Hello indian food lover, are you looking for the latest Anglo Indian Menu, then you have landed at the right place. Here is the complete list of Anglo Indian Menu Singapore with images and prices.
Contents
- 1 Anglo Indian Singapore Menu Prices 2024
- 1.1 ANGLO INDIAN APPETIZERS MENU PRICES
- 1.2 ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
- 1.3 ANGLO INDIAN BUNDLE OFFERS MENU PRICES
- 1.4 ANGLO INDIAN BBQ TANDOOR MENU PRICES
- 1.5 ANGLO INDIAN MAIN COURSE MENU PRICES
- 1.6 ANGLO INDIAN SINGAPORE VALUE MEALS MENU PRICES
- 1.7 ANGLO INDIAN LUNCH SET MEALS MENU PRICES
- 1.8 ANGLO INDIAN INDO-SINO CONNECTIONS MENU PRICES
- 1.9 ANGLO INDIAN RICE AND INDIAN BREAD & RATIA MENU PRICES
- 1.10 ANGLO INDIAN DESSERTS MENU PRICES
- 1.11 ANGLO INDIAN BEVERAGES MENU PRICES
- 1.12 Anglo Indian Menu Singapore Birthday Party Packages
- 1.13 Anglo Indian Menu Singapore Partybox Packages
- 1.14 Allergen Information In Anglo Indian Menu Singapore
- 1.15 Nutrition Information Anglo Indian Singapore Menu
- 1.16 What’s Anglo Indian Menu Singapore?
- 1.17 Best Selling’s Items Of Anglo Indian Singapore Menu
- 1.18 Career Opportunity Of Anglo Indian Menu Singapore
- 1.19 What Is The Mission Of Anglo IndianMenu Singapore?
- 1.20 What Is The Success Story Of Anglo Indian Singapore Menu?
- 1.20.1 Accessibility
- 1.20.2 Service options
- 1.20.3 Highlights
- 1.20.4 Offerings
- 1.20.5 Dining options
- 1.20.6 Amenities
- 1.20.7 Atmosphere
- 1.20.8 Crowd
- 1.20.9 Planning
- 1.20.10 Payments
- 1.20.11 Children
- 1.20.12 Parking
- 1.20.13 Popular Timing Of Anglo Indian Singapore
- 1.20.14 Is Anglo Indian Singapore Menu Halal Certified?
- 1.21 Anglo Indian Singapore Location, Contact And Opening Hours
Anglo Indian Singapore Menu Prices 2024
Anglo Indian singapore menu can be categorized as :
ANGLO INDIAN APPETIZERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
Anglo Indian Menu Singapore Birthday Party Packages
| Item | Description |
|---|---|
| Starters | |
| Chicken Tikka | Tender pieces of chicken marinated in Indian spices and grilled to perfection |
| Vegetable Samosas | Crispy pastry filled with spiced potatoes and peas, served with mint chutney |
| Main Course | |
| Butter Chicken | Succulent chicken cooked in a creamy tomato and butter sauce, served with naan |
| Lamb Rogan Josh | Tender lamb cooked with aromatic spices and tomatoes, best enjoyed with rice |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices, served with raita |
| Sides | |
| Garlic Naan | Soft bread brushed with garlic butter and baked in a tandoor oven |
| Palak Paneer | Fresh spinach cooked with paneer (Indian cottage cheese) in a creamy sauce |
| Desserts | |
| Gulab Jamun | Deep-fried dough balls soaked in sugar syrup, served warm and delicious |
| Mango Lassi | Refreshing yogurt-based drink blended with ripe mangoes, a perfect sweet ending |
| Beverages | |
| Masala Chai | Traditional Indian spiced tea, served hot |
| Assorted Soft Drinks | A selection of carbonated beverages |
Anglo Indian Menu Singapore Partybox Packages
| Package Name | Description | Price |
|---|---|---|
| Classic Curry | A selection of Anglo Indian classics including Chicken Tikka Masala, Lamb Vindaloo, Vegetable Korma, served with Basmati Rice, Naan Bread, and Mango Chutney. | $150 |
| Fusion Feast | Experience the fusion of Indian and Singaporean flavors with dishes like Masala Crab, Fish Head Curry, Chicken Biryani, served with Roti Prata, Papadum, and Raita. | $180 |
| Vegetarian Delight | A vegetarian extravaganza featuring Paneer Butter Masala, Vegetable Jalfrezi, Chana Masala, accompanied by Saffron Rice, Garlic Naan, and Mint Chutney. | $130 |
| Seafood Sensation | Indulge in a seafood extravaganza with Prawn Malai Curry, Fish Moilee, Crab Rasam, paired with Lemon Rice, Kerala Paratha, and Tomato Onion Salad. | $200 |
| Royal Banquet | A lavish spread fit for royalty featuring Tandoori Platter (Chicken, Fish, Paneer), Lamb Rogan Josh, Palak Paneer, served with Pulao Rice, Peshawari Naan, and Mixed Pickle. | $250 |
Allergen Information In Anglo Indian Menu Singapore
| Dish | Allergens |
|---|---|
| Chicken Tikka Masala | Dairy (cream), Nuts (cashews), Gluten (wheat) |
| Lamb Vindaloo | None |
| Vegetable Samosas | Gluten (wheat), Soy |
| Fish Curry | Fish, Gluten (wheat), Dairy (cream) |
| Palak Paneer | Dairy (cheese), Nuts (cashews) |
| Tandoori Naan | Gluten (wheat), Dairy (yogurt) |
| Mango Lassi | Dairy (yogurt) |
| Basmati Rice | None |
Nutrition Information Anglo Indian Singapore Menu
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Curry | 1 cup | 300 | 25 | 15 | 18 | 3 |
| Fish Head Curry | 1 bowl | 350 | 20 | 20 | 22 | 4 |
| Lamb Vindaloo | 1 serving | 400 | 30 | 10 | 25 | 2 |
| Vegetable Biryani | 1 serving | 320 | 8 | 45 | 12 | 5 |
| Chicken Tikka Masala | 1 serving | 280 | 28 | 12 | 15 | 2 |
| Prawn Malai Curry | 1 bowl | 380 | 18 | 25 | 20 | 3 |
| Dal Makhani | 1 cup | 250 | 15 | 30 | 10 | 8 |
| Aloo Gobi | 1 serving | 200 | 5 | 25 | 12 | 6 |
| Roti | 1 piece | 80 | 3 | 15 | 2 | 1 |
| Naan | 1 piece | 150 | 5 | 20 | 5 | 2 |
What’s Anglo Indian Menu Singapore?
