Hello thai food lover, are you looking for the latest Sakon Thai Menu, then you have landed at the right place. Here is the complete list of Sakon Thai Menu Singapore with images and prices.
Nutrition Information Of Sakon Thai Singapore Menu
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Green Curry Chicken
380
25
15
24
5
980
Pad Thai
450
15
60
18
4
1020
Tom Yum Soup
200
10
15
12
2
750
Basil Fried Rice
420
20
50
16
3
880
Massaman Beef Curry
550
30
20
35
6
1150
Pineapple Fried Rice
380
10
45
14
2
920
Mango Sticky Rice
320
5
70
6
1
220
Thai Iced Tea
180
2
30
5
0
35
Deals Information Of Sakon Thai Menu Singapore
Deal Name
Description
Price
Lunch Set Menu
Choose from a selection of appetizers, mains, and desserts
$15.90
Family Feast
Includes 2 appetizers, 3 mains, 2 desserts, and a pitcher of Thai iced tea
$99.00
Happy Hour Special
Discounted prices on selected cocktails and beers
Varies
Weekend Brunch
Brunch buffet with a variety of Thai and international dishes
$29.90
Student Discount
10% off total bill with valid student ID
Varies
Birthday Party Packages Of Sakon Thai Singapore Menu
Category
Dish
Description
Price (SGD)
Appetizers
Thai Fish Cakes
Deep-fried fish cakes served with sweet chili sauce
12
Crispy Spring Rolls
Golden fried spring rolls filled with vegetables and served with plum sauce
10
Som Tum Salad
Spicy papaya salad with cherry tomatoes, peanuts, and lime dressing
14
Main Courses
Green Curry Chicken
Tender chicken cooked in a fragrant green curry sauce with eggplant and basil
18
Pad Thai Noodles
Stir-fried rice noodles with tofu, bean sprouts, peanuts, and tamarind sauce
16
Massaman Beef Curry
Slow-cooked beef in a rich Massaman curry sauce with potatoes and roasted peanuts
20
Pineapple Fried Rice
Wok-tossed rice with pineapple, shrimp, cashews, and a hint of curry powder
22
Desserts
Mango Sticky Rice
Sweet sticky rice served with ripe mango slices and coconut cream
12
Thai Coconut Ice Cream
Creamy coconut ice cream topped with roasted peanuts and palm sugar syrup
8
Beverages
Thai Iced Tea
Traditional Thai tea served with condensed milk and ice
5
Lemongrass Cooler
Refreshing drink made with lemongrass, lime, and soda water
6
Party Packages Of Sakon Thai Menu Singapore
Package Name
Description
Price (SGD)
Suitable for
Celebration Feast
A lavish spread including appetizers, main courses, desserts, and beverages for a memorable event.
$350
10-15 guests
Royal Banquet
Indulge in exquisite Thai delicacies with a selection of premium dishes and beverages.
$600
20-25 guests
Family Gathering
Perfect for family reunions, enjoy a variety of Thai favorites with options for all dietary needs.
$450
15-20 guests
Corporate Luncheon
Impress your clients or team with a refined Thai menu featuring signature dishes.
$800
30-35 guests
Customized Packages
Tailor your package with specific dishes, dietary preferences, and add-ons for a unique experience.
Custom
Custom
Best Selling’s Items Of Sakon Thai Singapore Menu
Tom Yum Soup: A spicy and tangy soup with ingredients like lemongrass, chili peppers, lime leaves, and usually shrimp or chicken.
Green Curry: A creamy and aromatic curry made with green chili paste, coconut milk, and various vegetables and proteins like chicken or tofu.
Pad Thai: A classic Thai stir-fried noodle dish with a sweet and savory sauce, tofu or shrimp, bean sprouts, and peanuts.
Mango Sticky Rice: A popular Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk.
Career Opportunity Of Sakon Thai Singapore
Chef: Sakon Thai would likely require skilled chefs with expertise in Thai cuisine. This role involves food preparation, menu planning, maintaining quality standards, and leading kitchen operations.
Cook: Cooks play a crucial role in preparing dishes as per recipes and ensuring consistency in taste and presentation.
Kitchen Staff: This includes various roles like kitchen assistants, prep cooks, and dishwashers, all of which are essential for smooth kitchen operations.
Service Staff: Opportunities could exist for servers, hosts, and bartenders, involved in customer service, taking orders, and ensuring a positive dining experience.
Management Positions: With expansion and growth, management roles like restaurant manager, assistant manager, or kitchen manager may become available. These positions involve overseeing operations, staff management, inventory control, and customer relations.
