Hello western food lover, are you looking for the latest 49 Seats Menu, then you have landed at the right place. Here is the complete list of 49 Seats Menu Singapore with images and prices.
Allergen Information Of Andes By Astons Singapore Menu
Menu Item
Contains Allergens
Grilled Chicken Breast
Soy (marinade)
Grilled Salmon
Fish (salmon)
Beef Steak
None
Vegetarian Pasta
Dairy (cheese)
Caesar Salad
Dairy (cheese), Wheat (croutons)
Grilled Shrimp Skewers
Shellfish (shrimp), Soy (marinade)
Garlic Bread
Wheat (bread), Dairy (butter)
French Fries
None
Chocolate Lava Cake
Dairy (chocolate), Egg
Fruit Platter
None
Deals Information OfAndes By Astons Singapore
Deal Name
Description
Price
Steak Night
Enjoy a juicy steak with sides and a drink
$29.90
Lunch Set
Set menu featuring Andes’ specialties
$15.90
Weekend Brunch
Brunch buffet with a variety of dishes
$38.90
Happy Hour
Discounted drinks during happy hour
From $6.90
Family Feast
A hearty meal for the whole family
$89.90
Birthday Party Andes By Astons Singapore Menu
Item
Description
Price (SGD)
Appetizers
Chicken Wings
Crispy chicken wings served with tangy BBQ sauce
$12
Truffle Fries
Golden fries tossed in truffle oil and sprinkled with parmesan cheese
$10
Main Courses
Grilled Ribeye Steak
Juicy ribeye steak grilled to perfection, served with mashed potatoes and vegetables
$28
Baked Salmon
Fresh salmon fillet baked with lemon butter sauce, served with roasted vegetables
$25
Vegetarian Pasta
Penne pasta tossed with seasonal vegetables in a creamy tomato sauce
$18
Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten lava center, served with vanilla ice cream
$10
Mango Panna Cotta
Smooth and creamy mango-flavored panna cotta, topped with fresh mangoes
$8
Drinks
Soft Drinks
Assorted soft drinks and sodas
$5
Fresh Fruit Juices
Refreshing juices made from seasonal fruits
$6
Alcoholic Beverages
Selection of beers, wines, and cocktails
Starting from $8
Party Packages Of Andes By Astons Menu Singapore
Package Name
Description
Price (SGD)
Fiesta Feast
A combination of grilled meats, seafood, sides, and desserts, perfect for a lively celebration.
$300
Sizzling Soiree
Premium selection of grilled steaks, accompanied by wine, appetizers, and indulgent desserts.
$500
BBQ Bonanza
A barbecue extravaganza featuring a variety of marinated meats, salads, grilled vegetables, etc.
$400
Seafood Sensation
Fresh seafood platters, grilled to perfection, served with gourmet sauces and sides.
$350
Veggie Delight
A vegetarian feast showcasing the finest plant-based ingredients, salads, and desserts.
$250
Best Selling’s Items Of Andes By Astons Singapore Menu
Peruvian Grilled Chicken: Grilled chicken marinated in Peruvian spices, often served with sides like rice and beans or roasted vegetables.
Lomo Saltado: A traditional Peruvian stir-fry dish made with beef, onions, tomatoes, and French fries, typically served with rice.
Ceviche: A popular Peruvian dish made with raw fish marinated in citrus juices, typically seasoned with onions, cilantro, and other spices.
Pisco Sour: While not a food item, Pisco Sour is a famous Peruvian cocktail made with pisco (a type of brandy), lime or lemon juice, syrup, ice, egg white, and Angostura bitters.
Anticuchos: Grilled skewers of marinated meat, often beef heart, chicken, or beef, seasoned with Peruvian spices.
Career Opportunity Of Andes By Astons Singapore
Chef: As a chef at Andes by Astons, you would be responsible for creating and executing South American-inspired dishes, ensuring they meet the restaurant’s standards for taste, presentation, and quality.
Sous Chef: The sous chef works closely with the head chef to manage kitchen operations, including food preparation, staff supervision, and maintaining kitchen hygiene standards.
Line Cook: Line cooks are responsible for preparing specific dishes on the menu, working efficiently during busy service hours, and ensuring that all food leaving the kitchen meets quality standards.
Bartender: If you have experience in mixology, you might consider a role as a bartender at Andes by Astons, where you would craft cocktails inspired by South American flavors and provide exceptional service to guests.
What Is The Mission Of 49 Seats Menu Singapore?
The mission of 49 Seats, a Singapore-based restaurant, centers around delivering a unique dining experience that combines quality food, creativity, and affordability. The restaurant aims to offer customers a welcoming and comfortable environment where they can enjoy innovative and delicious dishes.
Key aspects of 49 Seats’ mission include:
Quality and Creativity: The restaurant strives to create dishes that are not only flavorful but also inventive. They focus on using high-quality ingredients to craft unique combinations and flavors that stand out.
Affordability: 49 Seats is committed to providing great value for money. Despite the innovative and quality-driven menu, the prices are kept reasonable, ensuring that customers can enjoy a special dining experience without breaking the bank.
Customer Satisfaction: Central to the mission is ensuring that customers have an enjoyable and memorable dining experience. This involves friendly and attentive service, a cozy ambiance, and consistently delicious food.
Cultural Representation: Being based in Singapore, 49 Seats likely celebrates local flavors and culture through its menu offerings. Their mission might include showcasing the diversity and richness of Singaporean cuisine while incorporating global influences.
Continuous Improvement: As part of their mission, 49 Seats may focus on continuous improvement. This involves regularly updating their menu, refining recipes, and adapting to customer preferences to stay relevant and exciting in the competitive restaurant industry.
What Is Success Story Of 49 Seats Singapore Menu?
The success story of 49 Seats in Singapore can be attributed to several key factors that have contributed to its popularity and growth over the years. Here’s a breakdown of how their menu has played a crucial role:
Innovative Fusion Concept: 49 Seats gained recognition for its innovative fusion cuisine, blending Western and Asian flavors seamlessly. Their menu features a diverse range of dishes that appeal to a broad audience, offering unique twists on classic favorites.
Signature Dishes: The menu at 49 Seats is carefully curated to highlight signature dishes that have become crowd favorites. For instance, their popular Tom Yum Seafood Pasta combines Thai and Italian flavors, creating a dish that is both intriguing and delicious.
Affordable Pricing: One of the key factors behind the success of 49 Seats is its commitment to offering quality food at affordable prices. The menu features a range of options that cater to different budgets, making it accessible to a wide range of diners.
Word-of-Mouth Marketing: Positive word-of-mouth reviews have played a significant role in driving customers to 49 Seats. Diners who have enjoyed the unique flavors and value-for-money offerings are likely to recommend the restaurant to friends and family, contributing to its growing popularity.
Social Media Presence: Leveraging social media platforms effectively has been instrumental in attracting a younger demographic to 49 Seats. Eye-catching food photos and engaging content have helped increase brand visibility and generate buzz around the restaurant.
Consistency in Quality: Maintaining consistent quality across its menu items has been crucial for 49 Seats’ success. Diners return knowing they can expect a certain standard of food and service, which helps build customer loyalty.
Expansion and Adaptation: Over time, 49 Seats has expanded its menu offerings while staying true to its fusion concept. This adaptability has allowed the restaurant to cater to changing culinary trends and customer preferences.
Community Engagement: Engaging with the local community through events, promotions, and collaborations has helped 49 Seats establish itself as more than just a restaurant. Building a strong connection with its customers has contributed to its long-term success.
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
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