Bok’s Kitchen Singapore Menu & Up To Date Prices 2024

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Bok’s Kitchen Singapore Menu 2024

Bok’s kitchen singapore menu can be categorized as :

If you want to explore more delicious menus from sgmenus, then check now: R&b Tea Menu

Bok’s Kitchen Mains Menu Prices

MENU	PRICE
Red Wine Stew Beef Bread Bowl	SGD 15.00
Creamy Chicken Bread Bowl	SGD 13.00
Fish & Chips	SGD 15.00
Beef Burger	SGD 15.00
Grilled Chicken Burger	SGD 14.00

See Also: Whisk & Paddle Singapore Menu Prices

Bok”s Kitchen Sides Menu Prices

MENU	PRICE
French Fries	SGD 6.00
Sweet Potato Fries	SGD 6.00
Potato Crisps	SGD 5.00
Crispy Enoki Mushrooms	SGD 6.00
Carrot Cake Fries	SGD 6.00
Prawn Paste Wings	SGD 7.00
Prawn Roll (Hei Zoh)	SGD 10.00
Bok’s Garlic Winglets	SGD 8.00
Crispy Pork Cheek w homemade Thai sweet chili	SGD 9.00

Bok’s Kitchen Rice Bowls & Pasta Menu Prices

MENU	PRICE
Beef Rice Bowl	SGD 14.00
Grilled Chicken Rice Bowl	SGD 12.00
Char Siew Rice Bowl	SGD 10.00
Salmon Teriyaki Rice Bowl	SGD 15.00
Veggie Lover Rice Bowl	SGD 10.00
Carbonara Al Fungi Pasta	SGD 10.00
Pork Loin Aglio Olio Pasta	SGD 12.00
Spinach Mushroom Aglio Olio Pasta	SGD 11.00
Thai Inspired Seabass Linguine	SGD 15.00

Check Also: Dunkin Donuts Singapore

Bok’s Kitchen Brunch Menu Prices

MENU ITEMS	PRICE
Bok’s Breakfast	SGD 15.00
Good Morning Bread Bowl	SGD 16.00
Smoked Salmon Breakfast Burger	SGD 13.00
Meatless Brekkie	SGD 14.00
Eggs Benedict	SGD 13.00
Messy Grilled Cheese	SGD 12.00
Classic BLT Sandwich	SGD 11.00

What’s New In Bok’s Kitchen Menu Singapore?

Item Category	New Menu Items
Appetizers	Spicy Garlic Prawns
	Crispy Tofu with Sesame Soy Sauce
Main Courses	Laksa Noodle Soup with Fresh Seafood
	Grilled Lemongrass Chicken Skewers
	Chili Crab Pasta with Mantou Crumbs
Desserts	Pandan Cake with Gula Melaka Ice Cream
	Coconut Sago Pudding with Mango
Drinks	Calamansi Mojito
	Lychee Rose Iced Tea

Allergen Information Of Bok’s Kitchen Singapore Menu 

Dish Name	Allergens Present
Chicken Satay	Peanuts, Soy
Laksa	Shellfish, Gluten
Hainanese Chicken Rice	Soy, Gluten
Char Kway Teow	Shellfish, Soy, Gluten
Mee Goreng	Shellfish, Soy, Gluten
Chili Crab	Shellfish, Gluten
Nasi Lemak	Peanuts, Soy, Gluten
Rojak	Peanuts, Shellfish
Oyster Omelette	Shellfish, Gluten
Roti Prata	Gluten, Dairy

Nutrition Information Of Bok’s Kitchen Singapore Menu 

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Rice	1 plate (250g)	350	12	3	0	80	800	45	2	5	20
Laksa	1 bowl (350g)	450	20	8	0	50	1200	55	4	10	15
Char Kway Teow	1 plate (300g)	600	30	12	1	120	1000	70	6	15	18
Hainanese Chicken	1 serving (200g)	300	15	5	0	70	600	20	1	0	30
Roti Prata	1 piece (100g)	200	10	4	0	0	300	25	1	2	5

