Hello thai food lover, are you looking for the latest Soi Aroy Menu, then you have landed at the right place. Here is the complete list of Soi Aroy Menu Singapore with images and prices.
Set menu including appetizer, main course, and drink
Mon-Fri, 11am-3pm
Valid for dine-in only. Not valid with other promotions.
Happy Hour
1-for-1 on selected cocktails
Mon-Sun, 5pm-7pm
Available at the bar only.
Weekend Brunch
Buffet-style brunch with Thai specialties
Sat-Sun, 10am-2pm
Reservations required.
Family Bundle
Family meal package for 4 people
Daily
Takeaway or delivery only.
Birthday Party Soi Aroy Singapore Menu
Dish
Description
Quantity
Tom Yum Soup
Spicy and sour soup flavored with lemongrass, lime leaves, chili, and your choice of chicken, prawn, or seafood.
3 pots
Pad Thai
Stir-fried rice noodles with egg, tofu, bean sprouts, and your choice of chicken, prawn, or tofu, garnished with crushed peanuts and lime.
4 servings
Green Curry Chicken
A fragrant Thai curry made with coconut milk, green curry paste, chicken, eggplant, and Thai basil leaves.
5 servings
Pineapple Fried Rice
Flavorful fried rice cooked with pineapple, shrimp, chicken, cashew nuts, raisins, and vegetables, served in a pineapple shell.
3 servings
Beef Basil Stir Fry
Stir-fried beef with Thai basil, chili, garlic, and bell peppers, served with jasmine rice.
4 servings
Mango Sticky Rice
Sweet glutinous rice topped with ripe mango slices and drizzled with coconut cream.
6 servings
Thai Iced Tea
Traditional Thai black tea served sweetened with condensed milk and poured over ice.
8 glasses
Coconut Ice Cream
Creamy coconut milk-based ice cream, served with roasted peanuts and sweet sticky rice.
6 servings
Party Packages Of Soi Aroy Menu Singapore
Package Name
Description
Price (SGD)
Thai Feast
A selection of traditional Thai dishes including Tom Yum Soup, Pad Thai, Green Curry, and Mango Sticky Rice. Perfect for a Thai-themed party.
$300
Seafood Extravaganza
Indulge in a variety of fresh seafood dishes such as Grilled Prawns, Steamed Fish with Thai Herbs, Seafood Tom Yum Soup, and Thai-style Chili Crabs.
$450
Vegetarian Delight
A spread of flavorful vegetarian dishes including Tofu Satay, Vegetable Spring Rolls, Stir-Fried Vegetables, and Thai Green Papaya Salad. Ideal for vegetarian guests.
$250
Street Food Fiesta
Experience the vibrant flavors of Thai street food with this package featuring Chicken Satay, Papaya Salad, Pad See Ew, and Mango Sticky Rice.
$350
Royal Banquet
Treat your guests to a luxurious dining experience with premium dishes such as Lobster Pad Thai, Wagyu Beef Green Curry, Royal Seafood Tom Yum Soup, and Durian Sticky Rice.
$600
Best Selling’s Items Of Soi Aroy Singapore Menu
Pad Thai: Stir-fried rice noodles with eggs, tofu, shrimp, or chicken, garnished with peanuts, bean sprouts, and lime.
Tom Yum Soup: Spicy and sour soup usually made with shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves.
Green Curry: A spicy curry made with green chili peppers, coconut milk, meat (usually chicken or beef), and vegetables.
Mango Sticky Rice: A dessert made with ripe mangoes served with sticky rice and coconut milk.
Massaman Curry: A rich and aromatic curry made with coconut milk, roasted peanuts, potatoes, and meat (often beef or chicken).
Career Opportunity Of Soi Aroy Singapore
Chef/Cook: Responsible for preparing and cooking Thai dishes according to the restaurant’s recipes and standards. This role requires culinary skills and knowledge of Thai cuisine.
Restaurant Manager: Overseeing daily operations, managing staff, ensuring customer satisfaction, and handling administrative tasks such as inventory management and budgeting.
Waitstaff: Taking orders, serving food and beverages, and providing excellent customer service to diners.
