Wolfgang Steakhouse Singapore Menu Prices 2024

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Wolfgang Steakhouse Menu Singapore 2024

Wolfgang Steakhouse singapore menu can be categorized as :

If you want to explore more delicious menus from sgmenus, then check now: Bedrock Menu

Wolfgang Steakhouse APPETIZERS Menu Prices

• SEAFOOD PLATTER – SGD 60.00
• JUMBO SHRIMP COCKTAIL – SGD 43.00
• JUMBO LUMP CRAB MEAT COCKTAIL – SGD 35.00
• LOBSTER COCKTAIL – SGD 48.00
• FRESH OYSTERS ON THE HALF SHELL – Market Price
• WOLFGANG’S CRAB CAKE – SGD 38.00
• SIZZLING BACON – SGD 14.00
• TUNA TARTARE – SGD 38.00
• FRESH CAVIAR PLATE 30g – Market Price

Wolfgang Steakhouse SOUPS & SALADS Menu Prices

• SOUP OF THE DAY – SGD 18.00
• LOBSTER BISQUE – SGD 26.00
• MIXED GREEN SALAD – SGD 19.00
• CAESAR SALAD – SGD 22.00
• WOLFGANG’S SALAD – SGD 25.00
• BEVERLY HILLS CHOPPED SALAD – SGD 26.00
• WEDGE SALAD – SGD 23.00
• SLICED BEEFSTEAK TOMATO AND ONIONS – SGD 23.00
• FRESH MOZZARELLA AND BEEFSTEAK – SGD 28.00

Wolfgang Steakhouse STEAKS & CHOPS Menu Prices

• Porterhouse Steak for Two – SGD 216.00
• Porterhouse Steak for Three – SGD 308.00
• New York Sirloin – SGD 130.00
• Rib Eye Steak – SGD 155.00
• Prime Filet Mignon – SGD 140.00
• Prime Petite Fillet Mignon – SGD 90.00
• Colorado Lamb Chops – SGD 124.00

See Also: Flutes Singapore Menu Prices

WOLFGANG SIDES Menu Prices

• GERMAN POTATOES – SGD 24.00
• STEAK FRIES – SGD 20.00
• MASHED POTATOES – SGD 20.00
• BAKED POTATO – SGD 18.00
• CREAMED SPINACH – SGD 17.00
• SPINACH – GARLIC FRY, SAUTÉED OR STEAMED – SGD 17.00
• ASPARAGUS – GARLIC FRY, SAUTÉED, STEAMED OR GRILLED – SGD 20.00
• BROCCOLI – GARLIC FRY, SAUTÉED OR STEAMED – SGD 17.00
• LOBSTER MAC N’ CHEESE – SGD 30.00
• MAC N’ CHEESE – SGD 22.00
• SAUTÉED ONIONS – SGD 20.00
• FRIED ONION RINGS – SGD 20.00
• SAUTÉED MUSHROOMS – SGD 20.00
• SAUTÉED PEAS & ONIONS – SGD 20.00
• CREAM OF CORN – SGD 17.00
• JAPANESE WHITE RICE – SGD 12.00

What’s New In Wolfgang Steakhouse Menu Singapore?

Category	Dish Name	Description
Appetizers	Wagyu Carpaccio	Thinly sliced Wagyu beef served with arugula, Parmesan cheese, and truffle vinaigrette
	Lobster Bisque	Creamy lobster soup with sherry and chives
Main Courses	Dry-Aged Ribeye (Bone-In)	Prime ribeye steak dry-aged for 28 days, served bone-in with choice of sauce
	Grilled Chilean Sea Bass	Fresh Chilean sea bass grilled to perfection, served with lemon butter sauce
Sides	Truffle Mashed Potatoes	Creamy mashed potatoes infused with truffle oil and topped with chives
	Roasted Brussels Sprouts	Brussels sprouts roasted with bacon and balsamic glaze
Desserts	Matcha Tiramisu	Traditional tiramisu infused with Japanese matcha green tea
	Bourbon Pecan Pie	Classic pecan pie with a hint of bourbon flavor, served warm with vanilla ice cream
Cocktails	Lychee Martini	Vodka-based martini with lychee liqueur and fresh lychee garnish
	Singapore Sling	Iconic Singapore cocktail made with gin, cherry brandy, and citrus juices

Check More: I Am Singapore Menu Prices 

Nutrition Information Of Wolfgang Steakhouse Singapore Menu 

Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)
USDA Prime Ribeye (10oz)	800	60	60	0	0
Filet Mignon (8oz)	600	50	40	0	0
New York Strip (12oz)	900	70	70	0	0
Grilled Salmon	400	35	25	0	0
Caesar Salad	350	10	25	15	5
Creamed Spinach	200	5	15	10	3
Mashed Potatoes	300	5	15	35	3
Sauteed Mushrooms	150	5	10	10	2