Deals Information Of Bok’s Kitchen Singapore

Deal Name	Description	Terms & Conditions
Lunch Special	Enjoy a special lunch set at discounted prices	Valid for dine-in only. Not valid with other promotions.
Family Feast	Get 20% off on total bill for a family of four	Valid for dine-in and takeaway. Not valid on public holidays.
Happy Hour	Buy one get one free on selected drinks	Valid for dine-in only. Must be 18 years and above.
Weekday Dinner	10% off on a la carte menu items	Valid for dine-in only. Not applicable to set menus.
Weekend Brunch	Complimentary dessert with any main course purchase Complimentary dessert with any main course purchase	Valid for dine-in only. One dessert per main course.

Birthday Party Packages Of Bok’s Kitchen Menu Singapore

Package Name	Description	Price (SGD)	Inclusions
Basic Celebration	Ideal for small gatherings. Includes a set menu with appetizers, mains, and dessert.	$300	– Set menu for 10 guests
Deluxe Celebration	Perfect for medium-sized parties. Offers a wider selection of dishes and additional amenities.	$500	– Set menu for 15 guests, Decorations
Premium Celebration	For large-scale celebrations. Customizable menu options, dedicated staff, and exclusive venue usage.	$800	– Set menu for 20 guests, Decorations, Exclusive venue usage, Dedicated staff

Party Packages Of Bok’s Kitchen Singapore

Package Name	Description	Price (SGD)	Inclusions
Small Party Package	Suitable for intimate gatherings. Includes a set menu with appetizers, mains, and dessert.	$250	– Set menu for 6 guests
Medium Party Package	Designed for medium-sized parties. Offers a diverse menu selection and basic decorations.	$450	– Set menu for 12 guests, Basic decorations
Large Party Package	Perfect for big celebrations. Customizable menu options, decorations, dedicated staff, and more.	$800	– Set menu for 20 guests, Custom decorations, Dedicated staff

Best Selling’s Items Of Bok’s Kitchen Singapore Menu

1. Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
2. Chili Crab: A Singaporean seafood delicacy featuring crab cooked in a tangy, spicy tomato-based sauce.
3. Laksa: A spicy noodle soup with a coconut milk base, flavored with a blend of spices and often containing seafood or chicken.
4. Char Kway Teow: Stir-fried flat rice noodles with egg, prawns, Chinese sausage, bean sprouts, and chives, seasoned with soy sauce and chili paste.
5. Satay: Skewered and grilled meat (often chicken, beef, or lamb) served with a peanut sauce dip.
6. Bak Kut Teh: A flavorful soup made with pork ribs simmered in a broth of herbs and spices, often served with rice and fried dough sticks.
7. Hokkien Mee: Stir-fried noodles with prawns, squid, egg, and bean sprouts in a savory seafood-based sauce.

Career Opportunity Of Bok’s Kitchen Singapore

1. Chef Positions: Bok’s Kitchen likely has openings for chefs at various levels, including head chefs, sous chefs, line cooks, and pastry chefs. These roles involve preparing and cooking food according to Bok’s Kitchen’s recipes and standards.
2. Kitchen Management: For experienced culinary professionals, there may be opportunities for kitchen management positions. These roles involve overseeing kitchen operations, managing staff, inventory control, and ensuring food safety standards are met.
3. Front-of-House Roles: Bok’s Kitchen also requires staff to manage front-of-house operations, such as servers, hosts/hostesses, and bartenders. These roles involve providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment.
4. Restaurant Management: Individuals with experience in restaurant management may find opportunities to work in managerial roles at Bok’s Kitchen. These roles involve overseeing overall restaurant operations, including staffing, budgeting, marketing, and customer relations.
5. Culinary Internships: Bok’s Kitchen may offer internship programs for culinary students or recent graduates looking to gain hands-on experience in a professional kitchen environment. Interns may work alongside experienced chefs and kitchen staff to learn new techniques and skills.

What Is The Mission Of Bok’s Kitchen Menu Singapore?

