Hello, are you looking for the latest char restaurant menu, then you have landed at the right place. here is the complete list of char restaurant menu singapore with images and prices.
Contents
- 1 Char Restaurant Menu Singapore 2024
- 1.1 Char Restaurant Soups Menu With Prices
- 1.2 Char Restaurant Appetizers Menu
- 1.3 Char Restaurant Signature Roasts Prices
- 1.4 What Is The Mission Of Char Restaurant Menu Singapore?
- 1.5 What Is The Success Story Of Char Restaurant Menu Singapore?
- 1.6 Guide Of Char Restaurant Menu Singapore?
- 1.7 Best Selling’s Items Of Char Restaurant Singapore Menu?
- 1.8 Career Opportunity Of Char Restaurant Singapore?
- 1.9 What’s New Of Char Restaurant Menu Singapore 2024?
- 1.10 Char Restaurant Singapore Location, Contact And Opening Hours
Char Restaurant Menu Singapore 2024
Char restaurant singapore menu can be categorized as :
If you want to explore more deligious menus from sgmenus, then check now: Braseiro Menu
Char Restaurant Soups Menu With Prices
MENU ITEMS | PRICE |
---|---|
Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
Fish Maw Soup A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
See Also: Shashlik Singapore Menu Prices
Char Restaurant Appetizers Menu
MENU ITEMS | PRICE |
---|---|
XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Signature Roasts Prices
MENU ITEMS | PRICE |
---|---|
Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Visit More: I Am Singapore
What Is The Mission Of Char Restaurant Menu Singapore?
- The name itself: “Char Menu” directly references “zi char”, which translates to “fried dishes” in Hokkien dialect and refers to the style of casual hawker center cuisine popular in Singapore.
- Their offerings: Based on online reviews and mentions, Char Menu Singapore seems to offer a wide selection of classic zi char dishes like fried rice, noodles, vegetables, and meat preparations.
What Is The Success Story Of Char Restaurant Menu Singapore?
- Affordability: Zi char is generally seen as an affordable way to enjoy a variety of dishes, catering to both casual and budget-conscious diners.
- Variety: Zi char stalls typically offer an extensive menu with dishes from various Chinese culinary regions, allowing diners to choose from a wide range of flavors and preferences.
- Customization: Zi char dining often allows for customization, where diners can adjust spice levels, portion sizes, and even request specific cooking methods.
Guide Of Char Restaurant Menu Singapore?
- Char Siew :Barbecued pork with a sweet and savory glaze.
- Crispy Roast Pork Belly :Crispy roasted pork belly with a flavorful skin.
- Jasmine Roast Duck :Duck roasted with a sweet and savory jasmine tea marinade.
- Black Garlic Stewed Chicken in Casserole :Chicken thighs stewed in a delicious black garlic sauce.
Best Selling’s Items Of Char Restaurant Singapore Menu?
- Singapore Chili Crab: This iconic dish features mud crabs stir-fried in a sweet, spicy, and tangy tomato-based sauce. It’s a must-try for any seafood lover visiting Singapore.
- Black Pepper Crab: Another popular crab dish, this one involves stir-frying crabs in a black pepper sauce that is both savory and slightly spicy.
- Claypot Yong Tau Foo: This dish features an assortment of fried tofu stuffed with various fillings, such as fish paste, minced meat, and vegetables. It is typically served in a claypot with a flavorful broth.
Career Opportunity Of Char Restaurant Singapore?
- Chefs and cooks: This is a broad category encompassing various roles, from executive chefs who oversee entire kitchens to line cooks who prepare specific dishes.
- Restaurant managers: Responsible for the day-to-day operations of a restaurant, including staff supervision, inventory management, and customer service.
- Food servers and bartenders: Interact directly with customers, take orders, and serve food and drinks.
- Kitchen staff: Responsible for tasks like food preparation, cleaning, and dishwashing.
What’s New Of Char Restaurant Menu Singapore 2024?
- Cold Spiced Cucumber Strips: A delightful cold dish of crunchy cucumbers mixed with chilli oil, sesame dressing and vinegar.pen_spark
- Salt and Pepper Fish Skin: Crispy fish skin deep-fried with salt and pepper. A great side to go with ales!
- Char’s Special XO Sambal Fried Rice: Char’s special fried rice with scallops, roast pork in their in-house XO Sambal sauce.
- Signature Char Siew: This is a must-try dish at Char. The pork is marinated in a sweet and savory sauce, then roasted to perfection.
Service options
- Kerbside pickup
- Delivery
- Drive-through
- Takeaway
- Dine-in
Offerings
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Crowd
- Family friendly
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Is Char Restaurant Singapore Menu Halal?
No, because Char Restaurant Singapore offers pork dishes in its menu.
Char Restaurant Singapore Location, Contact And Opening Hours
Contact : +6594468227
Opening Hours
Wednesday | 11:30 am–8 pm | |
Thursday | 11:30 am–8 pm | |
Friday | 11:30 am–8 pm | |
Saturday | 11:30 am–8 pm | |
Sunday | 11:30 am–8 pm | |
Monday | Closed | |
Tuesday | 11:30 am–8 pm |