Deals Information Of Wolfgang Steakhouse Singapore

Deal Name	Description	Terms and Conditions
Steak Lover’s Feast	Enjoy a sumptuous steak meal for two at a special price.	Valid for dine-in only. Not valid with other promotions or discounts. Subject to availability.
Wine Wednesdays	Buy one bottle of wine and get the second bottle at half price.	Valid for dine-in customers only. Not applicable with other promotions. Must be 18 years or older to purchase alcohol.
Weekend Brunch Buffet	Indulge in a lavish brunch buffet featuring steak, seafood, and more.	Advanced reservation required. Price excludes taxes and service charge. Limited seating available.

Birthday Party Packages Wolfgang Steakhouse Singapore Menu

Package Name	Description	Inclusions	Price (per person)
Classic Celebration	A classic birthday party package	– Choice of starter: Caesar Salad or Shrimp Cocktail – Choice of main course: USDA Prime Ribeye or Filet Mignon	$80
Premium Indulgence	A luxurious birthday experience	– Starter: Wolfgang’s Crab Cake – Main course: USDA Prime Porterhouse Steak	$120
Seafood Extravaganza	Perfect for seafood lovers	– Starter: Jumbo Lump Crabmeat Cocktail – Main course: Grilled Norwegian Salmon	$100
Ultimate Feast	For those who want it all	– Starter: Wolfgang’s Crab Cake and Caesar Salad – Main course: USDA Prime Ribeye and Grilled Chilean Sea Bass	$150
Vegetarian Delight	Catering to vegetarians	– Starter: Caprese Salad – Main course: Grilled Vegetable Platter	$70

Party Packages Of Wolfgang Steakhouse Menu Singapore

Package Name	Description	Price Per Person (SGD)
Classic Steakhouse	Includes choice of starter, main course (steak or seafood), side dish, dessert, and beverages	$150
Premium Selection	Includes premium starter, main course (signature steak or seafood platter), deluxe sides, dessert, drinks	$200
Surf and Turf Feast	Features a selection of surf and turf dishes, premium sides, dessert, and unlimited beverages	$250
Vegetarian Delight	Curated vegetarian menu with appetizers, main course, sides, dessert, and drinks	$120

Best Selling’s Items Of Wolfgang Steakhouse Singapore Menu

1. Porterhouse Steak: Wolfgang’s is famous for their USDA Prime Porterhouse steak, which is a combination of both tenderloin and sirloin, cooked to perfection.
2. Rib Eye Steak: Another favorite, the Rib Eye steak is known for its rich marbling and juicy flavor.
3. New York Sirloin: A classic choice, the New York Sirloin is flavorful and tender, perfect for steak enthusiasts.
4. Filet Mignon: For those who prefer a leaner cut, the Filet Mignon is often a top choice, known for its tenderness.
5. Wolfgang’s Salad: A refreshing starter or side dish, Wolfgang’s Salad typically features mixed greens, tomatoes, onions, and bacon with their signature dressing.

Career Opportunity Of Wolfgang Steakhouse Singapore

1. Kitchen Staff: This includes roles such as chefs, sous chefs, line cooks, and kitchen assistants. Responsibilities may involve food preparation, cooking, plating, and maintaining kitchen cleanliness and hygiene standards.
2. Service Staff: Front-of-house positions like servers, bartenders, hosts/hostesses, and sommeliers are crucial for providing excellent customer service. These roles involve taking orders, serving food and drinks, answering customer queries, and ensuring a pleasant dining experience.
3. Management: Management positions such as restaurant managers, assistant managers, and supervisors oversee daily operations, manage staff, handle customer concerns, and contribute to business growth strategies.
4. Administrative Roles: These may include positions in finance, human resources, marketing, and administration, supporting the restaurant’s overall functioning and business development.
5. Specialized Roles: Depending on the restaurant’s needs, there may be openings for roles like event planners, catering coordinators, or food and beverage trainers.

What Is The Mission Of Wolfgang Steakhouse Menu Singapore?

Wolfgang’s Steakhouse in Singapore has a mission to provide an exceptional dining experience centered around high-quality steaks and classic steakhouse cuisine. The menu is crafted with a focus on offering the finest cuts of meat, prepared with precision and served in an elegant yet welcoming atmosphere.

