Hello chinese food lover, Are you looking for the latest Kok Sen Menu, then you have landed at the right place. Here is the complete list of Kok Sen Menu Singapore with images and prices.
– Sizzling Hotplate Tofu with Minced Pork and Salted Fish
– Assorted Stir-Fried Vegetables
– Fried Rice with Chinese Sausage and Egg
– Chinese Tea or Soft Drinks
Deluxe
$800
– Double-Boiled Fish Maw Soup
– Steamed Garoupa with Soy Sauce
– Sweet and Sour Pork
– Stir-Fried Prawns with Broccoli and Cashew Nuts
– Yang Chow Fried Rice
– Chilled Longan with Sea Coconut
Premium
$1200
– Shark’s Fin Soup with Crab Meat
– Braised Abalone with Mushrooms
– Roasted Duck
– Steamed Live Lobster with Garlic and Vermicelli
– Braised Ee-Fu Noodles with Shrimp and Mushrooms
– Chilled Mango Sago with Pomelo
Ultimate
$2000
– Buddha Jumps Over the Wall (Traditional Chinese Soup)
– Lobster Sashimi Salad with Avocado
– Crispy Roasted Chicken with Prawn Paste
– Steamed Live Alaskan King Crab with Chinese Wine
– Braised Sea Cucumber with Mushroom and Abalone Sauce
– Seafood Fried Rice with XO Sauce
– Double-Boiled Hasma with Red Dates and Snow Fungus
Party Packages Of Kok Sen Singapore
Package Name
Description
Price (SGD)
Classic Feast
A selection of signature dishes including Kok Sen’s famous Claypot Yong Tau Foo and Sambal Kangkong
$300
Seafood Extravaganza
Indulge in a variety of seafood delights such as Chili Crab, Black Pepper Crab, and Garlic Butter Prawns
$450
Vegetarian Delight
An assortment of flavorful vegetarian dishes such as Stir-fried Vegetables and Tofu with Black Bean Sauce
$250
Premium Banquet
Experience the best of Kok Sen with a spread of premium dishes including Lobster Noodles and Braised Duck
$600
Customized Package
Tailor your party menu to your preferences and budget with the help of our expert chefs.
Price varies
What’s New In Kok Sen Singapore?
What’s New
Description
Expanded Menu
Kok Sen has introduced a range of new dishes, including innovative takes on traditional Singaporean favorites and fusion cuisine.
Renovated Space
The restaurant has undergone renovations, providing a refreshed and more comfortable dining environment for guests.
Chef’s Specials
Kok Sen now offers rotating chef’s specials, showcasing seasonal ingredients and creative culinary techniques.
Cocktail Menu
A curated cocktail menu has been added to complement the dining experience, featuring unique concoctions inspired by local flavors.
Extended Hours
Kok Sen has extended its operating hours, allowing diners more flexibility to enjoy their meals at various times throughout the day.
Online Ordering
The restaurant has launched an online ordering platform, enabling customers to conveniently place orders for takeout or delivery.
What Is The Mission Of Kok Sen Singapore?
Preservation of Tradition: Kok Sen aims to preserve the authentic flavors and techniques of Cantonese cuisine, ensuring that the rich culinary heritage is upheld and passed down through generations.
Innovation: While honoring tradition, Kok Sen also seeks to innovate and adapt to modern tastes and preferences, offering a blend of classic dishes and contemporary twists to appeal to diverse palates.
Quality and Authenticity: Central to their mission is the commitment to using high-quality ingredients and maintaining the authenticity of their dishes, ensuring that customers experience the true essence of Cantonese cooking with every bite.
Consistency: Kok Sen strives for consistency in taste and quality, ensuring that each dish reflects their standards of excellence, regardless of when it is served.
Customer Experience: Above all, Kok Sen is dedicated to providing an exceptional dining experience for their customers, where they can enjoy delicious food in a welcoming and vibrant atmosphere that reflects the spirit of Cantonese cuisine.
What Is The Success Story Of Kok Sen Singapore Menu?
Heritage and Tradition: Kok Sen has a long history, dating back to 1960 when it started as a small coffee shop. Over the decades, it has stayed true to its roots, preserving traditional recipes and cooking methods that have been passed down through generations.
Quality Ingredients: One of the hallmarks of Kok Sen’s menu is the use of high-quality, fresh ingredients. From succulent seafood to flavorful meats and crisp vegetables, each dish is prepared using the finest ingredients available.
Signature Dishes: Kok Sen is renowned for its signature dishes, such as their Claypot Yong Tau Foo, Big Prawn Bee Hoon, and Coffee Pork Ribs. These dishes have become favorites among locals and tourists alike, drawing customers back time and time again.
Consistency: Consistency is key to any successful restaurant, and Kok Sen excels in delivering consistently delicious food. Whether it’s your first visit or your hundredth, you can expect the same level of quality and flavor in every dish.
Word of Mouth and Reputation: Kok Sen’s success is largely built on word of mouth. Satisfied customers spread the word to friends and family, leading to a steady stream of new patrons. Additionally, positive reviews and a strong reputation within the local community and beyond have helped cement Kok Sen’s status as a must-visit dining destination in Singapore.
Best Selling’s Items Of Kok Sen Singapore Menu
Claypot Yong Tau Foo: This dish typically consists of assorted vegetables, tofu, and sometimes meat, stuffed with a flavorful mixture, and cooked in a claypot with sauce.
Big Prawn Hor Fun: A comforting dish featuring flat rice noodles, large prawns, and a rich gravy sauce.
Marmite Chicken: Crispy fried chicken coated in a savory and slightly sweet Marmite sauce, offering a unique flavor profile.
Kung Pao Frog Legs: A spicy and tangy dish featuring frog legs stir-fried with peanuts, vegetables, and chili peppers.
Career Opportunity Of Kok Sen Singapore
Chef/Cook: If you have culinary skills, especially in Cantonese cuisine, you might find opportunities as a chef or cook at Kok Sen. Experience in wok cooking and traditional Chinese cooking techniques would be beneficial.
Kitchen Staff: Positions such as kitchen assistants or prep cooks may be available for those with less experience but a willingness to learn. These roles often involve tasks like food preparation, dishwashing, and kitchen maintenance.
Service Staff: Waiters/waitresses and front-of-house staff play a crucial role in providing excellent customer service. If you have strong communication skills and enjoy interacting with people, this could be a good fit.
Management: With relevant experience in restaurant management, you might aim for supervisory or managerial roles. This involves overseeing operations, staff management, customer relations, and ensuring the smooth functioning of the restaurant.
Marketing and Administration: Larger restaurants like Kok Sen may also have positions in marketing, administration, or finance. These roles involve tasks like advertising, budgeting, inventory management, and customer relations.
Service options
Outdoor seating
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Late-night food
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Gender-neutral toilets
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Paid street parking
Popular Timing Of Kok Sen Singapore
Is Kok Sen Singapore Menu Halal?
NO. Kon Sen Singapore is not Halal Certified.
Kok Sen Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
