Hello Food Lover, Are You Looking For The Latest Clos Pasoh Menu, Then You Have Landed At The Right Place. Here Is The Complete List Of Clos Pasoh Menu Singapore With Images And Prices.
Nutrition Information Of Clos Pasoh Menu Singapore
Item
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Fiber (g)
Sodium (mg)
Grilled Salmon
1 fillet
350
20
5
30
2
600
Beef Rendang
1 serving
400
25
15
25
4
800
Chicken Satay
4 skewers
300
15
10
20
3
700
Vegetable Curry
1 serving
250
10
20
5
6
500
Prawn Laksa
1 serving
450
30
30
15
3
900
Nasi Goreng
1 serving
500
22
40
18
5
1000
Mango Sticky Rice
1 serving
350
5
80
3
2
150
Pandan Cake
1 slice
200
8
30
2
1
100
Ice Kacang
1 serving
180
1
40
0
4
20
Allergen Information Of Clos Pasoh Menu Singapore
Dish Name
Allergens Present
Spicy Laksa
Crustaceans, Fish, Peanuts, Soy, Wheat
Nasi Lemak
Peanuts, Soy, Gluten (in rice and soy sauce)
Chicken Satay
Peanuts, Soy, Gluten (in marinade)
Vegetable Curry
Soy, Wheat
Char Kway Teow
Shellfish, Soy, Gluten (in noodles)
Beef Rendang
Soy, Gluten (in soy sauce)
Seafood Laksa
Crustaceans, Fish, Soy, Wheat
Roti Prata
Gluten (in flour), Dairy (in butter)
Hainanese Chicken
Soy, Gluten (in soy sauce)
Rojak
Peanuts, Soy, Gluten (in sauce)
What Is The Success Story Of Clos Pasoh Menu Singapore?
Modern take on French classics: Reviews mention Clos Pasoh offers French dishes with a contemporary twist, which might appeal to diners seeking a familiar cuisine with an exciting edge. Review of Clos Pasoh.
High-quality ingredients: Descriptions suggest they use good quality ingredients, which is crucial for any restaurant’s success.
Unpretentious atmosphere: Clos Pasoh seems to strike a balance between casual and sophisticated, creating a welcoming ambiance for diners.
Guide Of Clos Pasoh Menu Singapore
Starters: Expect dishes like duck rillettes with foie gras and chargrilled sourdough, marinated tomatoes with smoked burrata, and carpaccio of hamachi.
Mains: For mains, you might find slow-cooked beef bourguignon, cod fish in Dieppoise sauce with mussels, mushrooms, and spinach, and estouffade provencale.
Sides: You can complement your meal with sides such as fries, roasted vegetables, and mashed potatoes.
Best Selling’s Items Of Clos Pasoh Singapore Menu
Beef Rendang: This Indonesian dish is a slow-cooked beef stew in a rich and flavorful spice paste. The beef is melt-in-your-mouth tender, and the spice paste is complex and fragrant.
Chicken Curry: This dish is another classic Indonesian dish that is made with chicken, potatoes, and carrots in a creamy coconut curry sauce. The chicken is cooked until tender, and the curry sauce is rich and flavorful.
Laksa: This is a popular Peranakan dish that is made with rice noodles, seafood, and a spicy coconut curry sauce. The laksa at Clos Pasoh is made with a rich and flavorful curry sauce, and it is loaded with shrimp, mussels, and fish.
Satay: These are skewers of grilled meat that are served with a peanut sauce. The satay at Clos Pasoh is made with chicken, beef, or lamb, and it is grilled to perfection. The peanut sauce is rich and flavorful, and it is the perfect accompaniment to the satay.
Nasi Goreng: This is a classic Indonesian dish that is made with fried rice, chicken, shrimp, and vegetables. The nasi goreng at Clos Pasoh is made with fragrant rice that is stir-fried with chicken, shrimp, vegetables, and a fried egg.
Career Opportunity Of Clos Pasoh Singapore
Restaurant Manager: Overseeing staff, cost management, and ensuring smooth service.
Other F&B Positions: There could be openings for chefs, servers, bartenders, and other hospitality roles.
Restaurant Website or Social Media: Check Clos Pasoh’s website or social media pages for a careers section or job postings.
Job Search Platforms: Look for openings on job search platforms like MyCareersFuture.
What’s New Of Clos Pasoh Menu Singapore 2024
New Menu: Since Clos Pasoh updates their website with a note about the menu’s absence, it suggests they might be revamping it.
Seasonal Changes: Fine dining restaurants often update menus seasonally, so there’s a chance they’ve introduced new dishes for 2024.
Contact them directly: Clos Pasoh’s contact information is available on their website, including their email address. You could send them an email inquiring about their current menu offerings.
Social media: Check their social media pages (if they have any) for updates or announcements about their menu.
Singapore Restaurant Week: Consider if your visit coincides with Singapore Restaurant Week (April 5th-28th, 2024). During this event, participating restaurants often offer special menus at fixed prices. You can find more information on .
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