Bok’s Kitchen is a restaurant based in Singapore that offers a diverse menu featuring a fusion of Asian and Western cuisines. The mission of Bok’s Kitchen menu in Singapore is likely centered around several key principles:

1. Quality Ingredients: Bok’s Kitchen aims to use high-quality, fresh ingredients in their dishes to ensure flavor and satisfaction for their customers. This commitment to quality is likely reflected in their sourcing of produce, meats, and seafood.
2. Innovative Fusion: Bok’s Kitchen specializes in creating innovative fusion dishes that blend Asian flavors with Western cooking techniques. Their menu likely features a variety of creative combinations that appeal to a diverse range of tastes.
3. Authenticity with a Twist: While offering fusion cuisine, Bok’s Kitchen likely emphasizes authenticity in their Asian-inspired dishes, ensuring that traditional flavors are respected while also introducing modern interpretations and twists.
4. Customer Experience: The mission of Bok’s Kitchen likely revolves around providing a memorable dining experience for their customers. This includes not only the food itself but also the ambiance, service, and overall atmosphere of the restaurant.
5. Menu Diversity: Bok’s Kitchen menu likely offers a diverse range of options to cater to different preferences and dietary requirements. This might include vegetarian or vegan dishes alongside meat and seafood options.
6. Community and Sustainability: Given the evolving trends in the food industry, Bok’s Kitchen might prioritize community engagement and sustainability in their mission. This could involve supporting local producers and suppliers and implementing eco-friendly practices where possible.

What Is Success Story Of Bok’s Kitchen Singapore Menu?

Bok’s Kitchen in Singapore has become a success story largely due to its innovative and delicious menu offerings combined with effective marketing and a strong customer-focused approach. Here’s how their success story might unfold:

1. Unique Concept: Bok’s Kitchen started with a unique concept that resonated well with the local audience. They might have introduced a fusion of different cuisines or highlighted a specific culinary style that was not widely available in the area.
2. Quality Ingredients: One key to their success could be their commitment to using high-quality, fresh ingredients. This not only enhances the taste of their dishes but also helps build a loyal customer base.
3. Innovative Dishes: Bok’s Kitchen likely offers innovative dishes that combine traditional flavors with a modern twist. This creativity sets them apart from other restaurants and attracts food enthusiasts looking for new culinary experiences.
4. Customer Engagement: They might have actively engaged with their customers through social media, inviting feedback and suggestions. This not only helps in understanding customer preferences but also creates a sense of community around their brand.
5. Strong Branding: Effective branding plays a crucial role. Bok’s Kitchen likely developed a strong and consistent brand identity that appeals to their target audience. This includes everything from their logo and restaurant decor to their online presence.
6. Collaborations and Events: Collaborations with local influencers, food bloggers, or hosting special events could have helped generate buzz around Bok’s Kitchen. Such activities often lead to increased visibility and foot traffic.
7. Customer Service: Exceptional customer service is key to retaining customers. Bok’s Kitchen likely focuses on providing a warm and welcoming dining experience, ensuring that customers leave satisfied and eager to return.
8. Adaptability: Successful restaurants like Bok’s Kitchen adapt to changing trends and customer preferences. They might periodically refresh their menu or introduce seasonal specials to keep things exciting.
9. Consistency: Consistency in food quality and service is paramount. Bok’s Kitchen likely maintains high standards across all aspects of their operations to ensure that every customer has a positive experience.
10. Word of Mouth: Ultimately, positive word of mouth is one of the most powerful drivers of success in the restaurant industry. Satisfied customers are likely to recommend Bok’s Kitchen to their friends and family, contributing to its growth and popularity.

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Popular Timing Of Bok’s Kitchen Singapore

Is Bok’s Kitchen Singapore Menu Halal?

Bok’s kitchen singapore is not halal because it offers pork dishes.

Bok’s Kitchen Singapore Location, Contact And Opening Hours

Contact : +6569208036

Opening Hours

Monday	Closed
Tuesday	11 am–2:30 pm5:30–9 pm
Wednesday	11 am–2:30 pm5:30–9 pm
Thursday	11 am–2:30 pm5:30–9 pm
Friday	11 am–2:30 pm5:30–9 pm
Saturday	10 am–9 pm
Sunday	10 am–9 pm