Thevar Singapore Menu Prices 2024

Hello indian food lover, are you looking for the latest Thevar Menu, then you have landed at the right place. Here is the complete list of Thevar Menu Singapore with images and prices.

Thevar Singapore Menu Prices 2024

Thevar singapore menu can be categorized as CHEF’S :

THEVAR CHEF’S MENU WITH PRICES

MENU ITEMS

PRICE

Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum  Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork  – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda   Mango – Pecan – Coconut Kulfi – Kesari

SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government taxes.

Thevar Menu Singapore Birthday Party Packages

Package Name	Description	Price (SGD)
Bronze Package	Basic package including a set menu of appetizers, main course, dessert, and drinks.	$300
Silver Package	Enhanced package with additional appetizer options and a wider selection of mains.	$500
Gold Package	Premium package offering a customizable menu, dedicated service staff, and decor.	$800
Platinum Package	Exclusive package with gourmet menu options, personalized cake, and live entertainment.	$1200

Thevar Menu Singapore Partybox Packages

Package Name	Description	Price (SGD)
Bronze Package	Ideal for small gatherings	$150
	– 2 Main Dishes
	– 1 Side Dish
	– 1 Dessert
Silver Package	Suitable for medium-sized parties	$300
	– 3 Main Dishes
	– 2 Side Dishes
	– 2 Desserts
Gold Package	Perfect for larger events	$500
	– 5 Main Dishes
	– 3 Side Dishes
	– 3 Desserts

Allergen Information In Thevar Menu Singapore

Dish	Allergens
Roti Prata	Wheat (Gluten), Dairy (Milk)
Chicken Tikka Masala	Dairy (Milk)
Tandoori Prawn	Shellfish (Prawn)
Fish Head Curry	Fish (Cod), Shellfish (Prawn)
Mutton Biryani	Wheat (Gluten)
Vegetable Samosa	Wheat (Gluten)
Paneer Butter Masala	Dairy (Milk)
Chicken Korma	Dairy (Milk), Nuts (Cashew)
Lamb Rogan Josh	Dairy (Milk)
Palak Paneer	Dairy (Milk)
Butter Chicken	Dairy (Milk)
Garlic Naan	Wheat (Gluten), Dairy (Milk)
Mango Lassi	Dairy (Milk)
Gulab Jamun	Dairy (Milk)
Basmati Rice	–

Nutrition Information Thevar Singapore Menu

Dish Name	Serving Size (g)	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Roti Prata	100	300	15	6	0	20	400	35	2	2	5
Chicken Satay	150	250	12	4	0	30	600	15	1	5	20
Fish Head Curry	200	350	18	8	0	40	800	20	3	6	25
Murtabak	180	400	22	10	0	50	700	40	4	8	15
Masala Dosa	120	280	10	4	0	25	500	30	3	4	10

What’s New In Thevar Menu Singapore?

Category	Dish	Description	Price (SGD)
Appetizers	Masala Dosa	Thin, crispy crepe filled with spiced potatoes and served with coconut chutney and sambar	$5.50
	Idli	Steamed rice cakes served with coconut chutney and sambar	$4.50
	Vada	Deep-fried lentil donuts served with coconut chutney and sambar	$4.00
Main Courses	Chettinad Chicken Curry	Spicy chicken curry cooked with Chettinad spices and served with rice or bread	$12.00
	Mutton Biryani	Fragrant basmati rice cooked with tender mutton pieces and aromatic spices, served with raita	$14.00
	Vegetable Korma	Assorted vegetables cooked in a creamy coconut-based sauce, served with rice or bread	$10.00
	Fish Curry	Fresh fish cooked in a tangy tamarind-based curry, served with rice or bread	$13.00
	Prawn Masala	Juicy prawns cooked in a rich masala sauce, served with rice or bread	$15.00
Side Dishes	Sambar	Lentil-based vegetable stew served as a side dish with rice or bread	$3.50
	Rasam	Spicy and tangy soup made with tamarind, tomatoes, and spices, served as a side dish	$3.00
	Coconut Chutney	Freshly grated coconut blended with spices and served as a condiment	$2.00
Desserts	Gulab Jamun	Deep-fried milk balls soaked in a sweet syrup	$4.00
	Payasam	Traditional South Indian sweet pudding made with vermicelli, milk, and sugar	$3.50
Beverages	Masala Chai	Spiced tea made with milk, black tea leaves, and aromatic spices	$3.00
	Filter Coffee	Strong South Indian coffee made with freshly ground coffee beans and served with milk and sugar	$3.50
	Lassi	Traditional Indian yogurt-based drink, available in sweet or salty variations	$4.00

