing Experience	Exclusive wine pairing experience with selected courses at a special price.

 What Is The Mission Of Saint Pierre Menu Singapore?

• Meticulous preparation: The chefs at Saint Pierre take great care in preparing their dishes, using traditional French techniques. They are passionate about their craft and strive to create dishes that are both beautiful and delicious.
• Impeccable service: The staff at Saint Pierre is attentive and professional, and they are committed to providing their guests with a memorable dining experience.

 What Is The Success Story Of Saint Pierre Menu Singapore?

• Chef Stroobant’s culinary vision: Stroobant is a highly respected chef who has been recognized for his creativity and skill. His menus are constantly evolving, showcasing seasonal ingredients and modern techniques.
• Focus on quality ingredients: Saint Pierre sources its ingredients from the finest producers around the world. This commitment to quality is evident in every dish.
• Impeccable service: The service at Saint Pierre is attentive and professional, without being intrusive. The staff is knowledgeable about the food and wine, and they are always happy to answer questions.
• Elegant ambiance: The restaurant’s décor is elegant and sophisticated, creating a memorable dining experience.
• Awards and recognition: Saint Pierre has been consistently recognized for its excellence, including being awarded two Michelin stars.

  Guide Of Saint Pierre Menu Singapore

• Amuse-bouche: This is a small, complimentary bite-sized appetizer that is served to whet the appetite.
• Appetizer: This is the first course of the meal and is typically lighter than the main course.
• Fish: There is always at least one fish course on the menu, and it is often the highlight of the meal.
• Meat: There is also typically one meat course on the menu.

   Best Selling’s Items Of Saint Pierre Singapore Menu

• Cheese: Saint Pierre is known for its wide selection of cheeses, including French classics like Comté, Brie, and Roquefort, as well as more unusual varieties from other European countries.
• Charcuterie: They also have a large selection of charcuterie, such as cured hams, sausages, and terrines.
• Wines: Saint Pierre has a curated selection of wines from France and other European countries.

 Career Opportunity Of Saint Pierre Singapore

• Chefs: Saint Pierre is looking for chefs with experience in French cuisine.
• Sous Chefs: Sous chefs assist the head chef in the kitchen and are responsible for a variety of tasks, such as preparing food and plating dishes.
• Servers: Servers are responsible for taking orders, serving food and drinks, and providing excellent customer service.
• Bartenders: Bartenders are responsible for making cocktails, pouring wine, and serving other drinks.
• Sommeliers: Sommeliers are responsible for selecting and recommending wines to guests.

 What’s New Of Saint Pierre Menu Singapore 2024

• New permanent vegetarian menu: Saint Pierre has finally added a permanent vegetarian menu, called the “Elegance” menu. This six-course menu features seasonal vegetables sourced from organic farms in Provence, France, and is designed to be just as impressive as the restaurant’s regular menus.
• Valentine’s Day menu: For Valentine’s Day, Saint Pierre offered a special four-course lunch and seven-course dinner menu. The menu featured dishes like Scottish langoustine with Kaluga caviar, Omi Wagyu, and Basque Country wild turbot. Dessert was a Shizuoka strawberry on a white chocolate ring.
• Tasting menus: The tasting menus are the best way to experience Saint Pierre’s cuisine. They offer a multi-course journey through the chef’s creativity, showcasing the freshest seasonal ingredients and innovative techniques. There are two tasting menus to choose from:

Service options

• Dine-in
• Delivery

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible seating

Offerings

• Alcohol
• Cocktails
• Coffee
• Hard liquor
• Private dining room
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Cozy

Crowd

• Family-friendly

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

What Are The Alternatives Of Saint Pierre Menu Singapore?

• Jaan Menu
• Elan Menu
• Corner House Menu

Is Saint Pierre Singapore Menu Halal?

No. Saint Pierre Singapore is not Halal Certified.

Saint Pierre Singapore Location, Opening Hours And Contact Number

Contact Number:+6564380887

Opening Hours

Wednesday	11:30 AM–3 PM6–11 PM
Thursday	11:30 AM–3 PM6–11 PM
Friday	11:30 AM–3 PM6–11 PM
Saturday	11:30 AM–3 PM6–11 PM
Sunday	Closed
Monday	Closed
Tuesday	6–11 PM

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