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Chop Steak Cuisine Singapore Menu Prices 2024

Hello western food lover, are you looking for the latest Chop Steak Western Cuisine Menu, then you have landed at the right place. Here is the complete list of Chop Steak Western Cuisine Menu Singapore with images and prices.

Chop Steak Cuisine Menu

Chop Steak Western Cuisine Menu Singapore 2024

Chop Steak Western Cuisine singapore menu can be categorized as :

  • The Farmhouse
  • The Ocean
  • Soft Bread
  • Macaroni
  • Sizzling Cheese
  • Combos
  • The Pasture
  • Fried Rice
  • Pasta

If you want to explore more delicious menus from sgmenus, then check now: Meet 4 Meat Menu

CHOP STEAK WESTERN CUISINE THE FARMHOUSE MENU PRICES

MENU ITEMSPRICE
Chicken ChopSGD 9.90
Chicken Chop w/ Pepper SauceSGD 9.90
Cheesy Grilled ChickenSGD 10.40
Hawaiian Grilled ChickenSGD 10.40
Hot & Spicy Chicken ChopSGD 10.40
Crispy ChickenSGD 9.90
Signature Cheesy Crispy ChickenSGD 10.90
Chefs Signature Cheesy Grilled ChickenSGD 10.90
Twin PlatterSGD 15.40

CHOP STEAK WESTERN CUISINE COMBOS MENU PRICES

MENU ITEMSPRICE
Combo Set 1SGD 25.60
Combo Set 2SGD 22.90
Combo Set 3SGD 26.20

CHOP STEAK WESTERN CUISINE THE OCEAN MENU PRICES

MENU ITEMSPRICE
Grilled Dory Fish w/ Mushroom SauceSGD 9.90
Grilled Dory Fish w/ Pepper SauceSGD 9.90
Grilled Dory Fish w/ Hot & Spicy SauceSGD 10.40
Crispy FishSGD 9.90
Chefs Signature Cheesy Grilled Dory FishSGD 10.90
Norwegian Salmon FishSGD 13.70

See Also: Picanhas Singapore Menu Prices

CHOP STEAK WESTERN CUISINE THE PASTURE MENU PRICES

MENU ITEMSPRICE
Hotplate Prime Sirloin Steak w/ Mushroom SauceSGD 14.70
Hotplate Black Pepper SteakSGD 14.70
Pork Chop w/ Pepper SauceSGD 10.90
Hotplate Lamb ShoulderSGD 15.70
Hotplate Mixed GrilledSGD 17.70
Hotplate Beast PlatterSGD 23.70

CHOP STEAK WESTERN CUISINE SOFT BREAD MENU PRICES

MENU ITEMSPRICE
Anzco Beef BurgerSGD 10.40
Anzco Lamb BurgerSGD 10.40
Hawaii Chicken BurgerSGD 9.40
Crispy Chicken BurgerSGD 9.40
Fish BurgerSGD 9.40

CHOP STEAK WESTERN CUISINE FRIED RICE MENU PRICES

MENU ITEMSPRICE
Western Fried RiceSGD 5.90
Fried Rice w/ Chicken ChopSGD 7.90
Fried Rice w/ Pork ChopSGD 7.90
Fried Rice w/ Half Spring ChickenSGD 9.00

CHOP STEAK WESTERN CUISINE MACARONI MENU PRICES

MENU ITEMSPRICE
Macaroni & CheeseSGD 4.50

Check More: El Carbon Singapore

CHOP STEAK WESTERN CUISINE PASTA MENU PRICES

MENU ITEMSPRICE
Seafood PastaSGD 9.70
Fresh Mushroom PastaSGD 9.70
Sausage Mushroom PastaSGD 9.70
Grilled Chicken PastaSGD 9.90
Grilled Fish PastaSGD 9.90
Grilled Pork & Sausage PastaSGD 9.90
Grilled Lamb & Sausage PastaSGD 12.40
Norwegian SalmonSGD 13.70
Sirloin SteakSGD 14.70
CarbonaraSGD 10.40

CHOP STEAK WESTERN CUISINE SIZZLING CHEESE MENU PRICES

MENU ITEMSPRICE
Pork Loin ChopSGD 9.90
Chicken CubeSGD 9.90
Sausage & BaconSGD 9.90
Broccoli & MushroomSGD 9.90
Fried Ebi & MushroomSGD 12.40

What’s New In Chop Steak Cuisine Menu Singapore?

