Hello western food lover, are you looking for the latest British Hainan Menu, then you have landed at the right place. Here is the complete list of British Hainan Menu Singapore with images and prices.
Allergen Information Of British Hainan Singapore Menu
Dish Name
Allergens Present
Chicken Rice
Gluten (from soy sauce)
Beef Rendang
Gluten, Dairy, Soy
Nasi Lemak
Nuts (peanuts), Gluten
Laksa
Shellfish, Gluten, Dairy, Soy
Char Kway Teow
Shellfish, Gluten, Soy
Hainanese Chicken Chop
Gluten, Soy
Roti Canai
Gluten, Dairy
Satay
Peanuts, Soy, Gluten
Curry Laksa
Shellfish, Gluten, Dairy, Soy
Mee Goreng
Gluten, Soy
Nutrition Information Of British Hainan Singapore Menu
Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Hainan Chicken Rice
600
30
60
25
5
Fish Head Curry
400
20
35
20
8
Laksa
550
15
45
30
4
Roti Prata with Curry
350
10
40
15
3
Nasi Lemak
700
25
55
35
6
Char Kway Teow
600
18
50
28
3
Satay Skewers
300
22
10
20
2
Mee Goreng
500
12
45
25
5
Deals Information Of British Hainan Singapore
Deal Name
Description
Discount
Summer Staycation
Enjoy a 3-night stay with breakfast included
20% off
Weekend Getaway
2-night stay package with dining credits
15% off
Family Fun Package
Family-friendly package with kids’ activities
10% off
Couples Retreat
Romantic getaway with spa treatments
25% off
Birthday Party Packages British Hainan Singapore Menu
Package Name
Price per Person
Min. Number of Guests
Included in the Package
Classic Delight
S$35
10
– 3 Course Meal (Starter, Main, Dessert)
– 1 Drink per person
– Basic Decorations
Heritage Feast
S$50
15
– 4 Course Meal (2 Starters, Main, 2 Desserts)
– 2 Drinks per person
– Enhanced Decorations
– Customizable Music Playlist
Family Gala
S$65
20
– 5 Course Meal (2 Starters, 2 Mains, Dessert)
– Unlimited Soft Drinks
– Premium Decorations
– Live Station Option
– Dedicated Host
Luxury Celebration
S$80
25
– 6 Course Gourmet Meal
– Unlimited Drinks (Soft & Selected Alcohols)
– Luxury Decorations
– Live Band Performance
– Personalized Party Favors
Party Packages Of British Hainan Menu Singapore
Package Name
Price Per Person (SGD)
Minimum Number of Guests
Included in the Package
Classic Feast
$45
10
– Hainanese Chicken Rice Platter
– Fish & Chips
– Beef Stew
– Mixed Greens Salad
– Choice of Dessert
Heritage Delight
$55
10
– Hainanese Pork Chop
– Shepherd’s Pie
– Colonial Curry Chicken
– Heritage Coleslaw
– Sago Pudding with Gula Melaka
British-Hainan Fusion
$65
15
– Braised Lamb Shank
– Hainanese Chicken Rice
– Bangers and Mash
– Rojak Salad
– Bread and Butter Pudding with Vanilla Sauce
Royal Banquet
$75
20
– Appetizer Platter (Prawn Cocktail, Satay, Spring Rolls)
– Seafood Thermidor
– Roast Beef Carving Station
– Truffle Mashed Potatoes
– Chocolate Eclairs and Fruit Tart Assortment
Best Selling’s Items Of British Hainan Singapore Menu
Hainanese Pork Chop – A classic dish, the pork chop is breaded and fried to a golden brown and usually served with a tangy tomato-based sauce, alongside potatoes and vegetables.
Oxtail Stew – Slow-cooked to perfection, the oxtail stew is rich and flavorful, with tender pieces of meat falling off the bone, served in a savory gravy.
Braised Lamb Shank – This is another slow-cooked delight, where the lamb shank is braised until it’s meltingly tender, typically accompanied by mashed potatoes and seasonal vegetables.
