Hello clubs & cafe lover, are you looking for the latest Skai Menu, then you have landed at the right place. Here is the complete list of Skai Menu Singapore with images and prices.
Contents
- 1 Skai Menu Singapore Prices 2024
- 1.1 Skai the House of Kaviari Menu Prices
- 1.2 Skai Sourced Artisanal Beef Menu Prices
- 1.3 Skai Sharing Cuts for 2 Menu Prices
- 1.4 Skai a la Carte Sides Menu Prices
- 1.5 Skai Small Plates Menu Price
- 1.6 Skai Mains Menu Prices
- 1.7 SKAI SIDES 8 Menu Prices
- 1.8 Skai Desserts Menu Prices
- 1.9 Skai Singapore Kids Menu Prices
- 1.10 What’s New In Skai Menu Singapore?
- 1.11 Nutrition Information Of Skai Singapore Menu
- 1.12 Deals Information Of Skai House Singapore
- 1.13 Birthday Party Packages Of Skai House Menu Singapore
- 1.14 Party Packages Of Skai House Singapore
- 1.15 Best Selling’s Items Of Skai Singapore Menu
- 1.16 Career Opportunity Of Skai Singapore
- 1.17 What Is The Mission Of Skai Toast Menu Singapore?
- 1.18 What Is Success Story Of Skai Singapore Menu?
- 1.19 Skai Singapore Location, Contact And Opening Hours
Skai Menu Singapore Prices 2024
Skai singapore menu can be categorized as :
If you want to explore more delicious menus from sgmenus, then check now: Kaarla Menu
Skai the House of Kaviari Menu Prices
Menu Items | Price |
---|---|
Kaviari Kristal Caviar 30G From the sturgeon Acipenser Schrenki . This is the favourite caviar ofchefs and connoisseurs. Deep golden colour, firm in texture andexhibiting classic nutty flavours. | SGD 150.00 |
Kaviari Oscietre Caviar 15G Caviar from sturgeon Acipenser Gueldenstaedti. Its grains aregood-sized, regular, amber-coloured. Subtle and marine flavours | SGD 75.00 |
Skai Sourced Artisanal Beef Menu Prices
Menu Items | Price |
---|---|
Miyazaki Wagyu, Japan, A4 100% Purebred Japanese Wagyu,Crowned the “Champion Cow” from Miyachiku co-op200g New York Strip | SGD 135.00 |
Westholme, Wagyu, Australia, MB5 Founded on champion Japanese wagyu bulls raised in Queensland 200g Tenderloin | SGD 95.00 |
Wylarah, Wagyu, Australia, MB8 100% Purebred Japanese Wagyu,Born wild and raised on vast pastures in East Queensland250g New York Strip | SGD 125.00 |
John Stone, Ireland, 32 Days Dry Aged The best Irish beef reared on the freshest, greenest grass in Ireland300g Rib Eye | SGD 95.00 |
Saga, Wagyu, Japan, A5 From the Saga prefecture known for its calm climate, clean air and water160g Tenderloin | SGD 155.00 |
Tenderloin Oscar Lump Crab Meat, Asparagus, Tarragon225g TenderloinComes with choice of one sauce and one side | SGD 115.00 |
See Also: Sonder Singapore Menu Prices
Skai Sharing Cuts for 2 Menu Prices
Menu Items | Price |
---|---|
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 F1 Wagyu cattle with prominent Tajima Bloodlines1kg Tomahawk | SGD 280.00 |
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 Raised on the lush green pastures in Northern Queensland 900g Porterhouse Comes with choice of two sauce and two side | SGD 210.00 |
Skai a la Carte Sides Menu Prices
Menu Items |
---|
House Salad |
Roasted Mushrooms |
Hokkaido Corn |
Hand-Cut Chips |
Asparagus |
Skai Small Plates Menu Price
Menu Items | Price |
---|---|
Crab Cake Romanesco, Chili, Daikon Salad | SGD 36.00 |
Irish Oysters 2 pieces | SGD 20.00 |
Irish Oysters 4 pieces | SGD 38.00 |
Irish Oysters 6 pieces | SGD 56.00 |
Blackmore Wagyu Tataki Lotus, Kohlrabi, Ponzu, Smoked Roe | SGD 28.00 |
Stuffed Shiitake Pork, Ginger, Bacon Mayo, Katsuobushi | SGD 24.00 |
Smoked Burrata Sudachi Avocado, Passion Fruit, Nori | SGD 22.00 |