Dish NameDescription
Truffle Butter SteakJuicy ribeye steak topped with creamy truffle butter, served with roasted vegetables and fries.
Lobster Surf ‘n TurfGrilled sirloin steak paired with a succulent lobster tail, accompanied by garlic mash and asparagus.
Miso Glazed SalmonGrilled salmon fillet marinated in a savory miso glaze, served with jasmine rice and steamed bok choy.
Vegan Portobello SteakGrilled portobello mushrooms topped with vegan herb butter, served with quinoa and roasted vegetables.
Truffle Parmesan FriesCrispy fries drizzled with truffle oil and sprinkled with grated parmesan cheese.
Black Forest CheesecakeDecadent cheesecake with layers of dark chocolate and cherry compote.

Allergen Information Of Chop Steak Western Cuisine Singapore Menu 

Menu ItemAllergens Present
Beef BurgerWheat, Dairy, Soy
Grilled ChickenSoy, Dairy, Gluten (if marinated)
Fish and ChipsWheat, Fish
Caesar SaladDairy, Eggs
Vegetable Stir-frySoy, Gluten
Mushroom RisottoDairy, Gluten (in some recipes)
BBQ RibsSoy, Gluten
Shrimp PastaShellfish, Gluten
Tofu Stir-frySoy, Gluten

Nutrition Information Of Chop Steak Western Cuisine Singapore Menu

NutrientAmount per Serving
Calories500
Total Fat35g
– Saturated Fat12g
Cholesterol120mg
Sodium900mg
Total Carbohydrates10g
– Dietary Fiber2g
– Sugars2g
Protein40g

Deals Information Of Chop Steak Western Cuisine Singapore

Deal NameDescription
Steak ComboEnjoy a juicy sirloin steak with sides and a drink
Family FeastGet a family-sized platter of steak, sides, and dessert
Lunch SpecialSelect from a variety of lunch specials at discounted prices
Happy HourHalf-price appetizers with purchase of any drink
Weekend BrunchIndulge in a brunch buffet featuring steak and eggs

Birthday Party Chop Steak Western Cuisine Singapore Menu 

CategoryMenu Items
Appetizers– Garlic Bread
– Caesar Salad
Main Course– Grilled Ribeye Steak with Mushroom Sauce
– BBQ Baby Back Ribs
– Grilled Salmon with Lemon Butter Sauce
– Chicken Parmesan with Marinara Sauce
– Vegetable Ratatouille
Sides– Mashed Potatoes
– Grilled Vegetables
– Garlic Buttered Corn
– Coleslaw
Drinks– Soft Drinks (Coke, Sprite, Fanta)
– Iced Lemon Tea
– Fruit Punch
Desserts– Chocolate Lava Cake
– New York Cheesecake
– Fresh Fruit Platter
– Ice Cream with Assorted Toppings

Party Packages Of Chop Steak Western Cuisine Menu Singapore

Package NameDescriptionPrice (per person)Inclusions
Classic BBQ FeastA traditional BBQ experience with grilled meats$35– Choice of grilled meats (chicken, beef, pork) – Salad bar access – Choice of 2 sides – Soft drinks
Seafood ExtravaganzaIndulge in a variety of seafood dishes$45– Assorted seafood platter (prawns, fish, calamari) – Seafood pasta – Garlic bread – Choice of dessert
Vegetarian DelightA flavorful spread of vegetarian dishes$30– Grilled vegetable skewers – Mushroom risotto – Quinoa salad – Fresh fruit platter – Mocktail
Deluxe Steak BuffetFor the steak lovers$50– Prime cuts of steak (ribeye, sirloin, tenderloin) – Loaded baked potatoes – Grilled asparagus – Wine pairings

Best Selling’s Items Of Chop Steak Western Cuisine Singapore Menu

  1. Ribeye Steak: A classic choice for steak lovers, often served with sides like mashed potatoes and grilled vegetables.
  2. Grilled Chicken: A healthier option, grilled chicken breast or thighs seasoned with herbs and served with a choice of sauces.
  3. Burgers: Varieties such as cheeseburgers, bacon burgers, or mushroom Swiss burgers are often top choices.
  4. Fish and Chips: A British-inspired dish that’s popular worldwide, featuring battered and fried fish served with fries and tartar sauce.
  5. Pasta: Options like spaghetti carbonara, fettuccine Alfredo, or penne arrabbiata appeal to those craving Italian flavors.
  6. Salads: Cobb salads, Caesar salads, or mixed green salads with various toppings are often enjoyed by those seeking lighter fare.
  7. Ribs: BBQ or honey-glazed ribs are often featured on Western menus and are a favorite among meat lovers.

