Restaurant Jag Singapore Menu Prices Current 2024

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Restaurant Jag Singapore Menu Prices Updated 2024

Restaurant Jag singapore menu can be categorized as :

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RESTAURANT JAG PROTEINS LUNCH MENU WITH PRICES

MENU ITEMS	PRICE
Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, uni cauliflower, aubepine, john dory palate refresher: rhubarb, origan, almond Fava bean, agastache, rabbit cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises	Menu SGD 175.00++ Wine Pairing SGD 148.00++

RESTAURANT JAG VEGETARIAN LUNCH PRICES

MENU ITEMS	PRICE
Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond Fava bean, agastache, purple garlic cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises	Menu SGD 148.00++ Wine Pairing SGD 148.00++

RESTAURANT JAG MENU PROTEINS DINNER PRICES

MENU ITEMS

PRICE

Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, normandy brown crab white asparagus, sariette, hokkaido scallop seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, boston lobster green asparagus, sapin, foie gras cauliflower, aubepine, atlantic red mullet palate refresher: rhubarb, origan, almond Fava bean, agastache, welsh lamb cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises

Menu SGD 258.00++ Wine Pairing SGD 218.00++

See Also: Gopizza Singapore Menu Prices Now 2024

RESTAURANT JAG MENU VEGETARIAN DINNER PRICES

MENU ITEMS

PRICE

Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea white asparagus, sariette, brown rice seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, oat milk green asparagus, sapin, toretama egg cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond fava bean, agastache, purple garlic Cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises

 What Is The Mission Of Restaurant Jag Menu Singapore?

• Seasonality: Chef Gillon believes that the best way to experience the true flavor of an ingredient is to use it when it is in season. This means that the restaurant’s menu changes frequently, and diners can be sure that they are always getting the freshest possible ingredients.
• Sourcing: Chef Gillon is passionate about sourcing his ingredients from the best possible producers. He has strong relationships with farmers, fishermen, and other suppliers who share his commitment to quality and sustainability.
• Creativity: Chef Gillon is a highly creative chef who is not afraid to experiment with new flavor combinations and techniques. His dishes are always surprising and delightful, and they showcase his unique culinary vision.

 What Is The Success Story Of Restaurant Jag Menu Singapore?

• Delicious and affordable food: This is essential for any restaurant to be successful, and it seems like Restaurant Jag Menu Singapore delivers on this front.
• Friendly service: Good customer service can make a big difference in a diner’s experience, and it seems like Restaurant Jag Menu Singapore is known for its friendly staff.
• Convenient location: Little India is a popular tourist destination, so being located there could give Restaurant Jag Menu Singapore a lot of foot traffic.

  Guide Of Restaurant Jag Menu Singapore

• Amuse-bouche: A selection of small bites to start the meal, such as a foie gras macaron or a smoked eel tartlet.
• Appetizers: Dishes such as a langoustine carpaccio with caviar or a roasted squab with foie gras and black truffles.
• Main courses: A selection of meat, fish, and vegetarian dishes, such as a roasted lamb rack with pommes Anna or a seared turbot with cauliflower and caviar.
• Desserts: A selection of sweet and savory dishes, such as a chocolate soufflé with vanilla ice cream or a cheese plate with a variety of French cheeses.

   Best Selling’s Items Of Restaurant Jag Singapore Menu

• Amuse Bouche: This is a small, complimentary bite-sized appetizer that changes daily. It’s a great way to start your meal and get a taste of the chef’s creativity.
• Le Homard Breton: This dish features Breton lobster cooked in a court-bouillon with seasonal vegetables and a shellfish nage.
• Le Foie Gras: This dish features foie gras cooked in a Sauternes wine sauce with brioche and seasonal fruit.
• Le Bar sauvage: This dish features wild sea bass roasted on the bone with seasonal vegetables and a beurre blanc sauce.

 Career Opportunity Of Restaurant Jag Singapore

• Chefs and cooks: Restaurant Jag is always looking for talented chefs and cooks to join its team. If you have a passion for cooking and a strong work ethic, you could be a good fit for a position at the restaurant.
• Service staff: The service staff at Restaurant Jag plays an important role in creating a positive dining experience for guests. If you have excellent customer service skills and a passion for the hospitality industry, you could be a good fit for a position as a server, bartender, or sommelier.
• Other positions: Restaurant Jag also has a number of other positions available, such as restaurant manager, marketing manager, and accountant.

 What’s New Of Restaurant Jag Menu Singapore 2024

• Snacks: These small bites are designed to whet your appetite and showcase the chef’s creativity. Some recent examples include Jerusalem artichoke chips with truffle aioli and smoked eel with apple and horseradish.
• Starters: The starters are more substantial than the snacks and are meant to be shared. Recent examples include langoustine ravioli with bisque and black truffle and roasted pigeon with beetroot and hazelnut.
• Main Courses: The main courses are the stars of the show and feature some of the finest ingredients available. Recent examples include roasted turbot with Jerusalem artichokes and black truffle and lamb two ways with artichokes and hazelnuts.
• Desserts: The desserts are a sweet and delicious way to end your meal. Recent examples include chocolate tart with salted caramel and hazelnut ice cream and apple tarte tatin with vanilla ice cream.

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Highlights

• Great cocktails

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating
• Wheelchair accessible restroom

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Organic dishes
• Vegan options
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking garage
• Paid parking lot
• Paid street parking

What Are The Alternatives Of Restaurant Jag Menu Singapore?

• Alati Menu
• Les Amis Menu
• Artichoke Menu

Is Restaurant Jag Singapore Menu Halal?

Yes. Restaurant Jag Singapore is Halal Certified.

Restaurant Jag Singaapore Location, Opening Hours And Contact Number

Contact Number:+6568718973

Opening Hours

Tuesday	6–10:30 PM
Wednesday	6–10:30 PM
Thursday	6–10:30 PM
Friday	12–3 PM6–10:30 PM
Saturday	12–3 PM6–10:30 PM
Sunday	Closed
Monday	Closed

Restaurant Jag Youtube

https://youtu.be/ICS_3ntx7KQ