Scallop & Salmon Tartar Smoked Aioli, Tempura Anchovy, Yuzu | SGD 26.00 |
Foie Gras Mango, Spiced Popcorn, Peanut Satay | SGD 34.00 |
Crispy Tofu White Miso, Cabbage, Kombu & Radish | SGD 20.00 |
Skai Mains Menu Prices
Menu Items | Price |
---|---|
Black Cod Cooked in Seaweed, Green Pea Gnocchi, Clam Butter | SGD 70.00 |
Chickpea Sweetcorn Cake Courgette & Aubergine Succotash, Togarashi, Herb Pesto | SGD 46.00 |
Free Range Chicken Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut | SGD 58.00 |
Rhug Organic Lamb Rack Lamb Shoulder, Caramelized Cauliflower, Curry Spice | SGD 65.00 |
Grilled Lobster Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil | SGD 74.00 |
Westholme Wagyu, Flat Iron Endive Salad, Asian Spice | SGD 75.00 |
Check More: Mister Donut Singapore
SKAI SIDES 8 Menu Prices
Menu Items |
---|
House Salad Ginger Honey Dressing |
Hokkaido Corn BBQ, Butter |
Roasted Mushrooms Parsley, Garlic |
Hand-Cut Chips Tosaka Salt |
Asparagus Rapeseed Oil, Yuzu |
Skai Desserts Menu Prices
Menu Items | Price |
---|---|
Baked Vanilla Cheesecake (For Two) Cherry, Jubilee, Cherry Sorbet | SGD 34.00 |
Chocolate Sphere Orange Confit, Peta Zeta, Chocolate Ice Cream | SGD 24.00 |
Amber Peach Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream | SGD 20.00 |
Strawberry Trifle Lemongrass Jelly, Basil Sorbet, Strawberries | SGD 22.00 |
William Pear Confit, Millefeuille Soil, Elderflower Ice Cream | SGD 22.00 |
Cheese Platter Truffle Honey, Cheese Biscuits | SGD 28.00 |
Skai Singapore Kids Menu Prices
Main Course
Menu Items | Price |
---|---|
Breaded Fish and Chips | SGD 32.00 |
Braised Beef Short Rib With Mash | SGD 32.00 |
Tomato Linguini With Asparagus | SGD 27.00 |
Desserts
Menu Items | Price |
---|---|
Chocolate Cake | SGD 20.00 |
Selection of Homemade Ice Cream | SGD 17.00 |
What’s New In Skai Menu Singapore?
Dish Name | Description | Highlights |
---|---|---|
Sakura Sushi Roll | Fresh sushi rolls featuring seasonal sakura-inspired ingredients | Light, floral flavors with a touch of Japan |
Truffle Wagyu Don | A luxurious rice bowl with A5 Wagyu beef slices drizzled with truffle oil | Indulgent and rich |
Skai Garden Salad | Fresh greens topped with edible flowers, served with a yuzu-miso dressing | Bright, vibrant flavors |
Lobster Miso Ramen | Ramen noodles in a rich lobster-infused miso broth, topped with tender lobster meat | Unique fusion of Japanese and seafood |
Matcha Tiramisu | Classic tiramisu infused with premium matcha powder, served with a dusting of green tea powder | Elegant twist on a beloved dessert |
Nutrition Information Of Skai Singapore Menu
Dish | Calories | Total Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
---|---|---|---|---|---|
Starters | |||||
Seared Scallops | 200 | 10 | 15 | 10 | 400 |
Beetroot Salad | 150 | 5 | 20 | 4 | 300 |
Main Courses | |||||
Grilled Salmon | 400 | 22 | 0 | 45 | 300 |
Ribeye Steak (200g) | 500 | 30 | 0 | 58 | 120 |
Vegetable Risotto | 350 | 8 | 54 | 8 | 200 |
Desserts | |||||
Chocolate Lava Cake | 300 | 15 | 35 | 4 | 200 |
Fruit Sorbet | 120 | 0 | 28 | 1 | 10 |
Deals Information Of Skai House Singapore
Deal Type | Description |
---|---|
Early Bird Dining | Discount on breakfast or lunch menus |
Happy Hour | Special prices on select cocktails and appetizers |
Staycation Package | Special room rates with dining credits |
Group Discounts | Discounts for large group bookings |
Birthday Special | Complimentary dessert and drink on your birthday |
Birthday Party Packages Of Skai House Menu Singapore
Package Name | Price per Person (SGD) | Minimum Number of Guests | Included in the Package |