Marketing and Events: Larger establishments often have marketing and event management roles focused on promotions, social media, and organizing special events or promotions.
Hospitality Roles: Front-of-house positions like receptionists, concierge, or guest relations might be needed depending on the type of establishment.
What Is The Mission Of Sakon Thai Menu Singapore?
The Mission Of Sakon Thai Menu in Singapore is to showcase the diverse and authentic flavors of Thai cuisine while offering a memorable dining experience. This restaurant aims to bring the essence of Thailand to Singapore, presenting a menu that reflects the rich culinary traditions of Thailand’s various regions.
Authentic Thai Flavors: The mission is to provide diners with a genuine taste of Thailand, using traditional ingredients and cooking techniques to replicate the flavors found in Thai street food and home-cooked meals.
Quality Ingredients: Sakon Thai Menu emphasizes the use of high-quality, fresh ingredients to ensure that every dish is flavorful and true to its Thai roots.
Variety and Choice: The menu is designed to offer a wide range of Thai dishes, catering to different tastes and preferences. From classic favorites like Pad Thai and Green Curry to lesser-known regional specialties, customers can explore the diverse culinary landscape of Thailand.
Cultural Experience: Beyond just food, Sakon Thai Menu aims to create a cultural experience for diners. The ambiance, decor, and hospitality reflect Thai culture, providing a glimpse into the warmth and hospitality for which Thailand is known.
Customer Satisfaction: Central to the mission is ensuring customer satisfaction. The restaurant strives to exceed expectations in terms of food quality, service, and overall dining experience.
Consistency and Innovation: Sakon Thai Menu is committed to maintaining consistency in food quality while also incorporating innovative twists to keep the menu fresh and exciting.
Community Engagement: The restaurant may also have a mission to engage with the local community, whether through special events, promotions, or collaborations, fostering a sense of community around Thai cuisine.
What Is Success Story Of Sakon Thai Singapore Menu?
Sakon Thai in Singapore has crafted a success story with its menu that blends traditional Thai flavors with modern twists, creating a unique and appealing dining experience. Here’s how their menu has contributed to their success:
Authentic Thai Flavors: Sakon Thai’s menu showcases authentic Thai cuisine, using traditional ingredients and cooking techniques. Dishes like Tom Yum soup, Pad Thai, Green Curry, and Mango Sticky Rice resonate with diners who appreciate genuine Thai flavors.
Variety and Balance: The menu offers a well-balanced selection of dishes ranging from appetizers to desserts. It includes a variety of proteins (chicken, beef, seafood, tofu) and caters to different dietary preferences (vegetarian or gluten-free options). This variety ensures that there’s something for everyone.
Quality Ingredients: Success in Thai cuisine hinges on the quality of ingredients. Sakon Thai sources fresh herbs, spices, and other essential components directly from Thailand or local suppliers to maintain authenticity and taste.
Innovative Twists: While traditional flavors are celebrated, Sakon Thai also introduces innovative twists to classic dishes. This can include creative presentation, unique ingredient combinations, or fusion elements that appeal to a modern palate.
Consistency and Reliability: One hallmark of a successful restaurant is consistency. Sakon Thai ensures that each dish is prepared consistently, maintaining the quality and taste that customers expect with every visit.
Customer Feedback and Adaptation: The menu evolves based on customer feedback and market trends. Sakon Thai listens to its patrons, adapting the menu over time to cater to changing preferences and demands.
Seasonal Specials: Introducing seasonal dishes or limited-time specials keeps the menu fresh and exciting. This strategy encourages repeat visits and generates buzz around the restaurant.
Menu Design and Presentation: A well-designed menu that is easy to navigate and visually appealing enhances the dining experience. Sakon Thai likely invests in menu design to highlight popular dishes and guide customers through their options effectively.
Online Presence and Digital Menu: In the digital age, having an online presence with an updated digital menu is crucial. Sakon Thai likely maintains an informative website and possibly integrates with food delivery apps, making their menu accessible to a broader audience.
Staff Training and Expertise: The success of the menu is also reliant on well-trained kitchen and service staff who understand Thai cuisine and can guide customers through the menu with expertise and enthusiasm.
Service options
Delivery
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
NFC mobile payments
Children
Good for kids
Popular Timing Of Sakon Thai Singapore
Is Sakon Thai Singapore Menu Halal?
Yes. Sakon Thai Singapore is Halal Certified.
Sakon Thai Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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