| Appetizers | Main Courses | Sides | Desserts |
|---|---|---|---|
| Mulligatawny Soup | Chicken Tikka Masala | Naan Bread | Mango Lassi |
| Vegetable Samosas | Lamb Vindaloo | Basmati Rice | Gulab Jamun |
| Chicken 65 | Fish Curry | Aloo Gobi (Potato and Cauliflower) | Kheer (Rice Pudding) |
| Onion Bhajis | Beef Madras | Palak Paneer (Spinach and Cottage Cheese) | Ras Malai |
| Prawn Balchão | Vegetable Biryani | Raita (Yogurt Sauce) | Jalebi |
Best Selling’s Items Of Anglo Indian Singapore Menu
- Research the Menu: Begin by thoroughly examining the Anglo-Indian menu offered in Singapore. Understand the fusion of Anglo and Indian cuisines and identify the popular dishes on the menu.
- Analyze Sales Data: Utilize sales data from the restaurant to identify the best-selling items. Look for patterns such as which dishes are consistently ordered by customers or have the highest sales volume.
- Identify Top Sellers: Based on your research and analysis, pinpoint the top-selling items. These could include signature dishes like Anglo-Indian fusion curries, biryanis, or unique appetizers that showcase the blend of flavors from both cultures.
Career Opportunity Of Anglo Indian Menu Singapore
- Chef/Cook: As a chef or cook specializing in Anglo-Indian cuisine, you would be responsible for creating, preparing, and presenting dishes that fuse traditional British and Indian culinary styles. This role requires a deep understanding of both culinary traditions, as well as creativity to develop new and innovative dishes.
- Restaurant Manager: If you have strong leadership and organizational skills, you could pursue a career as a restaurant manager in an Anglo-Indian restaurant. In this role, you would oversee daily operations, manage staff, handle customer service, and ensure that the restaurant runs smoothly and efficiently.
- Sous Chef: As a sous chef, you would work closely with the head chef to manage the kitchen staff, assist with menu planning and development, and ensure that dishes are prepared to the highest standards. This role requires strong culinary skills, leadership abilities, and the ability to work well under pressure.
- Food and Beverage Manager: In larger establishments or hotel settings, you could pursue a career as a food and beverage manager. In this role, you would be responsible for overseeing all aspects of the food and beverage operations, including menu planning, purchasing, budgeting, and ensuring high levels of customer satisfaction.
- Culinary Instructor: If you have a passion for teaching and sharing your knowledge of Anglo-Indian cuisine, you could pursue a career as a culinary instructor. This could involve teaching cooking classes, conducting workshops, or even working as a culinary consultant for restaurants or food companies.
What Is The Mission Of Anglo IndianMenu Singapore?
- Preserving Tradition: Upholding the authenticity and legacy of Anglo-Indian cuisine, which is a fusion of British and Indian culinary traditions, by offering classic dishes prepared with traditional recipes and methods.
- Culinary Innovation: Innovating within the framework of Anglo-Indian cuisine to create unique and exciting dishes that cater to modern tastes while still honoring the roots and flavors of the cuisine.
- Quality and Flavor: Ensuring that every dish served reflects the highest standards of quality, taste, and presentation, using fresh, locally sourced ingredients wherever possible to deliver an exceptional dining experience.
- Cultural Exchange: Acting as a cultural bridge by introducing Singaporean diners to the diverse flavors and culinary heritage of Anglo-Indian cuisine, fostering appreciation and understanding of this unique culinary tradition.
What Is The Success Story Of Anglo Indian Singapore Menu?
- Cultural Heritage: The menu celebrates the rich cultural heritage of the Anglo-Indian community, paying homage to their culinary traditions and heritage.
- Unique Flavor Profile: Anglo-Indian cuisine offers a unique flavor profile that combines the best of both British and Indian culinary worlds. Dishes like Railway Mutton Curry, Dak Bungalow Chicken Curry, and Mulligatawny Soup are popular examples of this fusion.
- Adaptation to Local Tastes: The Anglo-Indian Singapore menu has adapted to suit the local palate, incorporating Singaporean ingredients and flavors while retaining its authentic essence.
- Innovation and Creativity: Chefs and restaurateurs have shown innovation and creativity in presenting Anglo-Indian dishes in modern and enticing ways, attracting both locals and tourists alike.
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Popular Timing Of Anglo Indian Singapore
Is Anglo Indian Singapore Menu Halal Certified?
Anglo Indian Serves Alcoholic beverages & for that reason they are not Halal Certified.
Anglo Indian Singapore Location, Contact And Opening Hours
Contact : +6568732750
Opening Hours
| Wednesday | 12–10:30 PM | |
| Thursday | 12–10:30 PM | |
| Friday | 12–10:30 PM | |
| Saturday | 12–10:30 PM | |
| Sunday | 12–10:30 PM | |
| Monday | 12–10:30 PM | |
| Tuesday | 12–10:30 PM |