---|---|---|---|
Skai Joy | $50 | 10 | – Buffet-style meal (Asian and Western cuisine) |
– Soft drinks and juices | |||
– Basic decoration (balloons and table centerpieces) | |||
– 2-hour venue rental | |||
Skai Delight | $75 | 20 | – Three-course set menu (choice of 3 starters, 3 mains, 3 desserts) |
– Soft drinks, juices, and 1 glass of wine per adult | |||
– Enhanced decoration (theme-based with banners and floral arrangements) | |||
– 3-hour venue rental | |||
– Basic audio system for music | |||
Skai Extravaganza | $120 | 30 | – Four-course gourmet meal |
– Unlimited soft drinks, juices, and a selection of wines and beers | |||
– Premium decoration (custom themes, lighting and floral sculptures) | |||
– 4-hour venue rental | |||
– Professional DJ and sound system | |||
– Personal event coordinator |
Party Packages Of Skai House Singapore
Package Name | Number of Guests | Inclusions | Price | Additional Options |
---|---|---|---|---|
Skyline Soirée | Up to 50 | Venue Hire, Buffet, DJ, Basic Decorations | $5,000 | Premium Decorations (+$800), Photographer (+$400) |
Urban Gala | 51-100 | Venue Hire, 3-Course Meal, Live Band, Standard Decorations | $10,000 | Wine Pairing (+$45/pp), Photo Booth (+$500) |
Cosmopolitan Night | 101-150 | Venue Hire, 5-Course Meal, DJ & Dance Floor, Enhanced Decorations | $15,000 | Full Bar Setup (+$2,000), Valet Parking (+$600) |
Celebration Deluxe | 151-200 | Exclusive Venue Hire, Gourmet Buffet, Live Entertainment, Premium Decorations | $25,000 | Gourmet Cheese Board (+$15/pp), Luxury Car Rental (+$1,000) |
Elite Retreat | 201-250 | Full Venue Hire, 7-Course Gourmet Dinner, Orchestra, Luxe Decorations | $35,000 | Fireworks Display (+$3,500), Celebrity Chef Appearance (+$5,000) |
Best Selling’s Items Of Skai Singapore Menu
- Wagyu Beef Tartare – Enhanced with truffle emulsion and a quail egg, served with crispy sourdough.
- Pan-Seared Scallops – Accompanied by cauliflower puree, caper raisin emulsion, and brown butter crumbs.
- Grilled Octopus – Tender octopus served with a paprika aioli, lemon vinaigrette, and a sprinkling of chorizo dust.
- Black Cod Miso – Marinated in a yuzu miso glaze and grilled to perfection, served alongside pickled vegetables.
- Lobster Bisque – Creamy and rich, infused with brandy and served with a side of lobster knuckles and chive cream.
- Australian Black Angus Ribeye – A premium cut grilled to order, served with bone marrow and a side of truffle mashed potatoes.
- Duck Confit – Slow-cooked to perfection, accompanied by a spiced orange glaze, parsnip puree, and crisp parsnip chips.
- King Crab Tagliatelle – Fresh pasta tossed with chunks of king crab in a creamy saffron sauce, topped with a sprinkle of herbs.
- Chocolate Lava Cake – A rich molten chocolate cake served with vanilla bean ice cream and a raspberry coulis.
- Artisan Cheese Platter – A selection of fine cheeses, accompanied by honeycomb, fruit preserves, and artisan crackers.
Career Opportunity Of Skai Singapore
- Chef de Cuisine: Leading the culinary team, responsible for menu creation, kitchen operations, and maintaining food quality standards.
- Sous Chef: Assisting the Chef de Cuisine in kitchen management, food preparation, and staff supervision.
- Line Cook: Responsible for preparing and cooking food items according to recipes and standards.
- Servers/Waitstaff: Providing excellent customer service, taking orders, serving food and beverages, and ensuring guest satisfaction.
- Bartenders: Crafting cocktails, serving beverages, and maintaining bar cleanliness and organization.