Fish and Chips – A nod to British cuisine, their fish and chips feature crispy battered fish served with a side of fries, tartar sauce, and malt vinegar.
Hainanese Chicken Chop – Similar to the pork chop but using chicken, this dish is served with a special Hainanese sauce made from a blend of Asian spices and ingredients.
What Is The Mission Of British Hainan Menu Singapore?
The Mission of British Hainan is a restaurant located in Singapore that specializes in serving British-inspired Hainanese cuisine. The restaurant’s mission is likely centered around several key aspects:
Culinary Fusion: British Hainan aims to blend the traditional flavors and cooking techniques of Hainanese cuisine with British culinary influences. This fusion creates a unique dining experience that appeals to both local and international diners.
Cultural Exchange: The restaurant likely seeks to promote cultural exchange through its food offerings. By showcasing a fusion of British and Hainanese culinary traditions, British Hainan provides a platform for guests to appreciate and learn about different food cultures.
Quality Ingredients: The mission probably emphasizes the use of high-quality ingredients sourced locally and internationally. This commitment to quality ensures that each dish maintains authentic flavors while meeting modern standards of taste and presentation.
Innovation and Creativity: British Hainan might prioritize innovation and creativity in its menu offerings. By experimenting with flavors and techniques, the restaurant can offer dishes that are both familiar and exciting to diners.
Customer Experience: Ultimately, the mission likely revolves around delivering a memorable dining experience for guests. This includes attentive service, a welcoming atmosphere, and dishes that leave a lasting impression.
What Is Success Story Of British Hainan Singapore Menu?
The success story of British Hainan can be traced back to its unique blend of British and Hainanese culinary traditions, creating a menu that resonates with diners looking for innovative and comforting dishes. Here’s how the concept likely evolved:
Concept Creation: The idea behind British Hainan likely began with a vision to blend the traditional flavors of Hainanese cuisine with the heritage of British culinary staples. This fusion concept aimed to introduce a fresh take on familiar dishes while offering a unique dining experience.
Menu Development: The success story is rooted in the careful development of the menu. This process would involve experimenting with classic Hainanese dishes, such as Hainanese chicken rice, and infusing them with British elements like Yorkshire pudding or a twist on afternoon tea.
Culinary Expertise: The team behind British Hainan would have consisted of talented chefs with expertise in both Hainanese and British cooking. Their ability to creatively merge these culinary traditions would have been instrumental in crafting a menu that stands out.
Market Research: Understanding the market and consumer preferences is crucial. The success of British Hainan likely stemmed from identifying a niche or a gap in the market for such a unique dining experience. Conducting market research would have helped validate the concept and refine the menu.
Location and Ambiance: Beyond the menu, the ambiance and location of the restaurant play a significant role in its success. Creating a cozy yet sophisticated environment that complements the menu would enhance the overall dining experience.
Social Media and Marketing: Leveraging social media and effective marketing strategies would have played a vital role in promoting British Hainan. Engaging content showcasing the fusion cuisine and positive customer reviews could attract a wider audience.
Customer Feedback and Iteration: Continuous improvement based on customer feedback is key to sustaining success. Adapting the menu based on what resonates with diners ensures that British Hainan stays relevant and appealing.
Consistency and Quality: Maintaining consistency in food quality and service is essential for building a loyal customer base. Ensuring that every dish reflects the unique fusion concept with top-notch ingredients is crucial for long-term success.
Accessibility
Wheelchair-accessible seating
Service options
Outdoor seating
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Spirits
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
LGBTQ+ friendly
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Popular Timing Of British Hainan Singapore
Is British Hainan Singapore Menu Halal?
NO. British Hainan Singapore is not Halal Certified.
British Hainan Singapore Location, Contact And Opening Hours
I'm Violet Oon, passionate food reviewer and blogger for past 10 years in the Singapore. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous Singaporean restaurants & menus with clear images. So that you can select the menus without any hesitation.