Career Opportunity Of Chop Steak Western Cuisine Singapore

  1. Restaurant Management: Chop Steak may have opportunities for individuals experienced in restaurant management. This could involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards.
  2. Chef/Cook Positions: If you have culinary skills, you could apply for positions as a chef or cook at Chop Steak. This would involve preparing and cooking dishes according to the restaurant’s menu and standards.
  3. Front-of-House Staff: Chop Steak will likely need front-of-house staff, such as servers, hosts/hostesses, and bartenders. These roles involve providing excellent customer service, taking orders, serving food and drinks, and ensuring a pleasant dining experience for guests.
  4. Kitchen Staff: In addition to chef/cook positions, there may be opportunities for kitchen assistants or prep cooks. These roles involve tasks such as food preparation, dishwashing, and kitchen maintenance.

What Is The Mission Of Chop Steak Cuisine Menu Singapore?

The mission of the Chop Steak Cuisine menu in Singapore likely revolves around offering a diverse and appealing selection of steak-based dishes and complementary menu items that cater to a range of tastes and preferences. Here’s how their mission might be described:

  1. Quality and Freshness: The mission of Chop Steak Cuisine is to provide high-quality steak dishes using premium cuts of meat sourced from reputable suppliers. They prioritize freshness and excellence in every aspect of their menu.
  2. Craftsmanship: They aim to showcase the art of steak preparation, utilizing traditional methods combined with innovative culinary techniques to bring out the best flavors and textures in each dish.
  3. Variety and Choice: Chop Steak Cuisine’s mission includes offering a menu that goes beyond just steak, incorporating a variety of sides, sauces, and accompaniments to ensure there’s something for everyone.
  4. Exceptional Dining Experience: Their mission likely involves creating a welcoming and enjoyable dining environment where customers can relax and savor their meals, whether it’s a casual lunch or a special occasion dinner.
  5. Attention to Detail: Every aspect of the dining experience, from the presentation of dishes to the attentiveness of the service staff, reflects Chop Steak Cuisine’s commitment to providing a memorable and satisfying visit for their patrons.
  6. Community and Sustainability: They might also focus on sustainability and community engagement, sourcing ingredients responsibly and supporting local producers wherever possible.
  7. Customer Satisfaction: Ultimately, the mission of Chop Steak Cuisine is to exceed customer expectations, ensuring that every visit leaves a lasting positive impression and a desire to return.

What Is Success Story Of Chop Steak Cuisine Singapore Menu?

Chop Steak Cuisine’s success story in Singapore is a testament to strategic planning, culinary innovation, and a deep understanding of local tastes and preferences. Here’s how their menu contributed to their success:

  1. Cultural Fusion: Chop Steak Cuisine Singapore likely succeeded by blending Western steakhouse classics with Asian influences. They may have incorporated locally-sourced ingredients, spices, or cooking techniques that resonate with Singaporean diners.
  2. Menu Diversification: A key aspect of their success could be a diverse menu that appeals to a wide range of customers. This might include various cuts of steak prepared to perfection, alongside seafood options, vegetarian dishes, and innovative appetizers.
  3. Quality Ingredients: The success of their menu may be attributed to their commitment to sourcing high-quality ingredients. Premium cuts of meat, fresh vegetables, and artisanal seasonings contribute to the exceptional taste of their dishes.
  4. Customization Options: Offering customization options such as choice of sauces, sides, and cooking preferences (like doneness level) could have been a winning strategy. This allows customers to tailor their meals to their preferences, enhancing the overall dining experience.
  5. Local Adaptations: Adapting their menu to local tastes and dietary preferences is crucial. This might include offering healthier options, catering to vegetarian or halal diets, and incorporating popular local flavors into their dishes.
  6. Attention to Detail: Paying attention to presentation and flavor profiles can elevate the dining experience. The menu likely features a balance of classic favorites and innovative creations that keep customers coming back.
  7. Value for Money: Providing value for money is essential in a competitive market. Chop Steak Cuisine might have struck the right balance between quality and affordability, making their menu accessible to a broader customer base.
  8. Marketing and Branding: Effective marketing campaigns and strong branding could have played a significant role in their success. Highlighting unique menu offerings, promotions, and customer testimonials can attract new diners and build brand loyalty.
  9. Customer Feedback and Adaptation: Continuously gathering customer feedback and adapting the menu accordingly ensures relevance and customer satisfaction. This responsiveness to customer preferences fosters long-term success.
  10. Consistency: Consistency in food quality, portion sizes, and service is crucial. Chop Steak Cuisine likely maintains high standards across all its outlets, ensuring that customers have a consistent and enjoyable experience every visit.

Service options

  • Takeaway
  • Dine-in

Offerings

  • Small plates

Dining options

  • Lunch
  • Dinner

Atmosphere

  • Casual

Crowd

  • Groups

Children

  • Good for kids

Is Chop Steak Western Cuisine Singapore Menu Halal?

NO: Chop Steak Western Cuisine Singapre is not halal certified.

Chop Steak Western Cuisine Singapore Location, Contact And Opening Hours

Contact : +6581335238

Opening Hours

Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

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