- Host/Hostess: Greeting guests, managing reservations, and coordinating seating arrangements.
- Food and Beverage Manager: Overseeing the restaurant’s overall operations, including staff management, inventory control, and customer service.
What Is The Mission Of Skai Toast Menu Singapore?
- Innovation: Skai aims to push culinary boundaries and challenge traditional norms by presenting Japanese cuisine in new and exciting ways. This includes incorporating global influences and modern cooking methods while staying true to the essence of Japanese flavors.
- Quality: The restaurant is committed to sourcing the highest quality ingredients, from fresh seafood to premium cuts of meat and seasonal produce. Each dish is meticulously crafted to showcase the natural flavors and textures of these exceptional ingredients.
- Elevated Experience: Skai is not just a restaurant; it’s an experience. Situated on the 70th floor of a prestigious Singapore skyscraper, the restaurant offers panoramic views of the city skyline. The mission is to create a dining atmosphere that is both luxurious and welcoming, where guests can indulge in exquisite food while enjoying unparalleled vistas.
- Hospitality: Central to Skai’s mission is impeccable service. The staff is trained to anticipate and exceed guests’ expectations, ensuring that every visit is memorable and personalized.
- Cultural Appreciation: Skai pays homage to Japanese culinary traditions while infusing them with contemporary flair. The mission is to celebrate the richness of Japanese cuisine and share it with a global audience.
What Is Success Story Of Skai Singapore Menu?
- Concept Development: Skai’s menu success begins with its unique concept development. The restaurant focuses on contemporary Japanese-inspired cuisine with a touch of Californian flavors, blending fresh ingredients with innovative culinary techniques. This fusion of styles creates a menu that appeals to both local and international tastes.
- Culinary Excellence: Skai’s success is attributed to the culinary excellence of its chefs. The kitchen is led by talented chefs who are experts in Japanese cuisine, ensuring authenticity and quality in every dish. The menu features a range of sushi, sashimi, robatayaki (Japanese charcoal grill), and other creative dishes crafted with precision and artistry.
- Signature Dishes: Skai has become known for its signature dishes that showcase the restaurant’s culinary philosophy. These include Wagyu beef offerings, premium sushi and sashimi selections, and innovative small plates featuring fresh seafood and seasonal produce. Each dish is thoughtfully curated to highlight flavors and textures.
- Innovation and Seasonality: Skai’s success lies in its commitment to innovation and seasonality. The menu is regularly updated to incorporate seasonal ingredients and new culinary trends, ensuring a dynamic dining experience that keeps guests coming back for more.
- Stunning Presentation: Beyond taste, Skai’s success story also includes the stunning presentation of its dishes. Each plate is meticulously crafted to be visually appealing, reflecting the elegance and sophistication of the restaurant’s ambiance.
- Collaborations and Partnerships: Skai’s success has been further amplified through collaborations with renowned chefs and culinary influencers. These partnerships bring fresh perspectives and innovative ideas to the menu, enhancing its appeal to food enthusiasts.
- Guest Experience: Central to Skai’s success is its focus on delivering an exceptional guest experience. From the moment diners step into the restaurant, they are treated to unparalleled service, breathtaking views of Singapore’s skyline, and a menu that exceeds expectations.
- Positive Reviews and Acclaim: Skai’s success is evidenced by positive reviews and critical acclaim. The restaurant has garnered accolades from food critics, industry experts, and diners alike, solidifying its reputation as one of Singapore’s premier dining destinations.
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
Popular Timing Of Skai Singapore
Is Skai Singapore Menu Halal?
No. They serve alcoholic beverages and for that reason SKAI is not Halal Certified.
Skai Singapore Location, Contact And Opening Hours
Contact : +6568373322
Opening Hours
Saturday | 11:30 AM–2:30 PM3–5 PM6–11 PM | |
Sunday | 11:30 AM–2:30 PM3–5 PM6–10:30 PM | |
Monday | 11:30 AM–2:30 PM6–10:30 PM | |
Tuesday | 11:30 AM–2:30 PM6–10:30 PM | |
Wednesday | 11:30 AM–2:30 PM6–10:30 PM | |
Thursday | 11:30 AM–2:30 PM6–10:30 PM | |
Friday | 11:30 AM–2:30 PM6–11 PM |