Kitchen Staff: Assisting chefs with food preparation, maintaining cleanliness and hygiene standards in the kitchen, and possibly helping with dishwashing.
Bartender: Mixing and serving drinks, maintaining the bar area, and engaging with customers.
What Is The Mission Of Soi Aroy Menu Singapore?
The mission of Soi Aroy Menu in Singapore likely centers around delivering authentic and delicious Thai cuisine to its customers in a welcoming and enjoyable environment. While specific details may vary, here’s a general outline of what their mission might be:
Authentic Thai Flavors: Soi Aroy Menu aims to showcase the true flavors and culinary traditions of Thailand. They likely prioritize using fresh ingredients and traditional recipes to ensure an authentic dining experience.
Quality and Freshness: The mission probably emphasizes the importance of quality and freshness in every dish. This could involve sourcing ingredients carefully and preparing food with attention to detail.
Customer Satisfaction: Soi Aroy Menu likely strives to exceed customer expectations by providing exceptional service and delicious food. They might focus on creating a welcoming and friendly atmosphere for diners.
Cultural Experience: The mission could involve sharing the rich culinary heritage of Thailand with diners in Singapore. This might include educating customers about Thai cuisine and culture through their menu and dining experience.
Innovation with Tradition: Balancing innovation with tradition could be a key aspect of their mission. They may aim to introduce creative dishes while staying true to the authentic flavors of Thailand.
Community Engagement: Soi Aroy Menu might prioritize community engagement by participating in local events, supporting charitable initiatives, or promoting Thai food culture within the community.
Consistency and Growth: Lastly, their mission might include a commitment to consistency in food quality and service. They may aspire to grow their brand and reputation in Singapore’s competitive dining scene.
What Is Success Story Of Soi Aroy Singapore Menu?
Soi Aroy, a popular restaurant in Singapore, has achieved significant success with its menu by blending authentic Thai flavors with innovative culinary techniques tailored to local preferences. Here’s how their success story might unfold:
Cultural Fusion: Soi Aroy began by understanding the local Singaporean palate while staying true to the essence of Thai cuisine. They recognized the diverse culinary landscape of Singapore, which is home to various Asian cuisines, and strategically positioned themselves to offer something unique yet familiar.
Menu Development: The key to Soi Aroy’s success lies in its menu development. They curated a menu that strikes a balance between traditional Thai dishes and contemporary interpretations. This approach ensures that patrons experience authentic flavors in a setting that resonates with modern dining preferences.
Signature Dishes: Soi Aroy’s success can be attributed to its standout dishes. They identified signature items that quickly became customer favorites. These could be unique creations or well-executed classics with a twist, such as their take on Pad Thai, Green Curry, or Mango Sticky Rice.
Quality Ingredients: Another factor contributing to Soi Aroy’s success is their commitment to using high-quality ingredients. Fresh herbs, spices, and authentic Thai condiments are sourced to maintain the integrity of flavors, ensuring that each dish reflects the essence of Thai cuisine.
Customer Engagement: The restaurant actively engages with its customers to understand their preferences and gather feedback. This allows Soi Aroy to continually refine its menu offerings and stay relevant in a competitive market.
Ambiance and Service: Beyond the food itself, Soi Aroy pays attention to creating a welcoming ambiance and providing excellent service. The overall dining experience is designed to transport guests to the streets of Thailand, offering a multisensory journey.
Innovative Marketing: Successful marketing strategies, including social media campaigns, collaborations, and promotions, have helped Soi Aroy gain visibility and attract a loyal customer base. They leverage digital platforms to showcase their menu items and engage with food enthusiasts.
Consistency: Consistency in food quality and service is crucial for any successful restaurant. Soi Aroy maintains high standards across all aspects of their operations, ensuring that every visit is as delightful as the last.
Community Engagement: Soi Aroy actively participates in community events, collaborations with local artists, or charity initiatives. This involvement fosters a positive reputation and strengthens bonds with the local community.
Accessibility
Wheelchair-accessible entrance
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Popular Timing Of Soi Aroy Singapore
Is Soi Aroy Singapore Menu Halal?
NO. Soi Aroy Singapore is not Halal Certified.
Soi Aroy Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