Best Selling’s Items Of Thevar Singapore Menu

1. Tandoori Grilled Meats: These could range from succulent chicken tikka to tender lamb chops marinated in aromatic spices and cooked in a traditional tandoor oven.
2. Seafood Specialties: Given Singapore’s coastal location, seafood dishes like tamarind fish curry or grilled prawns might be among the best-selling items, infused with bold South Indian flavors.
3. Vegetarian Delights: Items like paneer tikka, masala dosa, or flavorful vegetable curries could be popular choices among vegetarians and non-vegetarians alike.
4. Modern Interpretations: Thevar Singapore is known for its modern twists on classic dishes, so items like sous vide lamb biryani or deconstructed desserts might be featured on their menu and could be among their best sellers.

Career Opportunity Of Thevar Menu Singapore

1. Chef Positions: Thevar Menu provides opportunities for chefs at various levels to showcase their skills and creativity. From line cooks to sous chefs, individuals can find positions that match their experience and expertise. Working at Thevar Menu allows chefs to experiment with traditional recipes while incorporating modern techniques, thus fostering growth and development in their culinary careers.
2. Kitchen Staff: Apart from chefs, Thevar Menu also employs kitchen staff in various roles such as kitchen assistants, prep cooks, and dishwashers. These positions offer valuable hands-on experience in a professional kitchen environment, making them ideal for individuals looking to kickstart their careers in the culinary industry.
3. Front-of-House Staff: Career opportunities are not limited to the kitchen at Thevar Menu. Front-of-house positions such as servers, bartenders, and hosts/hostesses are also available. These roles require strong interpersonal skills and a passion for providing exceptional customer service, making them suitable for individuals with a flair for hospitality.
4. Management Roles: As Thevar Menu continues to expand and establish itself as a leading destination for South Indian cuisine in Singapore, there are also opportunities for career advancement into management roles. Experienced professionals with a background in restaurant management can find opportunities to lead teams, oversee operations, and contribute to the growth and success of the establishment.
5. Culinary Innovation and Research: For those with a keen interest in culinary innovation and research, Thevar Menu may offer opportunities to collaborate with the culinary team in experimenting with new ingredients, developing recipes, and exploring regional cuisines. This aspect of the job allows individuals to stay at the forefront of culinary trends and contribute to the restaurant’s evolving menu offerings.

What Is The Mission Of Thevar Menu Singapore?

1. Exploration of South Indian Culinary Heritage: The mission of Thevar Menu Singapore begins with a commitment to exploring and celebrating the rich culinary heritage of South India. This involves delving into traditional recipes, cooking techniques, and flavors that have been passed down through generations.
2. Innovation and Creativity: Thevar Menu Singapore aims to innovate upon these traditional culinary practices, infusing them with creativity and modern flair. This involves experimentation with ingredients, presentation, and culinary styles to create unique and unforgettable dining experiences.
3. Cultural Appreciation and Education: Central to the mission is a dedication to promoting cultural appreciation and education. Thevar Menu Singapore seeks to educate diners about the diverse culinary traditions of South India, fostering an understanding and appreciation of its rich cultural heritage.

What Is The Success Story Of Thevar Singapore Menu?

1. Visionary Leadership: The restaurant was founded by Chef Mano Thevar, who brings his unique perspective and culinary skills to the table. His vision for modern Indian cuisine, inspired by his heritage and global experiences, has been a driving force behind the restaurant’s success.
2. Innovative Cuisine: Thevar Singapore is known for its inventive approach to Indian flavors and ingredients. Chef Thevar combines traditional Indian cooking techniques with modern culinary trends to create dishes that are both familiar and surprising to diners.
3. Attention to Detail: From the selection of ingredients to the presentation of dishes, Thevar Singapore pays meticulous attention to every aspect of the dining experience. This commitment to quality has helped the restaurant earn rave reviews from both critics and customers.
4. Awards and Recognition: The restaurant’s culinary excellence has been recognized with numerous awards and accolades, including a Michelin star. Such recognition not only boosts the restaurant’s reputation but also attracts diners seeking a world-class dining experience.

Service options

• Outdoor seating
• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Late-night food
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Somewhat difficult to find a space

IS THEVAR Singapore Menu HALAL?

NO. Thevar Singapore is not Halal Certified.

Thevar Singapore Location, Contact And Opening Hours

Contact : +6597508275

Opening Hours

Wednesday	5:30–11 PM
Thursday	5:30–11 PM
Friday	5:30–11 PM
Saturday	12–2:30 PM5:30–11 PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–11 PM