Here’s an overview of what you might expect from the mission and menu of Wolfgang’s Steakhouse in Singapore:

1. Premium Quality Steaks: The cornerstone of Wolfgang’s Steakhouse is its selection of USDA Prime Black Angus beef, dry-aged on-site to perfection. The mission is to offer the best steaks possible, ensuring every cut is tender, flavorful, and cooked precisely to guests’ preferences.
2. Classic Steakhouse Fare: Alongside their signature steaks, the menu features classic steakhouse dishes such as Porterhouse, Ribeye, Filet Mignon, and more. Each dish is prepared using traditional methods that highlight the natural flavors of the meat.
3. Attention to Detail: The mission of Wolfgang’s is to provide an attentive and professional dining experience. From the moment guests enter, they are welcomed into a refined ambiance designed to evoke a classic New York steakhouse feel.
4. Comprehensive Menu: Beyond steaks, the menu typically includes a variety of appetizers, salads, seafood options, and sides to complement the main dishes. The focus remains on quality and taste, with each item carefully selected and prepared.
5. Warm Hospitality: The mission extends beyond food to encompass hospitality. Wolfgang’s Steakhouse aims to create a memorable dining experience, with knowledgeable staff ready to guide guests through the menu and provide exceptional service.
6. Consistency: Another aspect of Wolfgang’s mission is consistency. Whether guests visit for a special occasion or a casual dinner, they can expect the same level of quality and service every time they dine.

What Is Success Story Of Wolfgang Steakhouse Singapore Menu?

Wolfgang’s Steakhouse, known for its exceptional quality and traditional steakhouse experience, has crafted a success story in Singapore with a carefully curated menu that caters to the city’s discerning diners. Here’s a breakdown of how Wolfgang’s Steakhouse has found success with its Singapore menu:

1. Focus on Quality Ingredients: Wolfgang’s Steakhouse maintains its reputation by sourcing the finest quality ingredients. In Singapore, they have adapted their menu to feature premium cuts of USDA Prime Black Angus beef, which is dry-aged on-site for a minimum of 28 days. This dedication to quality resonates with Singaporean diners who appreciate top-tier ingredients.

2. Signature Dishes: The menu in Singapore showcases Wolfgang’s signature dishes that have made them famous worldwide. This includes their Porterhouse steak—a classic dish that allows diners to enjoy both the strip steak and filet mignon from the same cut—cooked to perfection.

3. Accompaniments and Sides: Alongside the steaks, Wolfgang’s Steakhouse Singapore offers a variety of classic sides and accompaniments that complement their main dishes. This includes creamed spinach, mashed potatoes, and fresh seafood options.

4. Attention to Detail: Wolfgang’s Steakhouse pays attention to every detail of the dining experience. From the way steaks are cooked (often using their signature 1600°F broilers) to the presentation on the plate, every aspect is meticulously handled to ensure consistency and quality.

5. Local Adaptations: While staying true to its classic steakhouse roots, Wolfgang’s Steakhouse also adapts to local tastes and preferences. This can be seen in menu items that cater to the multicultural Singaporean palate, such as seafood selections and unique appetizers.

6. Emphasis on Service: Beyond the food, Wolfgang’s Steakhouse places a strong emphasis on service. In Singapore, the staff is trained to deliver a high level of hospitality, ensuring that guests feel welcomed and cared for throughout their dining experience.

7. Consistency Across Locations: Wolfgang’s Steakhouse has built a global brand based on consistency. Diners in Singapore can expect the same quality of food and service that the brand is known for worldwide.

8. Strategic Location: Choosing the right location is crucial for success in the restaurant business. Wolfgang’s Steakhouse in Singapore is situated in a prime area, attracting both locals and tourists looking for an upscale dining experience.

9. Word of Mouth and Reviews: Positive word of mouth and strong reviews from diners and critics contribute significantly to the success of Wolfgang’s Steakhouse in Singapore. Good reviews help build credibility and attract new customers.

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid parking lot
• Plenty of parking

Popular Timing Of Wolfgang Steakhouse Singapore

Is Wolfgang Steakhouse Singapore Menu Halal?

No, They serve Alcoholic beverages and for that reason Wolfgang Steakhouse is not Halal.

Wolfgang Steakhouse Singapore Location, Contact And Opening Hours

Contact : +6568875885

Opening Hours

Thursday	11:30 AM–11:30 PM
Friday	11:30 AM–11:30 PM
Saturday	11 AM–11:30 PM
Sunday	11 AM–11:30 PM
Monday	11:30 AM–11:30 PM
Tuesday	11:30 AM–11:30 PM
Wednesday	11:30 AM–11:30 PM